Authors: Deborah Cohen
Clarke, Peter,
153
Classical conditioning,
97
,
98–99
Clinton, Bill,
9–10
Coca-Cola products,
76–77
,
100
,
101–102
Coelho, Tony,
194
Cognitive capacity,
17
.
See also
Automatic processing
;
Cognitive processing
Cognitive dissonance,
42
Cognitive load,
36–37
Cognitive processing,
7
,
17
,
31
,
35–38
,
38 (fig.)
,
76
.
See also
Automatic processing
Collective action,
187
,
203
,
207–208
Colon cancer,
4
,
146
,
163
.
See also
Chronic disease
;
Disease
Color, and eye tracking,
88
Combo meals,
83–84
government regulation of,
134
and weight loss,
102–106
See also
Aversive conditioning
;
Mere exposure conditioning
Conference on “Performance Standards on Away from Home Foods,”
148
Conscious awareness,
35–38
,
38 (fig.)
,
46–49
time sequence of brain activity, action and,
46–48
,
47 (fig.)
See also
Cognitive processing
Consumer behavior laboratory,
145
in Restaurant of the Future,
149–150
in Supermarket of the Future,
150–151
,
154
,
156
Consumer preferences,
89–90
Consumer-supported agriculture (CSA),
156
Contextual information, and advertising,
88–89
Convenience stores,
130–131
Cooking demonstrations and tastings, in Supermarket of the Future,
152–153
Coronary artery disease,
4
.
See also
Chronic disease
;
Disease
Cosby, Bill,
98
Counter-advertising,
135–138
and soda,
136–137
,
137 (photo)
Covert sensitization,
103
CSA.
See
Consumer-supported agriculture
Dalix, Anne-Marie,
38
Decision-making,
90–93
and contextual information,
89
and impulse marketing,
132
mental fatigue, and self-control,
31–34
Denmark,
145
Denny’s,
121
and calories,
54
Design and management, of food outlets,
144–145
Design for the Environment logo,
159
Dhar, Ravi,
91
and overfeeding,
5–6
See also
Chronic disease
;
Disease
Dietary Guidelines for Americans,
1
,
3
,
120
,
144
Dieting
and advertising and marketing, disdain for,
184–185
alternatives to,
184–187
and eating habits,
186–187
and food budget,
185–186
and health risks,
146–147
and junk food, conditioning oneself to dislike,
185
and meal planning,
186–187
problems with,
22–23
and sharing food,
186
successful,
19–20
vs. physical activity/exercise, and lifespan,
170
,
187
weight gain as consequence of,
30
See also
Dieting, problems with
;
Weight gain
;
Weight loss
Dieting, problems with,
179–180
,
180–184
,
204
and eating slowly,
181–182
and food cues, sensitivity to,
105–106
,
181
and plate size,
182–183
and portion size,
183–184
and thoughts about food, inability to control,
180–181
See also
Dieting
;
Weight gain
;
Weight loss
Digital marketing,
77
Disability rights,
187–188
,
190–191
,
192–193
,
194
,
195
,
208
Disease,
4
physical activity/exercise as protection against,
165–167
See also
Chronic disease
;
individual diseases
Displays.
See
Food displays
Distractions, and eating,
38–39
Dole, Bob,
194
Dopamine,
50
Doros, Gheorghe,
129–130
Doyle, John,
88
Drewnowski, Adam,
72
Drinks
size and volume of,
55–57
See also
Beverage industry
Drugs,
123
Drunkenness,
124
,
125
.
See also
Alcohol/alcohol consumption
DVDs,
77
Eating
and distractions,
38–39
emotional,
15–17
as irrational behavior,
50
and memory,
39–41
and rationalization of behavior,
41–43
and survival behavior,
50
and television,
41–42
Eating habits,
186–187
Eating out
statistics on,
145
and weight gain,
145
Eating slowly,
181–182
Eco-labeling programs,
159
.
See also
Labeling/labeling programs
Economic impact, of Supermarket of the Future,
155–156
Emotional eating,
15–17
Emotional pain,
14
Emotions, control of,
29–30
Endowment effect,
91
Energy balance,
18
Energy density,
54–55
.
See also
Calories
Energy-density ingredients,
60
Energy Star label (EPA),
159
England, sanitation revolution in,
109–111
,
112–116
,
147
,
208
Entertainment industry,
173
,
176
Entitlements, and physical activity/exercise,
164
Environmental health specialists (aka sanitarians),
146
Environmental Protection Agency (EPA)
Design for the Environment logo,
159
Energy Star label,
159
Environmental regulation,
9
EPA.
See
Environmental Protection Agency
E.T
. (movie),
76
Evans, Susan,
153
Excise taxes,
140
.
See also
Taxes
Executive capacity.
See
Executive functioning
Executive functioning (aka executive capacity),
25–26
Exercise.
See
Physical activity/exercise
Exploitation, and marketing,
89
Extracurricular sports,
168–169
Eye movement,
87–88
and color, font size, and typeface,
88
and contextual information,
88–89
Fairness Doctrine,
136
Family-size portions,
131
.
See also
Portion size
Farley, Tom,
136–137
Fast food
as primary cause of obesity,
82
vs. home-prepared meal, price of,
72–73
,
73 (table)
Fast food outlets/restaurants
ban on, in California,
141
in the future,
205–206
new, ban on, in Los Angeles,
82
and obesity, blame for,
54
and portion size,
53–54
,
121–122
Fat
and processed foods,
60
saturated fat,
2
USDA guidelines for,
2
See also
Sweet, salty, fatty foods/junk foods
FDA,
130
Fedorikhin, Alexander,
36
Feedback, instant,
22–23
Feelings, control of,
29–30
Fiber,
4
Finland,
177–178
“Finland on the Move” campaign,
177
Fisher, Jennifer,
24–25
“Fit” and fat,
164
Font size, and eye tracking,
88
Food
addiction to,
128–129
sharing,
186
size and volume of,
55–57
thoughts about, inability to control,
180–181
Food availability,
129
and food price,
72
government regulation of,
134–135
Food budget,
185–186
Food Channel,
152–153
Food consumption
and food environment,
51
food purchasing, and meal planning, link between,
154
and food variety,
57–58
and global warming,
119–120
and portion size,
51–53
reporting of,
40–41
Food costs, capitation of, and Supermarket of the Future,
155–156