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43
. Ibid.
PART II: THE FOOD ENVIRONMENT
Chapter 5: Abundant and Cheap
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. Levitsky DA, Halbmaier CA, Mrdjenovic G. The freshman weight gain: a model for the study of the epidemic of obesity.
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. Khush G. Productivity improvements in rice.
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3
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4
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5
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6
. Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost.
The American Journal of Clinical Nutrition
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7
. Jeffery RW, Utter J. The changing environment and population obesity in the United States.
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10
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11
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17
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18
. FTC.
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19
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20
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Chapter 6: A Food Desert? Try a Swamp
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2
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3
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3
. Wedel M, Pieters R.
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5
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6
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18
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19
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21
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22
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23
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24
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25
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26
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Current Directions in Psychological Science
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