Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (379 page)
SCRAMBLED EGGS WITH BACON, ONION, AND PEPPER JACK CHEESE
SCRAMBLED EGGS WITH ARUGULA, SUN-DRIED TOMATOES, AND GOAT CHEESE
SCRAMBLED EGGS WITH ASPARAGUS, PROSCIUTTO, AND PARMESAN
SCRAMBLED EGGS WITH SAUSAGE, SWEET PEPPERS, AND CHEDDAR
BACON, ONION, AND SCALLION FILLING
RED BELL PEPPER, MUSHROOM, AND ONION FILLING
ASPARAGUS OMELET WITH BLACK FOREST HAM AND MUSTARD
ASPARAGUS OMELET WITH ROASTED PEPPERS AND GARLIC
SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
SPANISH TORTILLA WITH CHORIZO AND SCALLIONS
CLASSIC FRITTATA WITH CHEESE AND FRESH HERBS
CLASSIC FRITTATA WITH LEEK AND POTATOES
CLASSIC FRITTATA WITH ASPARAGUS, MINT, AND PARMESAN
CLASSIC FRITTATA WITH FETA, OLIVES, AND SUN-DRIED TOMATOES
HEARTY FRITTATA WITH ASPARAGUS, HAM, AND GRUYÈRE
HEARTY FRITTATA WITH BACON, POTATO, AND CHEDDAR
HEARTY FRITTATA WITH BROCCOLI RABE, SUN-DRIED TOMATOES, AND FONTINA
HEARTY FRITTATA WITH LEEK, PROSCIUTTO, AND GOAT CHEESE
DEEP-DISH QUICHE WITH LEEKS AND BLUE CHEESE
DEEP-DISH QUICHE WITH SAUSAGE, BROCCOLI RABE, AND MOZZARELLA
BREAKFAST STRATA WITH POTATOES, ROSEMARY, AND FONTINA
BREAKFAST STRATA WITH SAUSAGE, MUSHROOMS, AND MONTEREY JACK
BREAKFAST STRATA WITH SPINACH AND GRUYÈRE
LEMON-CORNMEAL BLUEBERRY PANCAKES
APPLE, CRANBERRY, AND PECAN TOPPING
BANANA-RUM TOPPING WITH TOASTED PECANS
CRANBERRY-ORANGE TOPPING WITH CIDER AND BROWN SUGAR
HONEYED FIG TOPPING WITH VANILLA AND CINNAMON
HASH BROWN “OMELET” WITH CHEDDAR, TOMATO, AND BASIL
OPEN-FACED HASH BROWN “OMELET” WITH HAM, TOMATO, AND SWISS CHEESE
CREAM BISCUITS WITH CHEDDAR CHEESE
CREAM BISCUITS WITH CRYSTALLIZED GINGER
CREAM BISCUITS WITH FRESH HERBS
FLUFFY BUTTERMILK DROP BISCUITS
FLAKY BUTTERMILK BISCUITS WITH PARMESAN
RICH AND TENDER OATMEAL SCONES
CINNAMON-RAISIN OATMEAL SCONES
GLAZED MAPLE-PECAN OATMEAL SCONES
OATMEAL SCONES WITH DRIED CHERRIES AND HAZELNUTS
SIMPLE CRANBERRY-ORANGE CREAM SCONES
OLD-FASHIONED BLUEBERRY MUFFINS
LEMON-GLAZED OR GINGER-GLAZED BLUEBERRY MUFFINS
BLUEBERRY SWIRL MUFFINS WITH FROZEN BLUEBERRIES
BLUEBERRY SWIRL MUFFINS WITH STREUSEL TOPPING
BLUEBERRY SWIRL MUFFINS WITH ORANGE GLAZE
BLUEBERRY SWIRL MUFFINS WITH ALMOND CRUNCH TOPPING
BACON-SCALLION CORN MUFFINS WITH CHEDDAR CHEESE
CORN AND APRICOT MUFFINS WITH ORANGE ESSENCE
CINNAMON-SUGARED BUTTERMILK DOUGHNUTS
QUICK CINNAMON BUNS WITH BUTTERMILK ICING
SOUR CREAM COFFEE CAKE WITH BROWN SUGAR–PECAN STREUSEL
SOUR CREAM COFFEE CAKE WITH CHOCOLATE CHIPS
LEMON-BLUEBERRY SOUR CREAM COFFEE CAKE
APRICOT-ALMOND SOUR CREAM COFFEE CAKE
ZUCCHINI BREAD WITH GOLDEN RAISINS OR DRIED CRANBERRIES
SPICY JALAPEÑO-CHEDDAR CORNBREAD
GOLDEN NORTHERN CORNBREAD WITH CHEDDAR
GOLDEN NORTHERN CORNBREAD WITH JALAPEÑOS
GOLDEN NORTHERN CORNBREAD WITH BACON
SOUTHERN-STYLE CORNBREAD FOR NORTHERN TASTES
QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYÈRE
OVERNIGHT STICKY BUNS WITH PECANS
MAKE-AHEAD STICKY BUNS WITH PECANS
ALMOST NO-KNEAD BREAD WITH OLIVES, ROSEMARY, AND PARMESAN
ALMOST NO-KNEAD SEEDED RYE BREAD
ALMOST NO-KNEAD WHOLE WHEAT BREAD
ALMOST NO-KNEAD CRANBERRY-PECAN BREAD
WHOLE WHEAT RUSTIC ITALIAN BREAD
Pizza, Calzones, and Flatbreads
SAUSAGE AND BELL PEPPER PIZZA WITH BASIL AND MOZZARELLA
MUSHROOM PIZZA WITH SAGE, FONTINA, AND PARMESAN
FRESH TOMATO PIZZA WITH ARUGULA AND PROSCIUTTO
NEW YORK–STYLE THIN-CRUST PIZZA
NEW YORK–STYLE THIN-CRUST WHITE PIZZA
GRILLED TOMATO AND CHEESE PIZZA
CHICAGO-STYLE DEEP-DISH PIZZA WITH SAUSAGE
CHICAGO-STYLE DEEP-DISH PIZZA WITH OLIVES, RICOTTA, AND ARUGULA
CLASSIC PAN PIZZA WITH TOMATOES, MOZZARELLA, AND BASIL
CLASSIC FOUR-CHEESE PAN PIZZA WITH PESTO
RICOTTA CALZONES WITH SAUSAGE AND BROCCOLI RABE
RICOTTA CALZONES WITH RED PEPPERS, SPINACH, AND GOAT CHEESE
PIZZA BIANCA WITH TOMATOES AND MOZZARELLA
PIZZA BIANCA WITH CARAMELIZED ONIONS AND GRUYÈRE
PIZZA BIANCA WITH TOMATOES, SAUSAGE, AND FONTINA
FOCACCIA WITH KALAMATA OLIVES AND ANCHOVIES
FOCACCIA WITH CARAMELIZED RED ONION, PANCETTA, AND OREGANO
PARMESAN AND ASIAGO CHEESE GARLIC BREAD
CHEWY CHAI-SPICE SUGAR COOKIES
CHEWY COCONUT-LIME SUGAR COOKIES
CHEWY HAZELNUT–BROWNED BUTTER SUGAR COOKIES
ULTIMATE CHOCOLATE CHIP COOKIES
THIN AND CRISPY CHOCOLATE CHIP COOKIES
THICK AND CHEWY DOUBLE-CHOCOLATE COOKIES
THICK AND CHEWY TRIPLE-CHOCOLATE COOKIES
CHOCOLATE-CHUNK OATMEAL COOKIES WITH PECANS AND DRIED CHERRIES
THIN AND CRISPY OATMEAL COOKIES
THIN AND CRISPY COCONUT-OATMEAL COOKIES
THIN AND CRISPY ORANGE-ALMOND OATMEAL COOKIES
SALTY THIN AND CRISPY OATMEAL COOKIES
BIG AND CHEWY OATMEAL-RAISIN COOKIES
BIG AND CHEWY OATMEAL-DATE COOKIES
BIG AND CHEWY OATMEAL–GINGER COOKIES
BIG AND CHEWY OATMEAL–CHOCOLATE CHIP COOKIES
BIG AND CHEWY OATMEAL-NUT COOKIES
BIG AND CHEWY ORANGE AND ALMOND OATMEAL COOKIES
MOLASSES SPICE COOKIES WITH DARK RUM GLAZE
MOLASSES SPICE COOKIES WITH ORANGE ESSENCE
GLAZED LEMON-ORANGE CORNMEAL COOKIES
GLAZED LEMON AND CRYSTALLIZED GINGER COOKIES
CHOCOLATE-DIPPED PISTACHIO SHORTBREAD
SABLÉS (FRENCH BUTTER COOKIES)
MEXICAN CHOCOLATE BUTTER COOKIES
CHOCOLATE-CHERRY BAR COOKIES WITH HAZELNUTS
PECAN OR WALNUT CRESCENT COOKIES
ALMOND OR HAZELNUT CRESCENT COOKIES
THICK AND CHEWY GINGERBREAD COOKIES
THIN, CRISP GINGERBREAD COOKIES
SPRITZ COOKIES WITH LEMON ESSENCE
CRESCENT-SHAPED RUGELACH WITH RAISIN-WALNUT FILLING
TOASTED ALMOND MERINGUE COOKIES
PINE NUT–CRUSTED ALMOND MACAROONS
CHOCOLATE-DIPPED TRIPLE-COCONUT MACAROONS
CHOCOLATE-GLAZED MINT-FROSTED BROWNIES
CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING
FUDGY TRIPLE-CHOCOLATE BROWNIES
TRIPLE-CHOCOLATE ESPRESSO BROWNIES
