Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (375 page)
CHICKEN CACCIATORE WITH PORTOBELLO MUSHROOMS AND SAGE
CHICKEN CACCIATORE WITH WHITE WINE AND TARRAGON
CHICKEN PROVENÇAL WITH SAFFRON, ORANGE, AND BASIL
MOROCCAN CHICKEN WITH OLIVES AND LEMON
MOROCCAN CHICKEN WITH CHICKPEAS AND APRICOTS
HEARTY TUSCAN BEAN STEW WITH SAUSAGE AND CABBAGE
VEGETARIAN HEARTY TUSCAN BEAN STEW
FRENCH PORK AND WHITE BEAN CASSEROLE (CASSOULET)
FRENCH PORK AND WHITE BEAN CASSEROLE WITH HOMEMADE DUCK CONFIT
OLD-FASHIONED BEEF STEW WITH BACON, MUSHROOMS, AND PEARL ONIONS
OLD-FASHIONED BEEF STEW WITH TOMATOES, ORANGE ZEST, AND OLIVES
OLD-FASHIONED BEEF STEW WITH TOMATOES, CINNAMON, AND CLOVES
CARBONNADE À LA FLAMANDE (BELGIAN BEEF, BEER, AND ONION STEW)
CLASSIC POT ROAST WITH ROOT VEGETABLES
CLASSIC POT ROAST WITH MUSHROOM AND PRUNE GRAVY
BRAISED BONELESS BEEF SHORT RIBS
BRAISED BONELESS BEEF SHORT RIBS WITH GUINNESS AND PRUNES
SHORT RIBS BRAISED IN RED WINE WITH BACON, PARSNIPS, AND PEARL ONIONS
PORTER-BRAISED SHORT RIBS WITH PRUNES, BRANDY, AND LEMON ESSENCE
SAME-DAY ONION-BRAISED BEEF BRISKET
NEW ENGLAND–STYLE CORNED BEEF AND CABBAGE
BRAISED LAMB SHOULDER CHOPS WITH TOMATOES AND RED WINE
BRAISED LAMB SHOULDER CHOPS WITH TOMATOES, ROSEMARY, AND OLIVES
BRAISED LAMB SHOULDER CHOPS WITH CAPERS, BALSAMIC VINEGAR, AND RED PEPPER
BRAISED LAMB SHOULDER CHOPS WITH FIGS AND NORTH AFRICAN SPICES
LAMB SHANKS BRAISED IN RED WINE WITH HERBES DE PROVENCE
LAMB SHANKS BRAISED WITH WHITE BEANS, SWISS CHARD, AND MARJORAM
LAMB SHANKS BRAISED WITH LEMON AND MINT
LAMB SHANKS BRAISED WITH NORTH AFRICAN SPICES
Curries, Stir-Fries, and Asian Noodle Dishes
INDIAN LAMB CURRY WITH WHOLE SPICES
LAMB CURRY WITH FIGS AND FENUGREEK
INDIAN CHICKEN CURRY WITH YOGURT, CILANTRO, AND ZUCCHINI
INDIAN CHICKEN CURRY WITH SPINACH AND FENUGREEK
INDIAN SHRIMP CURRY WITH YOGURT AND PEAS
BEEF CURRY WITH CRUSHED SPICES AND CHANNA DAL
INDIAN CURRY WITH POTATOES, CAULIFLOWER, PEAS, AND CHICKPEAS
INDIAN-STYLE CURRY WITH SWEET POTATOES, EGGPLANT, GREEN BEANS, AND CHICKPEAS
STIR-FRIED SICHUAN GREEN BEANS
STIR-FRIED EGGPLANT WITH GARLIC AND BASIL SAUCE
STIR-FRIED BROCCOLI AND RED PEPPERS WITH PEANUT SAUCE
STIR-FRIED CAULIFLOWER WITH THAI RED CURRY SAUCE
STIR-FRIED BROCCOLI WITH CHILI-GARLIC SAUCE
STIR-FRIED BROCCOLI WITH OYSTER SAUCE
STIR-FRIED BROCCOLI WITH HOISIN AND FIVE-SPICE POWDER
STIR-FRIED BROCCOLI WITH ORANGE AND GINGER
STIR-FRIED SNOW PEAS WITH LEMON AND PARSLEY
STIR-FRIED SNOW PEAS WITH GINGER, GARLIC, AND SCALLION
STIR-FRIED SNOW PEAS WITH GARLIC, CUMIN, AND CILANTRO
STIR-FRIED SNOW PEAS WITH SHALLOT, LEMON GRASS, AND BASIL
STIR-FRIED PORTOBELLOS WITH GINGER-OYSTER SAUCE
STIR-FRIED PORTOBELLOS WITH SOY-MAPLE SAUCE
STIR-FRIED PORTOBELLOS WITH SWEET CHILI-GARLIC SAUCE
STIR-FRIED TOFU WITH GINGER-OYSTER SAUCE
STIR-FRIED EGGPLANT WITH SWEET CHILI-GARLIC SAUCE
GINGERY STIR-FRIED CHICKEN AND BOK CHOY
SPICY STIR-FRIED SESAME CHICKEN WITH GREEN BEANS AND SHIITAKE MUSHROOMS
SWEET, SOUR, AND SPICY ORANGE CHICKEN AND BROCCOLI WITH CASHEWS
STIR-FRIED CHICKEN WITH BOK CHOY AND CRISPY NOODLE CAKE
TERIYAKI STIR-FRIED BEEF WITH GREEN BEANS AND SHIITAKES
STIR-FRIED BEEF WITH SNAP PEAS AND RED PEPPERS
TANGERINE STIR-FRIED BEEF WITH ONIONS AND SNOW PEAS
KOREAN STIR-FRIED BEEF WITH KIMCHI
STIR-FRIED RED CURRY BEEF WITH EGGPLANT
STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE
STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS
SPICY STIR-FRIED PORK, ASPARAGUS AND ONIONS WITH LEMON GRASS
STIR-FRIED PORK, GREEN BEANS, AND RED BELL PEPPER WITH GINGERY OYSTER SAUCE
STIR-FRIED PORK, EGGPLANT, AND ONION WITH GARLIC AND BLACK PEPPER
STIR-FRIED SHRIMP WITH SNOW PEAS AND RED BELL PEPPER IN HOT AND SOUR SAUCE
STIR-FRIED SICHUAN-STYLE SHRIMP WITH ZUCCHINI, RED BELL PEPPER, AND PEANUTS
STIR-FRIED SHRIMP WITH GARLICKY EGGPLANT, SCALLIONS, AND CASHEWS
FRIED RICE WITH PEAS AND BEAN SPROUTS
FRIED RICE WITH SHRIMP, HAM, AND SHIITAKES
THAI-STYLE CURRIED CHICKEN FRIED RICE
SESAME NOODLES WITH SHREDDED CHICKEN
SESAME NOODLES WITH SWEET PEPPERS AND CUCUMBERS
SPICY SICHUAN NOODLES WITH SHIITAKE MUSHROOMS
MUSTARD GREENS AND UDON NOODLES WITH SHIITAKE-GINGER SAUCE
BOK CHOY, BEEF, AND CHINESE EGG NOODLES WITH SPICY SAUCE
PASTA WITH GARLIC AND OLIVE OIL
SPAGHETTI WITH FRIED CAPERS AND ANCHOVIES
PASTA WITH OLIVES, GARLIC, AND HERBS
TOMATO AND ALMOND PESTO (PESTO ALLA TRAPANESE)
TOMATO, PINE NUT, AND ARUGULA PESTO
MUSHROOM PESTO WITH PARSLEY AND THYME
SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER (CACIO E PEPE)
LINGUINE WITH GARLIC CREAM SAUCE
PASTA AND CHUNKY TOMATO SAUCE WITH ANCHOVIES AND OLIVES
PASTA AND CHUNKY TOMATO SAUCE WITH BACON AND PARSLEY
PASTA WITH CREAMY TOMATO SAUCE
FARFALLE WITH TOMATOES, OLIVES, AND FETA
FUSILLI WITH TOMATOES AND FRESH MOZZARELLA
ORECCHIETTE WITH TOMATOES, FENNEL, AND PARMESAN
PASTA AND FRESH TOMATO SAUCE WITH GARLIC AND BASIL
PASTA AND FRESH TOMATO SAUCE WITH CHILE PEPPER AND BASIL
PASTA AND FRESH TOMATO SAUCE WITH ANCHOVIES, OLIVES, AND CAPERS
PASTA AND FRESH TOMATO SAUCE WITH ONION AND BACON
PASTA AND FRESH TOMATO CREAM SAUCE WITH ONION AND BUTTER
PASTA AND FRESH TOMATO SAUCE WITH ROSEMARY AND BACON
PASTA AND FRESH TOMATO SAUCE WITH FENNEL AND ORANGE
PASTA AND FRESH TOMATO SAUCE WITH SALAMI, PEPPERONCINI, AND MOZZARELLA
PASTA AND FRESH TOMATO SAUCE WITH MINT, FETA, AND SPINACH
PASTA AND FRESH TOMATO SAUCE WITH ROASTED RED PEPPERS, TOASTED GARLIC, AND PAPRIKA
ROASTED TOMATO SAUCE WITH FENNEL
ROASTED TOMATO SAUCE WITH ROSEMARY AND GOAT CHEESE
PORCINI MUSHROOM SAUCE WITH CREAM
PORCINI MUSHROOM SAUCE WITH ROSEMARY
TOMATO SAUCE WITH PORCINI MUSHROOMS
SPAGHETTI WITH MUSHROOM AND TOMATO SAUCE
PENNE ALLA VODKA WITH PANCETTA
PASTA WITH TOMATO, BACON, AND ONION (PASTA ALLA AMATRICIANA)
FARFALLE WITH CHERRY TOMATOES, ARUGULA, AND GOAT CHEESE
PENNE WITH CHERRY TOMATOES, GARLIC, AND BASIL
SPAGHETTI WITH CHERRY TOMATOES, OLIVES, CAPERS, AND PINE NUTS
CAMPANELLE WITH ASPARAGUS, BASIL, AND BALSAMIC GLAZE
CAVATAPPI WITH ASPARAGUS, ARUGULA, WALNUTS, AND BLUE CHEESE
FARFALLE WITH ASPARAGUS, TOASTED ALMONDS, AND BROWNED BUTTER
PASTA ALLA NORMA WITH OLIVES AND CAPERS
PASTA AND SUMMER SQUASH WITH TOMATOES, BASIL, AND PINE NUTS
PASTA AND SUMMER SQUASH WITH TOMATOES, OLIVES, AND FETA
PASTA AND SUMMER SQUASH WITH PARSLEY, SHALLOTS, LEMON, CAPERS, AND GOAT CHEESE
FARFALLE WITH BROCCOLI, OLIVES, AND FETA
ORECCHIETTE WITH BROCCOLI, SAUSAGE, AND ROASTED PEPPERS
SPAGHETTI WITH BROCCOLI, GARLIC, AND ANCHOVIES
PASTA WITH ROASTED RED AND YELLOW PEPPER SAUCE WITH GARLIC
PASTA WITH ZUCCHINI, RED PEPPER, AND TOMATO SAUCE
PASTA WITH ROASTED CAULIFLOWER, GARLIC, AND WALNUTS
PASTA WITH ROASTED BROCCOLI, GARLIC, AND ALMONDS
PASTA WITH ROASTED MUSHROOMS, GARLIC, AND PINE NUTS
PASTA WITH BUTTERNUT SQUASH AND SAGE
PASTA WITH SAUTÉED MUSHROOMS AND THYME
PASTA WITH SAUTÉED MUSHROOMS, PANCETTA, AND SAGE
PASTA WITH SAUTÉED MUSHROOMS, PEAS, AND CAMEMBERT
ORECCHIETTE WITH ESCAROLE AND WHITE BEANS
PASTA WITH ARUGULA, GOAT CHEESE, AND SUN-DRIED TOMATO PESTO
PASTA WITH GREEN OLIVE–SUN-DRIED TOMATO SAUCE AND BREAD CRUMBS
PASTA WITH SUN-DRIED TOMATOES, RICOTTA, AND PEAS
PASTA WITH SUN-DRIED TOMATOES, CAULIFLOWER, AND THYME-INFUSED CREAM
WHOLE WHEAT SPAGHETTI WITH ITALIAN SAUSAGE AND FENNEL
WHOLE WHEAT SPAGHETTI WITH ZUCCHINI AND SUN-DRIED TOMATOES
WHOLE WHEAT SPAGHETTI WITH ASPARAGUS AND PANCETTA
WHOLE WHEAT SPAGHETTI WITH CAULIFLOWER AND RAISINS
WHOLE WHEAT PASTA WITH GREENS, BEANS, PANCETTA, AND GARLIC BREAD CRUMBS
WHOLE WHEAT PASTA WITH GREENS, BEANS, TOMATOES, AND GARLIC CHIPS
PASTA WITH SIMPLE ITALIAN-STYLE MEAT SAUCE
PASTA WITH HEARTY ITALIAN MEAT SAUCE (SUNDAY GRAVY)
PASTA WITH RUSTIC SLOW-SIMMERED MEAT SAUCE
PASTA WITH TOMATO-BEEF SAUCE WITH CINNAMON, CLOVES, AND PARSLEY
PASTA WITH TOMATO-PORK SAUCE WITH ROSEMARY AND GARLIC
PASTA WITH CLASSIC BOLOGNESE SAUCE
OLD-FASHIONED SPAGHETTI AND MEATBALLS
CLASSIC SPAGHETTI AND MEATBALLS FOR A CROWD
PASTA WITH CHICKEN, BROCCOLI, AND SUN-DRIED TOMATOES
PASTA WITH MUSSELS, LEMON, AND WHITE WINE
TOMATO SAUCE WITH TUNA AND GREEN OLIVES
PASTA AND GARLIC-LEMON TUNA SAUCE WITH CAPERS AND PARSLEY
PASTA AND RED PEPPER TUNA SAUCE WITH ANCHOVIES, GARLIC, AND BASIL
PASTA AND SICILIAN-STYLE TUNA SAUCE WITH RAISINS, GREEN OLIVES, AND BASIL
PASTA AND TOMATO TUNA SAUCE WITH GARLIC AND MINT
SHRIMP FRA DIAVOLO WITH LINGUINE
SCALLOPS FRA DIAVOLO WITH LINGUINE
MEAT AND RICOTTA RAVIOLI OR TORTELLINI
SPINACH AND RICOTTA RAVIOLI OR TORTELLINI
SQUASH AND PROSCIUTTO RAVIOLI OR TORTELLINI
WILD MUSHROOM RAVIOLI OR TORTELLINI
POTATO GNOCCHI WITH BROWNED BUTTER AND SAGE SAUCE
PARMESAN SAUCE WITH PANCETTA AND WALNUTS
RICOTTA GNOCCHI WITH BROWNED BUTTER AND SAGE SAUCE
BAKED MANICOTTI WITH PROSCIUTTO
FOUR-CHEESE LASAGNA WITH ARTICHOKES AND PROSCIUTTO
VEGETABLE LASAGNA WITH ROASTED ZUCCHINI AND EGGPLANT
SPINACH LASAGNA WITH PROSCIUTTO
SPINACH LASAGNA WITH MUSHROOMS
MUSHROOM LASAGNA WITH GOAT CHEESE, BROCCOLI RABE, AND SUN-DRIED TOMATOES
