Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (376 page)
CREAMY BAKED FOUR-CHEESE PASTA
CREAMY BAKED FOUR-CHEESE PASTA WITH TOMATOES AND BASIL
CREAMY BAKED FOUR-CHEESE PASTA WITH PROSCIUTTO AND PEAS
CLASSIC MACARONI AND CHEESE WITH HAM AND PEAS
CLASSIC MACARONI AND CHEESE WITH KIELBASA AND MUSTARD
RICE PILAF WITH CURRANTS AND PINE NUTS
MEXICAN RICE WITH CHARRED TOMATOES, CHILES, AND ONION
BAKED BROWN RICE WITH PARMESAN, LEMON, AND HERBS
CURRIED BAKED BROWN RICE WITH TOMATOES AND PEAS
BAKED BROWN RICE WITH SAUTÉED MUSHROOMS AND LEEKS
HEARTY BAKED BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS
HEARTY BAKED BROWN RICE WITH BLACK BEANS AND CILANTRO
HEARTY BAKED BROWN RICE WITH PEAS, FETA, AND MINT
HEARTY BAKED BROWN RICE WITH ANDOUILLE, CORN, AND RED PEPPERS
WILD RICE PILAF WITH PECANS AND DRIED CRANBERRIES
NO-FUSS RISOTTO WITH PARMESAN AND HERBS
NO-FUSS RISOTTO WITH CHICKEN AND HERBS
NO-FUSS RISOTTO WITH CHICKEN, LEEK, AND GARLIC
NO-FUSS LEMON RISOTTO WITH CHICKEN, FENNEL, AND GREEN OLIVES
NO-FUSS SAFFRON RISOTTO WITH CHICKEN AND PEAS
SPRING VEGETABLE RISOTTO WITH CARROTS AND WATERCRESS
SPRING VEGETABLE RISOTTO WITH FENNEL AND SPINACH
BUTTERNUT SQUASH RISOTTO WITH SPINACH AND TOASTED PINE NUTS
MUSHROOM RISOTTO WITH PANCETTA AND SAGE
SOUTHERN SPOONBREAD WITH CHEDDAR CHEESE
SAUTÉED CHERRY TOMATO AND FRESH MOZZARELLA TOPPING
WILD MUSHROOM AND ROSEMARY TOPPING
BROCCOLI RABE, SUN-DRIED TOMATO, AND PINE NUT TOPPING
SWEET AND SOUR ONION RELISH TOPPING
COUSCOUS WITH DATES AND PISTACHIOS
COUSCOUS WITH DRIED CHERRIES AND PECANS
COUSCOUS WITH CARROTS, RAISINS, AND PINE NUTS
COUSCOUS WITH SHALLOTS, GARLIC, AND ALMONDS
TOASTED ORZO WITH PEAS AND PARMESAN
TOASTED ORZO WITH BACON, ROSEMARY, AND PEAS
TOASTED ORZO WITH FENNEL, ORANGE, AND OLIVES
BLACK BEANS WITH BACON AND BALSAMIC VINEGAR
BLACK BEANS WITH HAM HOCK AND DRY SHERRY
CUBAN-STYLE BLACK BEANS AND RICE
VEGETARIAN CUBAN-STYLE BLACK BEANS AND RICE
BACON, RED ONION, AND BALSAMIC VINAIGRETTE
PAN-ROASTED ASPARAGUS WITH TOASTED GARLIC AND PARMESAN
PAN-ROASTED ASPARAGUS WITH WARM ORANGE-ALMOND VINAIGRETTE
PAN-ROASTED ASPARAGUS WITH CHERRY TOMATOES AND BLACK OLIVES
PAN-ROASTED ASPARAGUS WITH RED ONION AND BACON
PAN-ROASTED ASPARAGUS WITH RED PEPPERS AND GOAT CHEESE
GREEN BEANS WITH SAUTÉED SHALLOTS AND VERMOUTH
GREEN BEANS WITH BUTTERED BREAD CRUMBS AND ALMONDS
GREEN BEANS WITH TOASTED HAZELNUTS AND BROWNED BUTTER
SAUTÉED GREEN BEANS WITH GARLIC AND HERBS
SAUTÉED GREEN BEANS WITH SMOKED PAPRIKA AND ALMONDS
SAUTÉED GREEN BEANS WITH TARRAGON AND LIME
SAUTÉED SPICY GREEN BEANS WITH GINGER AND SESAME
SAUTÉED GREEN BEANS WITH ROASTED RED PEPPERS AND BASIL
GREEN BEANS AND MUSHROOMS BRAISED IN CREAM
GREEN BEANS BRAISED IN TOMATOES
GREEN BEANS WITH ORANGE ESSENCE AND TOASTED MAPLE PECANS
GARLIC-LEMON GREEN BEANS WITH TOASTED BREAD CRUMBS
ROASTED GREEN BEANS WITH SUN-DRIED TOMATOES, GOAT CHEESE, AND OLIVES
ROASTED GREEN BEANS WITH RED ONION AND WALNUTS
ROASTED MAPLE-MUSTARD GREEN BEANS
PICKLED BEETS WITH ORANGE AND ROSEMARY
PAN-ROASTED BROCCOLI WITH CREAMY GRUYÈRE SAUCE
PAN-ROASTED BROCCOLI WITH LEMON BROWNED BUTTER
PAN-ROASTED BROCCOLI WITH SPICY SOUTHEAST ASIAN FLAVORS
ROASTED BROCCOLI WITH SHALLOTS, FENNEL SEEDS, AND PARMESAN
ROASTED BROCCOLI WITH OLIVES, GARLIC, OREGANO, AND LEMON
ROASTED BROCCOLI WITH GARLIC AND ANCHOVIES
BROCCOLI RABE WITH GARLIC AND RED PEPPER FLAKES
BROCCOLI RABE WITH SUN-DRIED TOMATOES AND PINE NUTS
BRUSSELS SPROUTS BRAISED IN CREAM
GLAZED BRUSSELS SPROUTS WITH CHESTNUTS
SAUTÉED BRUSSELS SPROUTS WITH GARLIC AND PINE NUTS
GLAZED CARROTS WITH GINGER AND ROSEMARY
GLAZED CURRIED CARROTS WITH CURRANTS AND ALMONDS
HONEY-GLAZED CARROTS WITH LEMON AND THYME
GLAZED TURNIPS AND CARROTS WITH LEMON AND THYME
ROASTED CARROTS AND FENNEL WITH TOASTED ALMONDS AND LEMON
ROASTED CARROTS AND PARSNIPS WITH ROSEMARY
ROASTED CARROTS AND SHALLOTS WITH LEMON AND THYME
STEAMED CAULIFLOWER WITH BREAD CRUMBS, CAPERS, AND CHOPPED EGGS
STEAMED CAULIFLOWER WITH DILL-WALNUT VINAIGRETTE
BROWNED AND BRAISED CAULIFLOWER WITH GARLIC, GINGER, AND SOY
BROWNED AND BRAISED CAULIFLOWER WITH INDIAN SPICES
CURRY-YOGURT SAUCE WITH CILANTRO
SOY-GINGER SAUCE WITH SCALLION
SHERRY VINEGAR–HONEY SAUCE WITH ALMONDS
CAULIFLOWER GRATIN WITH LEEKS AND GRUYÈRE
CAULIFLOWER GRATIN WITH HAM AND CHEDDAR CHEESE
ROASTED GARLIC AND HERB BUTTER
SAUTÉED EGGPLANT WITH CRISPED BREAD CRUMBS
SAUTÉED EGGPLANT IN SPICY GARLIC SAUCE
SAUTÉED EGGPLANT IN TOMATO SAUCE WITH BASIL
BRAISED WINTER GREENS WITH BACON AND ONION
BRAISED WINTER GREENS WITH COCONUT AND CURRY
BRAISED WINTER GREENS WITH CHORIZO
SAUTÉED BABY SPINACH WITH ALMONDS AND GOLDEN RAISINS
SAUTÉED BABY SPINACH WITH PECANS AND FETA
SAUTÉED BABY SPINACH WITH CHICKPEAS AND SUN-DRIED TOMATOES
SAUTÉED BABY SPINACH WITH LEEKS AND HAZELNUTS
SAUTÉED SPINACH WITH GARLIC AND LEMON
BRAISED FENNEL WITH WHITE WINE AND PARMESAN
ROASTED FENNEL WITH RED ONIONS AND CARROTS
SAUTÉED FENNEL WITH GARLIC AND PARSLEY
BRAISED BELGIAN ENDIVES WITH BACON AND CREAM
CIDER-BRAISED BELGIAN ENDIVES WITH APPLES
SAUTÉED MUSHROOMS WITH GARLIC, PARMESAN, AND BREAD CRUMBS
SAUTÉED MUSHROOMS WITH SESAME AND GINGER
SAUTÉED MUSHROOMS WITH SHALLOTS AND THYME
SAUTÉED MUSHROOMS WITH BACON AND PEARL ONIONS
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND GOAT CHEESE
STUFFED PORTOBELLO MUSHROOMS WITH CHEDDAR AND PROSCIUTTO
SUGAR SNAP PEAS WITH LEMON, GARLIC, AND BASIL
SUGAR SNAP PEAS WITH HAM AND MINT
SUGAR SNAP PEAS WITH ASIAN DRESSING
SUGAR SNAP PEAS WITH HAZELNUT BUTTER AND SAGE
SAUTÉED PEAS WITH SHALLOTS AND MINT
SAUTÉED PEAS WITH LEEKS AND TARRAGON
SAUTÉED PEAS WITH MUSHROOMS AND THYME
SAUTÉED PEAS WITH HAM AND CHIVES
SAUTÉED PEAS WITH COCONUT MILK AND CILANTRO
SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
SPICY SKILLET-ROASTED POTATOES WITH CHILI AND CUMIN
GARLIC-ROSEMARY SMASHED POTATOES
SMASHED POTATOES WITH BACON AND PARSLEY
GREEK-STYLE GARLIC-LEMON POTATOES
GREEK-STYLE GARLIC-LEMON POTATOES WITH OLIVES AND FETA
GREEK-STYLE GARLIC-LEMON POTATOES WITH SPINACH AND ANCHOVIES
SPICY GREEK-STYLE GARLIC-LEMON POTATOES
GREEK-STYLE GARLIC-LEMON POTATOES WITH SUN-DRIED TOMATOES AND SCALLIONS
GARLIC MASHED POTATOES WITH SMOKED GOUDA AND CHIVES
MASHED POTATOES WITH SCALLIONS AND HORSERADISH
MASHED POTATOES WITH SMOKED CHEDDAR AND GRAINY MUSTARD
MASHED POTATOES WITH SMOKED PAPRIKA AND TOASTED GARLIC
MASHED POTATOES WITH BLUE CHEESE AND PORT-CARAMELIZED ONIONS
BUTTERMILK RANCH MASHED POTATOES
BUTTERMILK MASHED POTATOES WITH LEEK AND CHIVES
FRENCH-STYLE MASHED POTATOES WITH CHEESE AND GARLIC (ALIGOT)
GARLIC AND OLIVE OIL MASHED POTATOES
MASHED POTATOES AND ROOT VEGETABLES
MASHED POTATOES AND ROOT VEGETABLES WITH BACON AND THYME
MASHED POTATOES AND ROOT VEGETABLES WITH PAPRIKA AND PARSLEY
TWICE-BAKED POTATOES WITH INDIAN SPICES AND PEAS
TWICE-BAKED POTATOES WITH CHIPOTLE CHILE AND ONION
TWICE-BAKED POTATOES WITH PEPPER JACK CHEESE AND BACON
TWICE-BAKED POTATOES WITH MONTEREY JACK AND PESTO
TWICE-BAKED POTATOES WITH SMOKED SALMON AND CHIVES
STUFFED BAKED POTATOES WITH BROCCOLI, CHEDDAR, AND SCALLIONS
STUFFED BAKED POTATOES WITH BACON, CABBAGE, AND CHEDDAR
TWICE-BAKED STUFFED POTATOES WITH HAM, PEAS, AND GRUYÈRE
CHIVE AND BLACK PEPPER DIPPING SAUCE
SCALLOPED POTATOES WITH CHIPOTLE CHILE AND SMOKED CHEDDAR CHEESE
SCALLOPED POTATOES WITH WILD MUSHROOMS
POTATO ROESTI WITH TOMATO AND FONTINA
POTATO ROESTI WITH FRIED EGGS AND PARMESAN
POTATO ROESTI WITH BACON, ONION, AND SHERRY VINEGAR
THICK AND CREAMY POTATO LATKES
ROASTED SWEET POTATOES WITH MAPLE-THYME GLAZE
ROASTED SWEET POTATOES WITH SPICED BROWN SUGAR GLAZE
MAPLE-ORANGE MASHED SWEET POTATOES
INDIAN-SPICED MASHED SWEET POTATOES WITH RAISINS AND CASHEWS
GARLIC MASHED SWEET POTATOES WITH COCONUT
ACORN SQUASH WITH ROSEMARY-DRIED FIG COMPOTE
SAUTÉED SHREDDED ZUCCHINI WITH GARLIC AND LEMON
SAUTÉED SHREDDED ZUCCHINI WITH TOMATOES AND BASIL
SAUTÉED SHREDDED ZUCCHINI WITH SPICED CARROTS AND ALMONDS
SAUTÉED SHREDDED ZUCCHINI WITH PEAS AND HERBS
STUFFED ZUCCHINI WITH CORN, BLACK BEANS, AND CHIPOTLE CHILES
STUFFED ZUCCHINI WITH CURRIED LAMB, MANGO, AND CURRANTS
STUFFED ZUCCHINI WITH TOMATOES AND JACK CHEESE
SUMMER VEGETABLE GRATIN WITH ROASTED PEPPERS AND SMOKED MOZZARELLA
