Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (377 page)
STUFFED TOMATOES WITH PARMESAN, GARLIC, AND BASIL
STUFFED TOMATOES WITH GOAT CHEESE, OLIVES, AND OREGANO
STUFFED BELL PEPPERS WITH CHICKEN, SMOKED MOZZARELLA, AND BASIL
STUFFED BELL PEPPERS WITH SPICED LAMB, CURRANTS, AND FETA CHEESE
VEGETABLE TORTA WITH ASIAGO AND HERBS
SAUTÉED CHICKEN CUTLETS WITH LEMON-CAPER PAN SAUCE
VERMOUTH, LEEK, AND TARRAGON PAN SAUCE
SHERRY, RED PEPPER, AND TOASTED GARLIC PAN SAUCE
BRANDY, CREAM, AND CHIVE PAN SAUCE
SAUTÉED CHICKEN CUTLETS WITH PORCINI SAUCE
DEVILED CRISP BREADED CHICKEN CUTLETS
CRISP BREADED CHICKEN CUTLETS WITH GARLIC AND OREGANO
CRISP BREADED CHICKEN CUTLETS WITH PARMESAN (CHICKEN MILANESE)
PARMESAN-CRUSTED CHICKEN CUTLETS
CHICKEN FRANCESE WITH TOMATO AND TARRAGON
NUT-CRUSTED CHICKEN BREASTS WITH LEMON AND THYME
NUT-CRUSTED CHICKEN BREASTS WITH ORANGE AND OREGANO
NUT-CRUSTED CHICKEN BREASTS WITH LIME AND CHIPOTLE
PECAN-CRUSTED CHICKEN BREASTS WITH BACON
CHICKEN PICCATA WITH PROSCIUTTO
CHICKEN PICCATA WITH BLACK OLIVES
PAN-SEARED CHICKEN BREASTS WITH LEMON AND CHIVE PAN SAUCE
BOURBON AND CRANBERRY PAN SAUCE
SWEET AND TANGY OVEN-BARBECUED CHICKEN
SIMPLE BROILED CHICKEN BREASTS
GARLIC, LEMON, AND ROSEMARY RUB FOR BROILED CHICKEN
SPICY JAMAICAN JERK DIPPING SAUCE FOR BROILED CHICKEN
ORANGE-HONEY GLAZED CHICKEN BREASTS
APPLE-MAPLE GLAZED CHICKEN BREASTS
PINEAPPLE–BROWN SUGAR GLAZED CHICKEN BREASTS
PAN-ROASTED CHICKEN BREASTS WITH SAGE-VERMOUTH SAUCE
PAN-ROASTED CHICKEN BREASTS WITH GARLIC-SHERRY SAUCE
PAN-ROASTED CHICKEN BREASTS WITH ONION AND ALE SAUCE
PAN-ROASTED CHICKEN BREASTS WITH SWEET-TART RED WINE SAUCE
ROASTED CHICKEN BREASTS WITH HERBS AND PORCINI MUSHROOMS
ROASTED CHICKEN BREASTS WITH GARLIC, ROSEMARY, AND LEMON
ROASTED CHICKEN BREASTS WITH CHIPOTLE, CUMIN, AND CILANTRO
ROASTED CHICKEN BREASTS WITH OLIVES, PARSLEY, AND LEMON
PAN-ROASTED CHICKEN WITH SHALLOT AND VERMOUTH SAUCE
PAN-ROASTED CHICKEN WITH SHERRY-ROSEMARY SAUCE
PAN-ROASTED CHICKEN WITH COGNAC-MUSTARD SAUCE
CHICKEN WITH 40 CLOVES OF GARLIC
STOVETOP ROAST CHICKEN WITH LEMON-HERB SAUCE
STOVETOP ROAST CHICKEN WITH SPICY THAI SAUCE
STOVETOP ROAST CHICKEN WITH GRAPEFRUIT-TARRAGON SAUCE
STOVETOP ROAST CHICKEN WITH SAKE GLAZE
ROAST CHICKEN WITH ROOT VEGETABLES
TWO ROAST CHICKENS WITH ROOT VEGETABLES
GARLIC-ROSEMARY ROAST CHICKEN WITH JUS
GARLIC-ROSEMARY ROAST CHICKEN WITH POTATOES
PERUVIAN ROAST CHICKEN WITH GARLIC AND LIME
CRISP-SKIN HIGH-ROAST BUTTERFLIED CHICKEN WITH POTATOES
CHIPOTLE BUTTER WITH LIME AND HONEY
MUSTARD-GARLIC BUTTER WITH THYME
CHICKEN AND RICE WITH TOMATOES, WHITE WINE, AND PARSLEY
CHICKEN AND RICE WITH SAFFRON, PEAS, AND PAPRIKA
CHICKEN AND RICE WITH CHILES, CILANTRO, AND LIME
CHICKEN AND RICE WITH INDIAN SPICES
CHICKEN AND RICE WITH ANCHOVIES, OLIVES, AND LEMON
LATIN-STYLE CHICKEN AND RICE (ARROZ CON POLLO)
LATIN-STYLE CHICKEN AND RICE WITH BACON AND ROASTED RED PEPPERS
LATIN-STYLE CHICKEN AND RICE WITH HAM, PEAS, AND ORANGE
CHICKEN POT PIE WITH SAVORY CRUMBLE TOPPING
CHICKEN ENCHILADAS WITH RED CHILI SAUCE
SAUTÉED TURKEY CUTLETS WITH HONEY-MUSTARD PAN SAUCE
WARM-SPICED PAN SAUCE WITH CURRANTS AND ALMONDS
EASY ROAST TURKEY BREAST WITH LEMON AND THYME
EASY ROAST TURKEY BREAST WITH ORANGE AND ROSEMARY
EASY ROAST TURKEY BREAST WITH SOUTHWESTERN FLAVORS
ROAST SALTED TURKEY FOR A CROWD
BUTTERFLIED TURKEY WITH CRANBERRY-MOLASSES GLAZE
BUTTERFLIED TURKEY WITH APPLE-MAPLE GLAZE
SLOW-ROASTED TURKEY WITH GRAVY
BAKED BREAD STUFFING WITH SAUSAGE, DRIED CHERRIES, AND PECANS
BAKED BREAD STUFFING WITH LEEKS, BACON, AND APPLE
BAKED BREAD STUFFING WITH FRESH HERBS
CORNBREAD STUFFING WITH SAUSAGE
SPICY CORNBREAD STUFFING WITH RED PEPPER, CHIPOTLE CHILES, AND ANDOUILLE SAUSAGE
SIMPLE CRANBERRY SAUCE WITH PEARS AND FRESH GINGER
SIMPLE CRANBERRY SAUCE WITH CHAMPAGNE AND CURRANTS
ROAST STUFFED CORNISH GAME HENS
COUSCOUS STUFFING WITH CURRANTS, APRICOTS, AND PISTACHIOS
WILD RICE STUFFING WITH CARROTS, MUSHROOMS, AND THYME
WILD RICE STUFFING WITH CRANBERRIES AND TOASTED PECANS
SIMPLE ROAST BUTTERFLIED CORNISH GAME HENS
CRISP ROAST DUCK WITH PORT WINE GLAZE
CRISP ROAST DUCK WITH ORANGE GLAZE
PAN-SEARED STEAKS WITH RESTAURANT-STYLE SAUCE
PAN-SEARED STEAKS WITH BRANDY AND GREEN PEPPERCORN SAUCE
PAN-SEARED STEAKS WITH PORT WINE SAUCE
PAN-SEARED THICK-CUT STRIP STEAKS
BACON-WRAPPED PAN-SEARED FILETS MIGNONS
MADEIRA PAN SAUCE WITH MUSTARD AND ANCHOVIES
STEAK AU POIVRE WITH BRANDIED CREAM SAUCE
STEAK TIPS WITH MUSHROOM-ONION GRAVY
CHIPOTLE AND GARLIC BUTTER WITH LIME AND CILANTRO
ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING
ROAST BEEF TENDERLOIN WITH DRIED FRUIT AND NUT STUFFING
HORSERADISH-CRUSTED BEEF TENDERLOIN WITH CREAM SAUCE
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR–KETCHUP GLAZE
JUICY PUB-STYLE BURGERS WITH CRISPY SHALLOTS AND BLUE CHEESE
JUICY PUB-STYLE BURGERS WITH SAUTÉED ONIONS AND SMOKED CHEDDAR
JUICY PUB-STYLE BURGERS WITH PEPPERED BACON AND AGED CHEDDAR
JUICY PUB-STYLE BURGERS WITH PAN-ROASTED MUSHROOMS AND GRUYÈRE
SWEET AND SPICY PICKLED ONIONS
BEEF EMPANADAS WITH CORN AND BLACK BEAN FILLING
BEEF EMPANADAS WITH SPICY CHORIZO FILLING
EASY PORK CHOPS WITH MUSTARD-SAGE SAUCE
EASY PORK CHOPS WITH BRANDY AND PRUNES
PAN-SEARED THICK-CUT PORK CHOPS
CILANTRO AND COCONUT PAN SAUCE
PORK CHOPS WITH VINEGAR AND SWEET PEPPERS
PORK CHOPS WITH BALSAMIC VINEGAR AND SWEET PEPPERS
SMOTHERED PORK CHOPS WITH CIDER AND APPLES
SMOTHERED PORK CHOPS WITH SPICY COLLARD GREENS
CRISPY PAN-FRIED PORK CHOPS WITH LATIN SPICE RUB
CRISPY PAN-FRIED PORK CHOPS WITH THREE-PEPPER RUB
GLAZED PORK CHOPS WITH ASIAN FLAVORS
GLAZED PORK CHOPS WITH GERMAN FLAVORS
RED ONION JAM STUFFING WITH PORT, PECANS, AND DRIED FRUIT
SPINACH AND FONTINA STUFFING WITH PINE NUTS
CRUNCHY BAKED PORK CHOPS WITH PROSCIUTTO AND ASIAGO CHEESE
SAUTÉED PORK CUTLETS WITH MUSTARD-CIDER SAUCE
SAUTÉED PORK CUTLETS WITH LEMON-CAPER SAUCE
JAPANESE-STYLE CRISP BREADED PORK CUTLETS
MAPLE-GLAZED PORK TENDERLOINS WITH SMOKED PAPRIKA AND GINGER
MAPLE-GLAZED PORK TENDERLOINS WITH ORANGE AND CHIPOTLE
THICK-CUT PORK TENDERLOIN MEDALLIONS
BACON-WRAPPED THICK-CUT PORK TENDERLOIN MEDALLIONS
PAN-SEARED OVEN-ROASTED PORK TENDERLOINS
DRIED CHERRY–PORT SAUCE WITH ONION AND MARMALADE
GARLICKY LIME SAUCE WITH CILANTRO
SHALLOT-BALSAMIC SAUCE WITH ROSEMARY AND MUSTARD
MAPLE-GLAZED PORK ROAST WITH ROSEMARY
MAPLE-GLAZED PORK ROAST WITH ORANGE ESSENCE
MAPLE-GLAZED PORK ROAST WITH STAR ANISE
MAPLE-GLAZED PORK ROAST WITH SMOKED PAPRIKA
ROAST PORK LOIN WITH APRICOT, FIG, AND PISTACHIO STUFFING
ROAST PORK LOIN WITH APRICOT, CHERRY, AND PECAN STUFFING
ROAST PORK LOIN WITH APRICOT, PRUNE, AND PINE NUT STUFFING
TUSCAN-STYLE GARLIC-ROSEMARY ROAST PORK LOIN
GARLIC-ROSEMARY ROAST PORK LOIN WITH ROASTED POTATOES
GARLIC-ROSEMARY ROAST PORK LOIN WITH FENNEL
HERB-CRUSTED PORK ROAST WITH MUSTARD AND CARAWAY
SLOW-ROASTED PORK SHOULDER WITH PEACH SAUCE
SLOW-ROASTED PORK SHOULDER WITH CHERRY SAUCE
INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE
LEXINGTON VINEGAR BARBECUE SAUCE
SOUTH CAROLINA MUSTARD BARBECUE SAUCE
MEXICAN PULLED PORK (CARNITAS)
SPICY MEXICAN SHREDDED PORK (TINGA) TOSTADAS
SPICY MEXICAN SHREDDED PORK TOSTADAS WITH HOMEMADE CHORIZO
APPLE CIDER AND BROWN SUGAR GLAZE
