Read 1,000 Jewish Recipes Online
Authors: Faye Levy
Easy Ratatouille with Tofu Low-Fat Ratatouille with Coriander Turkish Stuffed Eggplant Stuffed Small Squashes with American Rice Pilaf Stuffed Acorn Squash with Bulgur Wheat and Figs Stuffed Peppers with "Meaty" Almond-Rice Stuffing Tomatoes with Ginger-Soy Brown Rice Stuffing Curried Cabbage with Rice, Mushrooms, and Peas Wild and Brown Rice with Asparagus and Broccoli Brown Rice with Black-Eyed Peas and Cumin Tomato Sauce Bulgur Wheat with Lentils Sunday Couscous Savory Vegetable Medley over Couscous Mexican Onion-Tomato BlintzesÂ