1,000 Jewish Recipes (50 page)

Authors: Faye Levy

BOOK: 1,000 Jewish Recipes

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Chickpea and Spinach Stew
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Black Beans with Corn and Peppers
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Black Beans with Moroccan Dressing
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Sofrito Lima Beans
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Black-Eyed Peas with Green Beans and Red Onions
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Sweet and Spicy Chickpea-Zucchini Stew
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Beans in Tomato-Garlic Salsa
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Summer Squash with White Beans, Tomatoes, and Dill
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White Beans with Rice and Carrots
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Maghreb Bean and Squash Stew
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Day-after-Shabbat Vegetable Stew
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Double Tomato-Eggplant Stew
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Sephardic Succotash
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Sweet-and-Sour Vegetables
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