1,000 Jewish Recipes (55 page)

Authors: Faye Levy

BOOK: 1,000 Jewish Recipes

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Brussels Sprouts and Carrots in Creamy Parsley Sauce
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Turnips with Spinach and Garlic
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Grilled Red Pepper Sauce
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Mediterranean Green Sauce for Vegetables
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Garlic-Yogurt Sauce
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Quick Tomato Sauce for Vegetables
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Zehug Vinaigrette
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Chive Sour Cream
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Creamy Herbed Mustard Sauce
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Basil Cream with Diced Tomatoes
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Noodles, Couscous, and Other Pasta

Noodles and Chicken in Port and Portobello Sauce
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Noodles and Chicken with Plum Sauce
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Noodles with Zucchini and Meaty Mushroom Sauce
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Alsatian Noodles with Asparagus and Chanterelles
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Spinach Noodles with Sephardic Vegetable SautÃ©
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Pareve Noodles with SesameâPeanut Butter Dressing
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Noodles with Lox, Dill, and Cream
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Toasted Egg Barley with SautÃ©ed Onions
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Egg Barley with Dill and Diced Vegetables
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Pasta Farfel with Raisins and Pecans
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