THE CHINA STUDY QUICK & EASY COOKBOOK (42 page)

LeAnne Campbell, PhD, who lives in Durham, North Carolina, has been preparing meals based on a whole food, plant-based diet for almost twenty years. LeAnne has raised two sons—Steven and Nelson, now twenty-one and twenty years of age—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. She is the
New York Times
best-selling author of
The China Study Cookbook
, published by BenBella Books in 2013, and editor of
The China Study All-Star Collection
(2014). She is currently the founder and executive director of the Global Leadership Institute, an education program focused on community, culture, and change, and Atravesando Fronteras, an environmental justice program providing conferences and training, located in the Dominican Republic.