Read Quick and Easy Vegan Slow Cooking Online
Authors: Carla Kelly
Quick and Easy Vegan Slow Cooking (67 page)
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Classic Polenta
Classic Risotto
Asparagus and Pine Nut Vodka Risotto
Tomato and Walnut Risotto
Red Rice and Beans
Rice and (Pigeon) Peas
Thai-Inspired Green Quinoa
Winter Vegetables and Quinoa
Lemon and Lemongrass Millet Rice
Red Pepper and Spinach Millet Risotto
Smoky Sour and Sweet BBQ Mushrooms
Sort-of-Succotash
Nutty Wild Rice
Bread Crust Stuffing
Squash and Cranberry Bake
Starchy Vegetables and Grains
Baked Garlic Potatoes
Garlic and Onion Mashed Potatoes
Coconut Rice
Couscous with Dried Apricots and Pistachios
Israeli Couscous with Almonds and Parsley
Colorful Cooked Vegetables
Ginger and Garlic Cauliflower
Zesty Broccoli with Pine Nuts and Poached Garlic
Broccoli in Tahini and Mustard Sauce
Citrus and Poppy Seed Green Beans
Beans and Brussels
Maple-Touched Chili Brussels Sprouts
Peppered Kale
Savoy Cabbage with Raisins and Pecans
Salads
Bean and Olive Salad
Cherry Tomato Salad
Celery and Caper Coleslaw
Coleslaw Dressing
Chickpea Slaw
Pineapple Kale-Slaw
Sauces and Condiments
Herbed Chees-y Sauce
Garlic “Butter”
Classic Guacamole
Green Guacamole
Mushroom Gravy
Savory Baked Goods
Croutons
Chees-y Crackers
Spelt Crackers
Cheese and Chives Scones
Cornbread Scones
Oregano and Sun-Dried Tomato Rolls
Puff Pastry Roll-Ups
Herbed Caramelized Onion Mini Loaves
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