Quick and Easy Vegan Slow Cooking (64 page)

Bean Taco Filling,
149

Coffee’d Tempeh Chili,
138

in Italian Barley,
191

Kidney Bean and Sweet Potato Chili,
131

Red Rice and Beans,
199

warning not to slow-cook dried,
24

knife skills,
34

L

Laksa-Inspired Tofu and Noodles,
119

Lasagna,
182
–83

leeks

about,
16

Creamy Leek and Almond Pasta,
178

in Ethiopian Fusion Squash Stew,
91

Leek and Potato Soup with Fennel,
71

Leek, Potato, and Celeriac Crumble,
154
–55

Mock-a-Leekie Soup,
84

leftovers, storing and reheating,
8

Lemon and Lemongrass Millet Rice,
203

lemongrass

about,
15

in Green Seitan Curry,
126

Laksa-Inspired Tofu and Noodles,
119

Lemon and Lemongrass Millet Rice and variation,
203

in Shiitake and Chickpea Curry,
117

in Thai BBQ Tofu,
120

in Thai-Inspired Green Quinoa,
201

Lemon Tofu and Beans,
153

lentils

in Bobotie,
161

Chipotle Lentil Pâté,
50

Chipotle Lentil Sausages,
49

in Franks’n’Beans,
146

Green Curry Lentil Soup,
78

Lentil, Cauliflower, and Potato Soup,
79

Orange Pumpkin BBQ Lentils,
144

in Pumpkin and Tomato Dal,
110

Roasted Carrot and Lentil Soup,
80

Roasted Cauliflower and Carrot Dal,
111

in Sour and Spiced Sweet Potato Soup,
72

in Soy Curl Vindaloo,
121

Spiced Spinach and Pea Lentils,
109

in Spiced Sweet Potato Satay,
113

Tomato, Barley, and Lentil Stew,
94

Lentil “Spag Bol” Sauce,
187

Lighter Seitan,
47

lima beans

Lima Bean and Shiitake Stew,
90

in Peasant Vegetable and Sausage Stew,
97

in Sort-of-Succotash,
206

Lime and Lemongrass Millet Rice (var.),
203

Lime Soup, Sweet Potato with,
70

liquid smoke, about,
30

M

macaroni

Autumn Baked Macaroni,
179

Chees-y Mac,
184

Maple-Infused Sausage Chili,
139

Maple-Touched Chili Brussels Sprouts,
224

Marmite, about,
30

and allergen awareness,
40

in Darker Seitan,
46

in Mushroom, Green Pepper, and Black Bean Chili,
133

in “Not-Meat” Loaf,
162

in Seitan in Onion Gravy,
98

in St. Patrick’s Day Irish Stew,
99

measuring tip,
35

Mediterranean Vegetable and Bean Stew,
95

Mexican-inspired dishes

Bean Taco Filling,
149

Chipotle’d Black-Eyed Pea Stew,
147

Mexican Roasted Corn Polenta (var.),
194

“Not-Meat” Loaf (var.),
163

Red Wine Refried Beans,
148

millet

Lemon and Lemongrass Millet Rice,
203

in “Not-Meat” Balls and Spaghetti,
180

in “Not-Meat” Loaf,
162
–63

Red Pepper and Spinach Millet Risotto,
204

mincing technique,
13
,
33

Minestrone-Inspired Chunky Fennel and White Bean Soup,
83

miso paste, about,
29

Mock-a-Leekie (“Chicken” and Leek) Soup,
84

Moroccan Spiced Vegetable Stew with Couscous,
93

mushrooms

about,
17
–18

Lima Bean and Shiitake Stew,
90

Mushroom Gravy,
238

Mushroom, Green Pepper, and Black Bean Chili,
133

Mushroom Risotto (var.),
196

Mushroom Soup with variations,
74
–75

Mushroom Stock (var.),
44

with Nutty Wild Rice as stuffing,
207

Penne with Mushrooms and Pine Nuts,
175

Shiitake and Chickpea Curry,
117

Smoky Mushroom and Tofu Stroganoff,
96

Smoky Sour and Sweet BBQ Mushrooms,
205

stock, for Darker Seitan,
46

in Tempeh à la King,
103

N

navy beans

Baked Beans,
145

Franks’n’Beans,
146

Mediterranean Vegetable and Bean Stew,
95

in Three Bean and Whole Grain Chili,
142

“Not-Meat” Balls and Spaghetti,
180

“Not-Meat” Loaf,
162
–63

nutritional yeast

about,
31

in Broccoli in Tahini and Mustard Sauce,
221

in Cheese and Chives Scones,
242

in Dry Chees-y Mix,
51

in Herbed Chees-y Sauce,
233

in Mushroom Gravy,
238

in Potato and Kale Frittata,
157

in Potato Casserole,
156

in Stuffed and Rolled Seitan Roast,
166
–67

Nut Roast,
164
–65

nuts.
See also specific nuts

about,
22
–24

list of recipes containing,
40
,
261
–62

Nutty Wild Rice,
207

O

olives

in Baked Artichoke Pasta,
177

Bean and Olive Salad,
227

Fusilli Puttanesca Style,
172

Pasta with Hot Sun-Dried Tomato, Red Wine, and Sweet Pepper “Pesto” with Black Olives (var.),
171

Puttanesca-Style Risotto (var.),
196

Sun-Dried Tomato and Olive Polenta,
193

Onion Gravy, Seitan in,
98

Onion Mini Loaves, Herbed Caramelized,
247

Onion Quiche, No-Crust Southwestern,
158
–59

onions, about,
14

Orange Pumpkin BBQ Lentils,
144

Oregano and Sun-Dried Tomato Rolls,
244
-45

oven-drying tomatoes,
18

P

Parsley and Spinach Soup,
64

Parsley, Israeli Couscous with Almonds and,
218

Parsnip and Chickpea Soup,
82

parsnips, about,
16
–17

pasta bakes and sauces.
See also
sauces

about,
169
–70

recipes,
171
–87

Pasta with Sun-Dried Tomato, Red Wine, and Sweet Pepper “Pesto” and variation,
171

peanut butter, in Spiced Sweet Potato Satay,
113

Pear and Butternut Squash Soup,
68

peas.
See
chickpeas; green peas

Peasant Vegetable and Sausage Stew,
97

Peas, Potatoes, and Broccoli,
108

Pecans, Savoy Cabbage with Raisins and,
226

Penne with Mushrooms and Pine Nuts,
175

Penne with Sausage and Tomato Sauce,
181

Pepper and Caper Polenta (var.),
193

Pepper and Cherry Chili,
132

Peppered Kale,
225

peppers, about,
20
.
See also
bell peppers

Pesto, Deconstructed, Polenta (var.),
193

pigeon peas

about,
137

Pigeon Pea and Plantain Chili,
136
–37

Pigeon Peas, Potatoes, and Broccoli (var.),
108

Rice and (Pigeon) Peas,
200

Pineapple Kale-Slaw,
232

Pineapple Sweet and Sour Seitan,
123

pine nuts

Asparagus and Pine Nut Vodka Risotto,
197

Penne with Mushrooms and Pine Nuts,
175

Zesty Broccoli with Pine Nuts and Poached Garlic,
220

pinto beans

Bean and Olive Salad,
227

Mediterranean Vegetable and Bean Stew,
95

in Pepper and Cherry Chili,
132

in Seitan and Vegetable Chili,
135

in Smoky BBQ Chili,
143

in South American Chili,
140

in Southwestern Pasta,
174

in Three Bean and Whole Grain Chili,
142

pistachios

Couscous with Dried Apricots and Pistachios,
217

Curried Sausages with Apricots, Squash, and Pistachios,
127

Plantain and Pigeon Pea Chili,
136
–37

plantains, about,
137

Poached Garlic and Broccoli Polenta (var.),
193

Poached Garlic and Broccoli Risotto (var.),
196

Poached Garlic and Garlic Infused Oil,
54

Poached Garlic and Roast Cauliflower Soup,
76

Poached Garlic, Zesty Broccoli with Pine Nuts and,
220

Polenta, Classic, with variations,
192
–94

pomegranate molasses, about,
30
–31

in Smoky Sour and Sweet BBQ Mushrooms,
205

Poppy Seed and Citrus Green Beans,
222

potatoes

Baked Garlic Potatoes,
214

Garlic and Onion Mashed Potatoes,
215

Leek and Potato Soup with Fennel,
71

Leek, Potato, and Celeriac Crumble,
154
–55

Lentil, Cauliflower, and Potato Soup,
79

in Peasant Vegetable and Sausage Stew,
97

Peas, Potatoes, and Broccoli with variations,
108

Potato and Kale Frittata,
157

Potato and White Bean Curry,
115

Potato Casserole,
156

in Sort-of Borscht Beet Soup,
73

in Sort-of-Succotash,
206

in Sour and Spiced Sweet Potato Soup,
72

in South American Chili,
140

in St. Patrick’s Day Irish Stew,
99

Tandoori Spiced Potatoes with Spinach,
112

in White Stew,
101