Quick and Easy Vegan Slow Cooking (63 page)

Spicy Carrot Soup,
69

in St. Patrick’s Day Irish Stew,
99

Cashew and Cauliflower Korma,
116

casseroles and roasts

about,
151
–52

recipes,
153
–67

cauliflower

Cauliflower and Cashew Korma,
116

Ginger and Garlic Cauliflower,
219

Lentil, Cauliflower, and Potato Soup,
79

Poached Garlic and Roast Cauliflower Soup,
76

Roasted Cauliflower and Carrot Dal,
111

Celeriac, Leek, and Potato Crumble,
154
–55

Celery and Caper Coleslaw,
229

Cheese and Chives Scones,
242

Cheese and Dill Scones (var.),
242

Chees-y Crackers,
240

Chees-y Mac,
184

Chees-y Mix, Dry,
51

Cherry and Pepper Chili,
132

Cherry Tomato Salad,
228

chia seeds, about,
31

chickpeas

Bean and Olive Salad,
227

Chickpea Slaw,
231

Mediterranean Vegetable and Bean Stew,
95

in Moroccan Spiced Vegetable Stew with Couscous,
93

Parsnip and Chickpea Soup,
82

Peas, Potatoes, and Broccoli,
108

in Pumpkin and Tomato Dal,
110

Shiitake and Chickpea Curry,
117

Smoky Chickpea Tofu Pasta,
176

Thai-Inspired Green Quinoa,
201

chili.
See also
soups; stews

about,
129
–30

Coffee’d Tempeh Chili,
138

Kidney Bean and Sweet Potato Chili,
131

Maple-Infused Sausage Chili,
139

Mushroom, Green Pepper, and Black Bean Chili,
133

Pepper and Cherry Chili,
132

Pigeon Pea and Plantain Chili,
136
–37

Seitan and Vegetable Chili,
135

Smoky BBQ Chili,
143

South American Chili,
140

Soy Curl and Soybean Chili,
141

Spicy Beets and Beans,
134

Three Bean and Whole Grain Chili,
142

Chipotle’d Black-Eyed Pea Stew,
147

Chipotle Lentil Pâté,
50

Chipotle Lentil Sausages,
49

chipotle peppers in adobo, about,
20

Chives and Cheese Scones,
242

chocolate chips

in Coffee’d Tempeh Chili,
138

in Three Bean and Whole Grain Chili,
142

chopping technique,
33

Citrus and Poppy Seed Green Beans,
222

coconut cream

in Smoky Mushroom and Tofu Stroganoff,
96

in Tandoori Spiced Potatoes with Spinach,
112

coconut milk

about,
32

in Baked Artichoke Pasta,
177

Cauliflower and Cashew Korma,
116

in Chees-y Mac,
184

Coconut Rice,
216

in Cornbread Scones,
243

in Green Seitan Curry,
126

in Laksa-Inspired Tofu and Noodles,
119

in Lemon Tofu and Beans,
153

in Potato and Kale Frittata,
157

in Potato and White Bean Curry,
115

in Red Seitan Curry (var.),
124
–25

in Shiitake and Chickpea Curry,
117

in Spiced Sweet Potato Satay,
113

Spicy Carrot Soup,
69

in Sweet Potato with Lime Soup,
70

in Tempeh Tikka Masala,
122

coconut, shredded, in Coconut Rice,
216

Coffee’d Tempeh Chili,
138

Coleslaw, Celery and Caper,
229

Coleslaw Dressing,
230

cooking,
7

cooking techniques,
32
–34

Cooking Times List,
249
–53

corn

about,
19

Chilled Corn Soup,
62
–63

in Kidney Bean and Sweet Potato Chili,
131

Mexican Roasted Corn Polenta (var.),
194

in No-Crust Southwestern Onion Quiche,
158
–59

in Seitan and Vegetable Chili,
135

in Sort-of-Succotash,
206

in South American Chili,
140

Southwestern Pasta,
174

in Three Bean and Whole Grain Chili,
142

in Tomato Salsa Pasta Bake,
173

Cornbread Scones,
243

Cornmeal, Red Onion, and Pepper Quiche (var.),
159

couscous

Couscous with Dried Apricots and Pistachios,
217

Israeli Couscous with Almonds and Parsley,
218

Moroccan Spiced Vegetable Stew with Couscous,
93

crackers,
240
,
241

Cranberry and Squash Bake,
209

Creamy Garlic Pasta Sauce,
186

Creamy Leek and Almond Pasta,
178

Crème of Broccoli Soup,
67

Croutons,
239

crushing technique,
33

curries.
See also
Asian-inspired dishes

about,
105
–7

Curried Sausages with Apricots, Squash, and Pistachios,
127

Green Curry Lentil Soup,
78

Green Seitan Curry,
126

Peas, Potatoes, and Broccoli,
108

Potato and White Bean Curry,
115

Red Seitan Curry,
124
–25

Shiitake and Chickpea Curry,
117

cutting in technique,
33

D

Darker Seitan,
46

deglazing technique,
33

Dill and Cheese Scones (var.),
242

Dry Chees-y Mix,
51

dry sautéing technique,
33

E

eggplant

about,
17

in Ratatouille,
92

equipment,
9
–12

Ethiopian Fusion Squash Stew,
91

F

fall cooking,
37
–38

fat content,
4

Faux Poultry Seasoning Mix,
52

fennel

about,
19

Fennel and Rosemary Polenta (var.),
192

Leek and Potato Soup with Fennel,
71

Minestrone-Inspired Chunky Fennel and White Bean Soup,
83

No-Crust Roast Fennel and Red Pepper Quiche,
160

food safety,
7
–8

Franks’n’Beans,
146

French onion soup (var.),
98

French White Bean Asparagus Stew,
89

fruit, about,
20
–21

Fusilli Puttanesca Style,
172

G

garlic, about,
12
–13.
See also entries beginning with
“Poached Garlic”

Garlic and Ginger Cauliflower,
219

Garlic and Herb Polenta (var.),
193

Garlic and Onion Mashed Potatoes,
215

Garlic Bread,
235

Garlic “Butter,”
234

Garlic Pasta Sauce, Creamy,
186

Garlic Potatoes, Baked,
214

ginger, about,
15

Ginger and Garlic Cauliflower,
219

gluten-free recipes,
40
,
255
–58

grains.
See also
barley; millet; quinoa; rice

about,
22
,
189
–90

amaranth, in South American Chili,
140

Nutty Wild Rice,
207

green beans

Beans and Brussels,
223

in Black Bean Beans,
114

Citrus and Poppy Seed Green Beans,
222

Lemon Tofu and Beans,
153

in Red Seitan Curry,
124
–25

Sesame Citrus Green Beans (var.),
222

in Thai-Inspired Green Quinoa,
201

Green Curry Lentil Soup,
78

“Greened” Leek and Almond Pasta (var.),
178

Green Guacamole,
237

Green Pasta Sauce,
185

green peas

about,
19

in French White Bean Asparagus Stew,
89

in “Greened” Leek and Almond Pasta (var.),
178

in Potato and White Bean Curry,
115

in Red Seitan Curry,
124
–25

Roasted Cauliflower, Carrot, and Pea Dal (var.),
111

Spiced Spinach and Pea Lentils,
109

greens, about,
15
–16

Green Seitan Curry,
126

Guacamole, Classic,
236

Guacamole, Green,
237

H

habanero, about,
137

“Ham” and Pea Soup,
81

Herb and Garlic Polenta (var.),
193

Herbed Caramelized Onion Mini Loaves,
247

Herbed Chees-y Sauce,
233

Herbed Coconut Rice (var.),
216

Herbed Risotto (var.),
196

herbs, about,
21

I

ingredients beans,
24
–26

grains,
22

herbs and spices,
21
–22

nuts,
22
–24

produce,
12
–21

soy foods,
26
–29

Irish Stew, St. Patrick’s Day,
99

Israeli Couscous with Almonds and Parsley,
218

Italian-inspired dishes

Fusilli Puttanesca Style,
172

Italian Barley,
191

Minestrone-Inspired Chunky Fennel and White Bean Soup,
83

“Not-Meat” Loaf (var.),
163

Pepper and Caper Polenta (var.),
193

Puttanesca-Style Risotto (var.),
196

K

Kale and Potato Frittata,
157

Kale, Peppered,
225

Kale Pineapple-Slaw,
232

Kelly, Carla, about,
1
–2,
276

kidney beans