Food Cures (73 page)

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Authors: Carol Svec

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Guyton JR. Extended-release niacin for modifying the lipoprotein profile.
Expert Opinion on Pharmacotherapy
. 2004;5(6):1385-1398.

Halperin RO, Sesso HD, Ma J, et al. Dyslipidemia and the risk of incident hypertension in men.
Hypertension
. 2006;47(1):45-50.

He K, Liu K, Daviglus ML, et al. Magnesium intake and incidence of metabolic syndrome among young adults.
Circulation
. 2006;113(13):1675-1682.

Hendriks HF, Brink EJ, Meijer GW, et al. Safety of long-term consumption of plant sterol esters-enriched spread.
European Journal of Clinical Nutrition
. 2003;57(5):681-692.

Hokanson JE, Austin MA. Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies.
Journal of Cardiovascular Risk
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Hu FB, Manson JE, Willett WC. Types of dietary fat and risk of coronary heart disease: a critical review.
Journal of the American College of Nutrition
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Hu FB, Rimm EB, Stampfer MJ, et al. Prospective Study of major dietary patterns and risk of coronary heart disease in men.
American Journal of Clinical Nutrition
. 2000;72(4):912-921.

Jakubowski M, McAllister PJ, Bajwa ZH, et al. Exploding vs. imploding headache in migraine prophylaxis with Botulinum Toxin A. Pain 2006;125(3):286-295.

Jorde R, Bonaa KH. Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study.
American Journal of Clinical Nutrition
. 2000;71(6):1530-1535.

Katsanos CS. Prescribing aerobic exercise for the regulation of postprandial lipid metabolism: current research and recommendations.
Sports Medicine
. 2006;36(7):547-560.

Kolovou GD, Salpea KD, Anagnostopoulou KK, Mikhailidis DP. Alcohol use, vascular disease, and lipid-lowering drugs.
Journal of Pharmacology and Experimental Therapeutics
. 2006;318(1):1-7.

Lee KW, Lip GYH. The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease.
Quarterly Journal of Medicine
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Lichtenstein A, Appel LJ, Brands M, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Circulation
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Lonn E, Yusuf S, Arnold MJ, et al. Homocysteine lowering with folic acid and B vitamins in vascular disease.
New England Journal of Medicine
. 2006;354(15):1567-1577.

Lopez-Garcia E, van Dam RM, Willett WC, et al. Coffee consumption and coronary heart disease in men and women: a prospective cohort study.
Circulation
. 2006;113(17):2045-2053.

Makela P, Valkonen T, Martelin T. Contribution of deaths related to alcohol use of socioeconomic variation in mortality: register based follow up study.
British Medical Journal
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Maki KC, Davidson MH, Umporowicz DM, et al. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step 1 diet.
American Journal of Clinical Nutrition
. 2001;74(1):33-43.

McTigue K, Larson JC, Valoski A, et al. Mortality and cardiac and vascular outcomes in extremely obese women.
Journal of the American Medical Association
. 2006;296(1):79-86.

Nam BH, Kannel WB, D’Agostino RB. Search for an optimal atherogenic lipid risk profile: from the Framingham Study.
American Journal of Cardiology
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Oh K, Hu FB, Manson JE, et al. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study.
American Journal of Epidemiology
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Reilly MP, Wolfe ML, Localoi AR, Rader, DJ. C-reactive protein and coronary artery calcification: the study of inherited risk of coronary atherosclerosis (SIRCA).
Arteriosclerosis, Thrombosis, and Vascular Biology
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Ridker PM, Stampfer MJ, Rifai N. Novel risk factors for systemic atherosclerosis: a comparison of C-reactive protein, fibrinogen, homocysteine, lipoprotein (a), and standard cholesterol screening as predictors of peripheral arterial disease.
Journal of the American Medical Association
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Rimm EB, Williams P, Fosher K, et al. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors.
British Medical Journal
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Rossi GP, Maiolino G, Seccia TM, et al. Hyperhomocysteinemia predicts total and cardiovascular mortality in high-risk women.
Journal of Hypertension
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Sacks FM, Lichtenstein A, Van Horn L, et al. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for Professionals from the Nutrition Committee.
Circulation
. 2006;113(7):1034-1044.

Salonen JT, Lakka TA, Lakka HM, et al. Hyperinsulinemia is associated with the incidence of hypertension and dyslipidemia in middle-aged men.
Diabetes
. 1998;47(2):270-275.

Sesso HD, Buring JE, Chown MJ, et al. A prospective study of plasma lipid levels and hypertension in women.
Archives of Internal Medicine
. 2005;165(20):2420-2427.

Sesso HD, Buring JE, Rifai N, et al. C-reactive protein and the risk of developing hypertension.
Journal of the American Medical Association
. 2003;290(22):2945-2951.

Shai I, Rimm EB, Hankinson SE, et al. Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines.
Circulation
. 2004;110(18):2824-2830.

Tanne D, Koren-Morag N, Graff E, Goldbourt U. Blood lipids and first-ever ischemic stroke/transient ischemic attack in the bezafibrate infaraction prevention (BIP) registry: high triglycerides constitute an independent risk factor.
Circulation
. 2001;104:2892-2897.

Thomson M, Al-Qattan KK, Bordia T, Ali M. Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides.
Journal of Nutrition
. 2006:136(3 Suppl):800S-802S.

Tobias K, Moore SC, Gaziano M, et al. Healthy lifestyle and the risk of stroke in women.
Archives of Internal Medicine
. 2006;166(13):1403-1409.

Troughton JA, Woodside JV, Young IS, et al. Homocysteine and coronary heart disease risk in the PRIME study.
Atherosclerosis
. 2006;Jun13; [Epub]

Weststrate JA, Meijer GW. Plant sterol-enriched margarines and reduction of plasma total-and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.
European Journal of Clinical Nutrition
. 1998;52(5):334-343.

Wexler R, Aukerman G. Nonpharmacologic strategies for managing hypertension.
American Family Physician
. 2006;73(11):1953-1956.

Wilburn AJ, King DS, Glisson J, et al. The natural treatment of hypertension.
Journal of Clinical Hypertension
(Greenwich). 2004;6(5):219-221.

Wildman RP, Sutton-Tytrell K, Newman AB, et al. Lipoprotein levels are associated with incident hypertension in older adults.
Journal of the American Geriatric Society
. 2004;52(6):916-921.

Yan LL, Daviglus ML, Liu K, et al. Midlife body mass index and hospitalization and mortality in older age.
Journal of the American Medical Association
. 2006;295(2):190-198.

ARTHRITIS, Chapter 8

Ahmed S, Wang N, Lalonde M, et al. Green tea polyphenol epigallocatechin-3-gallate (EGCG) differentially inhibits interleukin-1 beta-induced expression of matrix metalloproteinase-1 and -13 in human chondrocytes.
Journal of Pharmacology and Experimental Therapeutics
. 2004;308(2):767-773.

Altman RD, Marcussen KC. Effects of a ginger extract on knee pain in patients with osteoarthritis.
Arthritis and Rheumatism
. 2001;44(11):2531-2538.

Belch J, Hill A. Evening primrose oil and borage oil in rheumatologic conditions.
American Journal of Clinical Nutrition
. 2000;71(Suppl):352S-356S.

Chainani-Wu N. Safety and anti-inflammatory activity of curcumin: a component of turmeric (Curcuma longa).
Journal of Alternative and Complementary Medicine
. 2003;9(1):161-168.

Choi HK. Dietary risk factors for rheumatic diseases.
Current Opinion in Rheumatology
. 2005;17(2):141-146.

Choi HK, Atkinson K, Karlson EW, et al. Alcohol intake and risk of incident gout in men: a prospective study.
Lancet
. 2004;363:1277-1281.

Choi HK, Atkinson K, Karlson EW, et al. Purine-rich foods, dairy and protein intake, and the risk of gout in men.
New England Journal of Medicine
. 2004;350(11):1093-1103.

Choi HK, Atkinson K, Karlson EW. Alcohol intake and risk of incident gout in men: a prospective study.
Lancet
. 2004;363(9417):1251-1252.

Choi HK, Curhan G. Gout: epidemiology and lifestyle choices.
Current Opinion in Rheumatology
. 2005;17(3):341-345.

Clegg DO, Reda DJ, Harris CL, et al. Glucosamine, chondroitin sulfate, and the two in combination for painful knee osteoarthritis.
New England Journal of Medicine
. 2006;354(8):795-808.

Cleland LG, James MJ, Proudman SM. Fish oil: what the prescriber needs to know.
Arthritis Research & Therapy
. 2005;8(1):202.

Cleland LG, James MJ, Proudman SM. The role of fish oils in the treatment of rheumatoid arthritis.
Drugs
. 2003;63(9):845-853.

Ding C, Cicuttini F, Scott F, et al. Natural history of knee cartilage defects and factors affecting change.
Archives of Internal Medicine
. 2006;166(6):651-658.

Funk JL, Oyarzo JN, Frye JB, et al. Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis.
Journal of Natural Products
. 2006;69(3):351-355.

Grant WB. Epidemiology of disease risks in relation to vitamin D insufficiency.
Progress in Biophysics and Molecular Biology
. 2006;92(1):65-79.

Hochberg M, Lixing L, Barker B, et al. Traditional Chinese acupuncture is effective as adjunctive therapy in patients with osteoarthritis of the knee.
Arthritis and Rheumatism
. 2001;44:819-825.

Hooper MM, Stellato TA, Hallowell PT, et al. Musculoskeletal findings in obese subjects before and after weight loss following bariatric surgery.
International Journal of Obesity
(Lond) [serial online]. 2006;Apr 25.

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