Food Cures (74 page)

Ishikawa Y, Kitamura M. Bioflavonoid quercetin inhibits mitosis and apoptosis of glomerular cells in vitro and in vivo.
Biochemical and Biophysical Research Communications
. 2000;279(2):629-634.

Kopp W. The atherogenic potential of dietary carbohydrate.
Preventive Medicine
. 2006;42(5):336-342.

Kraus VB, Huebner JL, Stabler T, et al. Ascorbic acid increases severity of spontaneous knee osteoarthritis in a guinea pig model.
Arthritis and Rheumatism
. 2004;50(6):1822-1831.

Lee SJ, Terkeltaub RA, Kavanaugh A. Recent developments in diet and gout.
Current Opinion in Rheumatology
. 2006;18(2):193-198.

Luk AJ, Simkin PA. Epidemiology of hyperuricemia and gout.
American Journal of Managed Care
. 2005;11(15 Suppl):S435-S442.

Martinez-Dominguez E, de la Puerta R, Ruiz-Gutierrez V. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
Inflammation Research
. 2001;50(2):102-106.

Messier SP, Gutekunst DJ, Davis C, DeVita P. Weight loss reduces knee-joint loads in overweight and obese older adults with knee osteoarthritis.
Arthritis and Rheumatism
. 2005;52(7):2026-2032.

Messier SP, Loeser RF, Miller GD, et al. Exercise and dietary weight loss in overweight and obese older adults with knee osteoarthritis: the arthritis, diet, and activity promotion trial.
Arthritis and Rheumatism
. 2004;50(5):1501-1510.

Morelli V, Naquin C, Weaver, V. Alternative therapies for traditional disease states: osteoarthritis.
American Family Physician
. 2003;67(2):339-344.

Najm WI, Reinsch S, Hoehler F, et al. S-Adenosyl methionine (SAMe) versus celecoxib for the treatment of osteoarthritis symptoms: a double-blind cross-over trial.
BMC Musculoskeletal Disorders
[serial online]. 2004;5:6.[Epub]

Padyukov L, Silva C, Stolt P, et al. A gene-environment interaction between smoking and shared epitope genes in HLA-DR provides a high risk of seropositive rheumatoid arthritis.
Arthritis and Rheumatism
. 2004;50(10): 3085-3092.

Pattison DJ, Silman AJ, Goodson NJ, et al. Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study.
Annals of the Rheumatic Diseases
. 2004;63(7):843-847.

Pattison DJ, Symmons DP, Lunt M, et al. Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study.
Journal of Clinical Nutrition
. 2005;82(2):451-455.

Pattison DJ, Symmons DPM, Lunt M, et al. Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption.
Arthritis and Rheumatism
. 2004;50(12):3804-3812.

Piscoya J, Rodriguez Z, Bustamante SA, et al. Efficacy and safety of freeze-dried cat’s claw in osteoarthritis of the knee: mechanisms of action of the species Uncaria guianensis.
Inflammation Research
. 2001;50(9):442-448.

Sato M, Miyazaki T, Kambe F. Quercetin, a bioflavonoid, inhibits the induction of interleukin 8 and monocyte chemoattractant protein-1 expression by tumor necrosis factor-alpha in cultured human synovial cells.
Journal of Rheumatology
. 1997;24(9):1680-1684.

Schlesinger N. Dietary factors and hyperuricaemia.
Current Pharmaceutical Design
. 2005;11(32):4133-4138.

Shishodia S, Sethi C, Aggarwal BB. Curcumin: getting back to the roots.
Annals of the New York Academy of Sciences
. 2005;1056:206-217.

Teixeira S. Bioflavonoids: proanthocyanidins and quercetin and their potential roles in treating musculoskeletal conditions.
Journal of Orthopaedic and Sports Physical Therapy
. 2002;32(7):357-363.

Yoon JH, Baek SJ. Molecular targets of dietary polyphenols with anti-inflammatory properties.
Yonsei Medical Journal
. 2005;46(5):585-596.

TYPE 2 DIABETES, Chapter 9

Agardh EE, Carlsson S, Ahlbom A, et al. Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women.
Journal of Internal Medicine
. 2004;255(6):645-652.

Althuis MD, Jordan NE, Ludington EA, Wittes JT. Glucose and insulin responses to dietary chromium supplements: a meta-analysis.
American Journal of Clinical Nutrition
. 2002;76(1):148-155.

Carlsson S, Hammar N, Grill V, Kaprio J. Alcohol consumption and the incidence of type 2 diabetes: a 20-year follow-up of the Finnish Twin Cohort Study.
Diabetes Care
. 2003;26(10):2785-2790.

Davies M, Brophy S, Williams R, Taylor A. The prevalence, severity, and impact of painful diabetic peripheral neuropathy in type 2 diabetes.
Diabetes Care
. 2006;29(7):1518-1522.

Delarue J, LeFoll C, Corporeau C, Lucas D. N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?
Reproduction, Nutrition, Development
. 2004;44(3):289-299.

Fung TT, Hu FB, Pereira MA, et al. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
American Journal of Clinical Nutrition
. 2002;76(3):535-540.

Gerhard GT, Ahmann A, Meeuws K, et al. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.
American Journal of Clinical Nutrition
. 2004;80(3):668-673.

Gillen LJ, Tapsell LC, Patch CS, et al. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Journal of the American Dietetic Association
. 2005;105(7):1087-1096.

Gumbiner B, Low CC, Reaven PD. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.
Diabetes Care
. 1998;21(1):9-15.

Haag M, Dippenaar NG. Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection.
Medical Science Monitor
. 2005;11(12):RA359-367.

Harsch IA, Schahin SP, Bruckner K, et al. The effect of continuous positive airway pressure treatment on insulin sensitivity in patients with obstructive sleep apnoea syndrome and type 2 diabetes.
Respiration
. 2004;71(3):252-259.

Hasanain B, Mooradian AD. Antioxidant vitamins and their influence in diabetes mellitus.
Current Diabetes Reports
. 2002;2(5):448-456.

Howard AA, Arnsten JH, Gourevitch MN. Effect of alcohol consumption on diabetes mellitus: a systematic review.
Annals of Internal Medicine
. 2004;140(3):211-219.

Hu FB, Manson JE, Stampfer MJ, et al. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
New England Journal of Medicine
. 2001;345(11):790-797.

Ip MSM, Lam B, Ng MMT, et al. Obstructive sleep apnea is independently associated with insulin resistance.
American Journal of Respiratory and Critical Care Medicine
. 2002;165(5):670-676.

Khader YS, Dauod AS, El-Qaderi SS, et al. Periodontal status of diabetics compared with nondiabetics: a meta-analysis.
Journal of Diabetes Complications
. 2006;20(1):59-68.

Khan A, Safdar M, Ali Khan MM, et al. Cinnamon improves glucose and lipids of people with type 2 diabetes.
Diabetes Care
. 2003;26(12):3215-3218.

Kiran M, Arpak N, Unsal E, Erdogan MF. The effect of improved periodontal health on metabolic control in type 2 diabetes mellitus.
Journal of Clinical Periodontology
. 2005;32(3):266-272.

Kleefstra N, Houweling ST, Jansman FG, et al. Chromium treatment has no effect in patients with poorly controlled, insulin-treated type 2 diabetes in an obese Western population: a randomized, double-blind, placebo-controlled trial.
Diabetes Care
. 2006;29(3):521-525.

Knowler WC, Barrett-Connor E, Fowler SE, et al. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin.
New England Journal of Medicine
. 2002;346(6):393-403.

Liese AD, Schulz M, Fang F, et al. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study.
Diabetes Care
. 2005;28(12):2832-2838.

Lombardo YB, Chicco AG. Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.
Journal of Nutritional Biochemistry
. 2006;17(1):1-13.

Lopez-Garcia E, van Dam RM, Willett WC, et al. Coffee consumption and coronary heart disease in men and women: a prospective cohort study.
Circulation
. 2006;113(17):2045-2053.

Lopez-Ridaura R, Willett WC, Rimm EB, et al. Magnesium intake and risk of type 2 diabetes in men and women.
Diabetes Care
. 2004;27(1):134-140.

Mang B, Wolters M, Schmitt B, et al. Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2.
European Journal of Clinical Investigation
. 2006;36(5):340-344.

Meyer KA, Kushi LH, Jacobs Jr DR, Folsom AR. Dietary fat and incidence of type 2 diabetes in older Iowa women.
Diabetes Care
. 2001;24(9):1528-1535.

Montonen J, Knekt P, Jarvinen R, et al. Whole-grain and fiber intake and the incidence of type 2 diabetes.
American Journal of Clinical Nutrition
. 2003;77(3):622-629.

Ostman E, Granfeldt, Y, Persson L, Bjorck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
European Journal of Clinical Nutrition
. 2005;59(9):983-988.

Partanen J, Niskanen L, Lehtinen J, et al. Natural history of peripheral neuropathy in patients with non-insulin-dependent diabetes mellitus.
New England Journal of Medicine
. 1995;333(2):89-94.

Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28,812 postmenopausal women.
Archives of Internal Medicine
. 2006;166(12):1311-1316.

Pittas AG, Dawson-Hughes B, Li T, et al. Vitamin D and calcium intake in relation to type 2 diabetes in women.
Diabetes Care
. 2006;29(3):650-656.

Rasmussen OW, Thomsen C, Hansen KW, et al. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.
Diabetes Care
. 1993;16(12):1565-1571.

Rodrigues DC, Taba MJ, Novaes AB, et al. Effect of non-surgical periodontal therapy on glycemic control in patients with type 2 diabetes mellitus.
Journal of Periodontology
. 2003;74(9):1361-1367.