Read 1,001 Best Hot and Spicy Recipes Online
Authors: Dave Dewitt
Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments
1,001 Best Hot and Spicy Recipes (132 page)
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Romazava
Ropa Vieja
Satay Padang #2 (Beef Satay with Spicy Sauce)
Satay Padang (West Sumatra Barbecue)
Sautéed Lamb Chops with Chimayó Red Wine Sauce
Seco de Chivo (Ecuadorian Braised Goat)
Sichuan Beef with Hot Sauce
Sindhi Gohst (Nutty Curried Lamb from Sind)
Singapore Noodles in Spiced Sauce
Sliced Veal with Espelette Peppers
Smoked Pork Mole Enchiladas
Smokin’ Chilli Mullumbimby
Soft Machaca Avocado Tacos
Sosaties
Soufflé de Chilorio (Pork Soufflé)
Southwestern Spicy Pork Paella with Artichokes
Spiced Lamb with Apricots
Spicy Mixed Satays
Stuffed Haitian Fillet of Beef
Tamal en Cazuela (Tamal in a Pot)
Tamales y Mas Tamales
Tournedos Chipotle
Trinidadian Coconut-Curried Goat
Trinidadian-Style Oxtail
Wettha Thayet Thi Chet (Spiced Burmese Pork with Green Mango)
Yesiga T’ibs (Beef Berbere)
Makum (Baked Chile-Spiced Snapper)
Mangos
Cape Malay Green Mango Atjar
Chile de Mango (Mango Chile)
Fresh Mango-Apple Chutney
Green Mango Salad
Habanero Mango-Walnut Cookies
Habanero-Infused Tropical Fruits with Rum
Hawaiian Mango-Habanero-Macadamia Ice Cream
Hot Habanero Mango Bulgur Salad
Jamaican Green Mango Chutney
Mango de Puerco (Pork with Mango)
Mango Fandango
Mango Kucheela
Mango Lassi with Ghost Chile
Mangos and Peaches with Pungent Poppy Seed Dressing
Mango-Scotch Bonnet Sorbet
Not Your Aunt Edna’s Fruitcake
Picante Pirate Truffles
Red Jalapeño-Mango Jelly
Rice Pudding with Coconut-Habanero-Mango Topping
Rujak (Spicy Padang Fruit Salad)
Serrano Salsa with Mangos and Tomatillos
Tropical “Guacamole” with Fruit
Wettha Thayet Thi Chet (Spiced Burmese Pork with Green Mango)
Many Vegetables Salad
Margarita-Marinated Game Hens
Marinated and Grilled Fish Middle Eastern-Style
Marinated and Grilled Round Steak (Tsitsinga)
Marinated Chipotle Zucchini
Marinated Halibut Chilean-Style
Marinated Rajas
Marinated Snapper, Peruvian-Style
Marinated Thai Chicken
Marinated Vegetable Salad with Sun-Dried Tomatoes
Mariscos con Frutas (Argentine Citrus Seafood)
Marvelous Meatless Spicy Paella
Mascarene “Hush Puppies,”
Matambre (Hunger-Killer Steak)
Mawk Mak Phet (Stuffed Chile Peppers)
Mayan Achiote-Marinated Pork Cooked in Banana Leaves and Served with Habanero Spiced Black Beans
Mayan Turkey Stew
Mbaazi za Nazi (Swahili Beans)
Mechouia
Mee Grob (Herbed Crispy Vermicelli)
Memphis Baby Back Ribs
Memphis Rib Rub
Mendoan (Tempeh Pancakes)
Mero Estilo Tik en Xic (Whole Grouper “Tik in Xic”)
Mesquite-Grilled Chicken with Apple Pistachio Chutney
Mesquite-Grilled Snapper with Ancho Sauce
Mesquite-Grilled Turkey Legs with Jalapeño-Cilantro Lime Basting Sauce
Mexican Chile-Rubbed Rotisserie Chicken with Frijoles Borrachos and Pico de Gallo
Miang Khum Spinach Leaf Wraps with Roasted Coconut
Middle Eastern Meatball Sandwich
Migas
Missayeko Dal Haru (Nepalese Mixed Lentils)
Mixed Salad Greens with Santa Fe Serrano Dressing
Mixed Vegetable Tagine
Molagi Bajii (Madras Fried Chile Fritters)
Mole-Tequila Sorbet
Mongolian Asian Noodle Salad
Mongolian Beef
Monkfish Curry with Fresh Fruit
Montego Bay Chicken
Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil)
Moroccan Charmoula
Moros y Cristianos (Black Beans and White Rice)
Mozambican Peite Lumbo (Red Chile-Stewed Sea Bass)
Mushrooms
Avocado-Feta Frittata
Ballistic Baby Bok Choy and Fried Tofu
Blazin’ High Noon Pasta
Champinones al Ajíllo (Spanish Garlic Mushrooms)
Dijon-Sauced Portobello Mushrooms with Blue Cheese
East Meets West Mushroom Butter Lettuce Salad
Explosive Tofu-Veggie Stir-Fry
Genghis Khan Mixed Barbecue
Grilled Portobello Mushrooms with Chipotle Chile Sauce, Served on Peppered Fettuccine
Hongos con Chile Pasilla (Mushrooms with Pasilla Chiles)
Hongos con Chile y Queso (Mushrooms with Chile and Cheese)
New-Mex Stroganoff
Orzo From Hades
Red Hot Lover’s Vegetarian Lo Mein
Roasted Poblanos Stuffed with Mushroom-Walnut Pesto
Savory Seitan Simmer with Green Chile
Setas à la Vinagreta (Mushrooms Vinaigrette)
Snappy Sauteed Portobello Chipotle Sandwich
Southwestern Asparagus Strata with Green Chile
Spicy Rustic Frittata with Potato Crust
Two-Chile Quesadilla Ecstasy
Vegetable Enchiladas with Chipotle Cream Sauce
Wild Mushroom and Vegetable Gumbo with Jalapeños
Wild Mushroom Bisque with Grilled Chicken
NNacatamales (Nicaraguan Tamales)
Nam Prik Num (Thai Red Chile-Tomato Dip)
Napa cabbage
La Phet (Green Tea Salad)
Red Hot Lover’s Vegetarian Lo Mein
Nasi Goreng (Indonesian Spicy Fried Rice)
Nasi Goreng #2 (Indonesian Savory Rice)
Nasi Kerabu (Spicy Rice Medley with Roasted Fish)
Nasi Kunyit (Yellow Festive Rice)
Neua Pad Prik (Stir-Fried Mushroom Chile Beef)
New Mexican Green Chile Stew
New Mexican Spoonbread
New Mexican Venison Cauldron
New Mexico Bread Pudding with Chimayó Chile
New Mexico Carne Adovada
New-Mex Stroganoff
Nga Wetma (Pigfish Curry)
Nicaraguan Jalapeño Pork Salad
Nimbu Masala Murgh (Moghlai Chicken Curry)
Nippy Nopalitos Huevos Rancheros
Niter Kebbeh
(Ethiopian Curried Spiced Butter)
(Ethiopian Curried Spiced Butter)
North African Tabil
North Coast Jerk Marinade
North Coast Jerk Pork
Not So English Toffee
Not The Colonel’s Fried Chicken
Not Your Aunt Edna’s Fruitcake
Nuclear Macaroons
Nuom Trosot (Cambodian Hot Cucumber Salad)
OOcopa With Potatoes (Shrimp Sauce and Potatoes),
596
Okra
Chicken and Okra Stew, or African Gumbo
Island-Style Okra and Rice
Sauce Gombo
Vegetables in Peanut Sauce
Olives
Chiles en Nogada (Fruit-Stuffed Poblanos Without Walnuts)
Habanero Lasagne
Hot Shot Olives
Penne Pasta with Chile and Sun-Dried Tomatoes
Puttanesca Sauce
Quiche Macho-Style
Ravioli with Green Chile-Tofu Filling
Seville-Style Olives (Aceitunas a la Sevillana)
Summer Smart Tart
Onions
Double-Whammy Onion Rings
Grilled Spicy Onions
Texas Jalapeño Onion Rings
Orange Chicken with Red Chiles
Orange Gold Salad
Orange-Glazed Fiery Green Beans
Oranges
Bittersweet Orange-Habanero Marmalade
Blood Orange-Yellow Hot Sorbet
Five-Citrus, Two-Chile Marmalade
Jicama and Orange Salad
Jumpin’ Red Serrano Marmalade
Pungent Plum and Peach Ambrosia
Spicy Spinach Salad with Fruits and Nuts
Oregano-Garlic Green Chile Vinegar
Oreo cookies, in Grand Cayenne Good-Goods
Orzo From Hades
Ostiónes Frescos en Escabeche (Pickled Fresh Oysters)
Ostras da Panela (Brazilian-Style Oysters)
Oxtail, Trinidadian-Style
P“Pace®” with Picante Sauces
Pad Thai Spicy Thai Noodles
Pakoras Shikarbadi Style
Palaver Chicken
Paltas Rellenas (Peruvian Stuffed Avocados)
Panaeng Kruang Don (Chile Chicken)
Panamanian Picante Tomato Beef
Panamanian Style Chicken and Vegetables
Pancetta, in Salsa Amatriciana
Pancho Villa Omelette
Papas Arequipeña (Fiery Potatoes in Peanut and Cheese Sauce)
Papas Canary Island Style
Papas con Chile Colorado (Breakfast Potatoes with Red Chile)
Papas Huancaino (Potatoes Huancayo-Style #1 and 2)
Papaya
French Caribbean Ratatouille
Habanero-Infused Tropical Fruits with Rum
Key West Salad
Moko Jumbie Papaya Pepper Sauce
Papaya Ginger Beef with Piri-Piris
Som Tam (Shrimp and Papaya Salad)
Tropical “Guacamole” with Fruit
Papitas con Chile (Little Potatoes with Chile)
Paprika-Grilled Fish
Pasta dishes.
See
Main dishes, meatless
See
Main dishes, meatless
Pastel com Diabo Dentro (Pastry with the Devil Inside)
Pastel de Choclo (Chilean Meat Pie)
Patito con Piña (Duckling with Pineapple)
Pato al Vino Picante (Duckling with Spicy Wine Sauce)
Pato Asado con Tequila y Salsa Chipotle (Roasted Duck with Tequila and Honey Chipotle Sauce)
Pato Asado (Orange Chile Duck)
Pato com Molho de Limao (Duck with Lime Sauce)
Pato con Arroz Picante (Duck with Spicy Rice)
Pato con Chiles Habaneros (Duck with Habanero Chiles)
Pato Mulato con Piñones (Roasted Duck with Piñons and Mulato Chiles)
Pazoon Lone-Jaun (Fancy Burmese Shrimp Puffs)
Peaches
Chiles en Nogada (Fruit-Stuffed Poblanos Without Walnuts)
Fresh Peach and Chile Daiquiris
Mangos and Peaches with Pungent Poppy Seed Dressing
Peach Sundaes with Cayenne Bourbon Sauce
Peanut butter
Gado Gado (Spicy Indonesian Peanut Sauce)
Indonesian Chicken, Shrimp, and Pineapple Satay
Katjang Saos (Indonesian Peanut-Chile Sauce)
Red Chile Peanut Pasta
Spicy Mixed Satays
Ugandan Groundnut Sauce
Vegetables in Peanut Sauce
Peanuts
La Phet (Green Tea Salad)
Papas Arequipeña (Fiery Potatoes in Peanut and Cheese Sauce)
Peanut-Piquin Cream Soup
Pepper-Peanut Beef Kebabs
Rocotos Rellenos (Stuffed Rocoto Chiles)
Rujak (Spicy Padang Fruit Salad)
Satay Padang (West Sumatra Barbecue)
Tofu and Cucumber Salad with Spicy Peanut Sauce
Pears
Pears Quemado
Powerful Pear and Chocolate Mousse
Peas
Caribbean Cabbage and Green Peas
Dal Curry
Huevos Motuleños (Motuleño Eggs)
Jamaican Rice and Peas
Rocotos Rellenos (Stuffed Rocoto Chiles)
Trinidadian Curried Cauliflower, Potatoes, and Peas
Pecans
Cascabel Caramel Turtles
Green Chile Chocolate Chunk Pecan Cookies
Hawaii Five O-So-Hot-Upside Down Cake
New Mexico Bread Pudding with Chimayó Chile
Not So English Toffee
Not Your Aunt Edna’s Fruitcake
Warm Chocolate Pecan Pie
Pechugas en Salsa de Chipotle con Piña (Chicken Breasts in Chipotle-Pineapple Sauce)
Pelau (Caramelized Guyanan Chicken)
Penne Pasta with Chile and Sun-Dried Tomatoes
Peperonata
Peppered Pineapple Fruit Salad with Cayenne Turnips
Peppered Walnuts
Pepper-Peanut Beef Kebabs
Perkadels (Spiced Mashed Potatoes)
Peruvian Mixed Seafood Ceviche
Peruvian Sopa de Lima
Peruvian Walnut Chicken
Pescadillos (Fish Tacos)
Pescado Empapelado (Fish Baked in Foil)
Pescado Sobre Uso (Sofrito for “Reused” Fish)
Petjili Nanas (Sweet-Hot Indonesian Pineapple Relish)
Picante Chile Catsup
Picante de Aguacates (Spicy Chilean Avocado)
Picante Pirate Truffles
Pickled Mixed Vegetables
Pigeon peas
Curried Rice and Pigeon Pea Salad
Mbaazi za Nazi (Swahili Beans)
Pimentón Garlic Soup
Pimientos de Padrón
Pinang-Kerrie
Pine nuts
Linguine with Pasilla, Cilantro, and Parsley Pesto
New Mexico Bread Pudding with Chimayó Chile
Piñon Flan with Red Chile Caramel Sauce
Pineapple
Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa
Curried Good Luck Fruit Salad
Curried Prawns in Pineapple
Double-Spiced Barbecued Pineapple Chicken
Grilled Brie Quesadillas with Caribbean Salsa
Habanero-Infused Tropical Fruits with Rum
Hawaii Five O-So-Hot-Upside Down Cake
Heavenly Green Chile Pineapple-Banana Bread
Indonesian Chicken, Shrimp, and Pineapple Satay
Key West Salad
Khow Pat Prik Sapbhalot (Piquant Pineapple Fried Rice)
Not Your Aunt Edna’s Fruitcake
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