Read 1,001 Best Hot and Spicy Recipes Online

Authors: Dave Dewitt

Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments

1,001 Best Hot and Spicy Recipes

BOOK: 1,001 Best Hot and Spicy Recipes

10.26Mb size Format: txt, pdf, ePub

Read Book Download Book

ads

Table of Contents

Title Page

Selected Books by Dave DeWitt

ONE - Kitchen Essentials: Chile Pastes, Spice Mixes, Chutneys, Oils, Vinegars, ...

Aji Molido

Achiote Oil

Farofa de Malagueta (Brazilian Chile Condiment)

Chiltepines en Escabeche (Pickled Chiltepins)

Chipotles Adobados (Chipotle Chiles in Adobo Sauce)

Salpicón de Yucatán (Yucatecan Vegetarian Radish Relish)

Recado Rojo (Red Seasoning Paste)

West Indian Masala

Colombo Curry Paste

Jamaican Jerk Dry Rub

North Coast Jerk Marinade

Trinidad Herb Seasoning Paste

Bonney Bajan Seasoning

Jamaican Green Mango Chutney

Mango Kucheela

Memphis Rib Rub

Kansas City Dry Rub

Genuine, Authentic, South-of-the-Border Chile Rub

Cracked Black Peppercorn Mustard

Picante Chile Catsup

Rosemary Chile Vinegar

Oregano-Garlic Green Chile Vinegar

Basic Chile Oil

Yugoslavian Tomato-Pepper Relish

Ajvar (Eggplant-Chile Relish)

Classic British Mustard Spread

Dijon-Style Mustard

North African Tabil

Baharat (Saudi Mixed Spices)

Dukkah (Egyptian Spice Mixture)

Moroccan Charmoula

Zhoug (Hot Herb Paste from Yemen)

Israeli Sabra Dip

Hilbeh (Hot Fenugreek Dip)

Harissa Sauce

South African Cape Curry Powder

Niter Kebbeh (Ethiopian Curried Spiced Butter)

Komkommer-Sambal (Capetown Cucumber Sambal)

Teemateem Beqarya (Fresh Tomato and Green Chile Relish)

Apple-Raisin Blatjang

Cape Malay Green Mango Atjar

Berbere (Ethiopian Chile Paste)

Sambhar Powder

Hurry Curry

Hot Madras Curry Paste

Green Masala Paste

Sri Lankan Dark Curry Paste

Andhra Pradesh Ripe Red Chile Chutney

Fresh Mango-Apple Chutney

Kabul Tomato-Nut Chutney

Banana-Date Chutney

Coconut-Chile Chutney

Qibe (Ethiopian Curried Butter)

Nam Prik Num (Thai Red Chile-Tomato Dip)

Gaeng Ped (Red Curry Paste)

Gaeng Kiow Wan (Green Curry Paste)

Gaeng Mussaman (Muslim Curry Paste)

Sambal Badjak (Pirate’s Chile and Nut Relish)

Sambal Matah (Hot Shallot and Lemongrass Sambal)

Sambal Timun (Pineapple, Cucumber, and Chile Condiment)

Petjili Nanas (Sweet-Hot Indonesian Pineapple Relish)

Chinese Chile Oil

Ginger Plum Sauce Mustard

Shichimi Togarashi (Japanese Seven-Flavor Spice)

Kimchi

Fijian Coconut Chutney

Classic White Sauce

Basic Beef Stock

Classic Chicken Stock

Traditional European Fish Stock

Wonton Soup Broth

Super-Rich Vegetable Stock

TWO - Classic Hot Sauces and Salsas

Salsa de Aji (Ecuadorean Fresh Chile Sauce)

Salsa Picante de Peru (Peruvian Hot Salsa)

Pebre (Chilean Hot Salsa)

Miguel’s Peruvian Aji Sauce

Ocopa Sauce, Arequepa-Style

Salsa de Mani (Hot and Spicy Peanut Sauce)

Môlho Malagueta (Malagueta Sauce)

Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)

Môlho de Acaraj (Chile-Shrimp Sauce)

Belizean Habanero Sauce

Pickapeppa Hot Sauce

Chimichurri (Hot Vinegar-Parsley Sauce)

Môlho de Churrasco (Brazilian Barbecue Sauce)

Salsa Criolla (Creole Barbecue Sauce)

Guasacaca (Barbecue Sauce from Venezuela)

The Earliest Mole Sauce

Salsa Casera (Homemade Chiltepin Sauce)

Salsa Chile de Arbol (Chile de Arbol Sauce)

Xnipec (Dog’s Nose Salsa)

Salsa de Mole Poblano (Classic Mole Poblano Sauce)

Pipián Rojo (Red Pipián Sauce)

Salsa de Chipotle (Chipotle Chile Sauce)

Trinidadian Bird Pepper Sherry

Pique de Vinagre y Aji es Bravos (Bird Pepper Vinegar Pique)

Puerto Rican Sofrito

Tomato Rundown Sauce

Moko Jumbie Papaya Pepper Sauce

Asher Sauce

Saba Scotch Bonnet Sauce

Remoulade Sauce

Homemade Tabasco-Style Sauce

Keeping “Pace” with Picante Sauces

Pico de Gallo Salsa

Serrano Salsa with Mangos and Tomatillos

Salsa de Jalapeño o Serrano Asado (Roasted Jalapeño or Serrano Salsa)

Texas Green Sauce

New Mexico Red Chile Sauce

Classic New Mexico Green Chile Sauce

Dave’s Fresh Red Chile Sauce

Chipotle BBQ Sauce

Louisiana Barbecue Sauce

Deep, Way Deep in the Heart of Texas Barbecue Sauce

Kansas City-Style Barbecue Sauce

North Carolina Barbecue Sauce

South Carolina Mustard Barbecue Sauce

Memphis-Style Finishing Sauce

Canary Islands Mojo Picón

Môlho de Piri-Piri (Portuguese Hot Sauce)

Salsa Colorada (Spanish Red Sauce)

Creamy Horseradish Sauce

Rouille (Hot Sauce for Fish Stew)

Salsa all’Arrabiata (Enraged Sauce)

Salsa Amatriciana (Spicy Amatrice Sauce)

Salsa Fra Diavolo (Running with the Devil Sauce)

Hungarian Hot Paprika Sauce

Adzhiga Salsa

Satsivi Sauce

Zhug (Yemenite Hot Sauce)

West African Pili Pili Sauce

Palaver Sauce

Sauce Gombo

Ata Dindin (Nigerian Fried Red Pepper Sauce)

L’Exotic Sauce Dynamite

Tsuma Nzole Kalu’s Special Sauce

Ugandan Groundnut Sauce

Rougail (Réunionaise Salsa)

Mazavaroo

Piment Limón (Citrus Hot Sauce)

Himalayan Chile Sauce

Transplanted Sriracha Sauce

Ngapi Ye (Hot Burmese Anchovy Sauce)

Balachaung (Burmese Seasoning Sauce)

Nam Prik (Thai Pepper Water Sauce)

Nam Prik Kai Gem (Nam Prik Egg Sauce)

Nuoc Cham (Vietnamese Dipping Sauce)

Lemongrass Curry Sauce

Jaew Bong (Laotian Garlic-Shallot Hot Sauce)

Gado Gado (Spicy Indonesian Peanut Sauce)

Katjang Saos (Indonesian Peanut-Chile Sauce)

Lot Mein See (Hot Sichuan Bean Sauce)

Chinese Chile and Garlic Sauce

Sichuan Chile Sauce

Yang Yeum Kanjang (Spicy Sesame-Soy Dipping Sauce)

Finadene

Hawaiian Chile Water

THREE - Dangerous Drinks and Snacks

Tequila Enchilado (Chilied Tequila)

Sangrita de Chapala (Chapala’s Little Bloody Drink)

The Great Montezuma Hot Chocolate Drink

Bloody Maria

Chiltepin Pepper Vodka

Another Chile-Flavored Vodka

Southwestern Sangrita with Three Juices

Hot Tequila, Frozen Margarita

Jalapeño Margarita

“Red Ass” Bloody Mary Mix

Ancho Chile and Rum-Mulled Citrus Cider

Chile-Infused Cranberry Cider

Fresh Peach and Chile Daiquiris

Mango Lassi with Ghost Chile

Coco Loco

Poblano Pepper Rings

Devilish Dills

Spicy Asian Ginger Pickles

Sichuan Pickles

Hot Shot Olives

Spicy Hot Gigantic Garlic

Chile-Cumin Crackers

Peppered Walnuts

Chile-Spiced Popcorn

Brilliant Bayou Pumpkin Seed Snack

Sweet Potato Chips Dusted with Chimayo Red Chile

Hot Garlic Potato Chips

Fiery Baked Tortilla Chips

Habanero Sauce Party Mix

Arizona Beef Jerky

Pakoras Shikarbadi Style

Curry Puffs

Spicy BBQ-Flavored Beef Jerky

Biltong (South African Dried Meat)

FOUR - Bold Breakfasts: Eggs, Pancakes, Breads, Jams, and Jellies

Scrambled Eggs with Pork Chorizo

Red Home Fries for Breakfast

Papas con Chile Colorado (Breakfast Potatoes with Red Chile)

Refried Beans of Choice

Huevos Uxmal (Uxmal-Style Eggs)

Huevos Motuleños (Motuleño Eggs)

Huevos Rancheros of the Great Southwest

Tex-Mex Version

New Mexican Version

Southern California Version

Nippy Nopalitos Huevos Rancheros

Migas

Quiche Macho-Style

Southwestern Chile-Corn Quiche

Pancho Villa Omelette

Spicy Rustic Frittata with Potato Crust

Avocado-Feta Frittata

Tortilla Española con Salsa Romesco (Spanish Tortilla with Romesco Sauce)

Rosemary Chipotle Crêpes

Bombay Curried Eggs Stuffed in Crepes

Hot-Sauced Shad Roe with Green Chile and Cheese Eggs

Southwest Breakfast Burritos

Prime Beef and Vegetable Chile Hash

Southwestern Asparagus Strata with Green Chile

Chipotle Chilaquiles

Blue Corn Piñon Pancakes with Orange-Spiced Honey

Saltfish and Ackee

New Mexican Spoonbread

Ancho-Piquin Spoonbread

Chipotle Spoonbread

Jalapeño-Cheddar Blue Cornbread

Blue Corn Chile Bacon Muffins

Strawberry-Ancho Blue Corn Muffins

Banana-Pasilla Macadamia Nut Muffins

Chile-Dusted Cheese Bolillos

Heavenly Green Chile Pineapple-Banana Bread

Yogurt Scones with Red Chile Honey

Pineapple-Lemon-Apple Preserves with Habanero

Baked and Spiced Raspberry Preserves

Sweltering Pickled Jalapeño Jam

Red Chile Blueberry Jam

Jumpin’ Red Serrano Marmalade

Bittersweet Orange-Habanero Marmalade

Five-Citrus, Two-Chile Marmalade

Red and Green Holiday Jelly

Red Jalapeño-Mango Jelly

Pineapple-Datil Jelly

Habanero-Carrot Pepper Jelly

FIVE - Appealing Peppered Appetizers

Torrejas de Maiz Tierno (Fresh Corn Fritters)

Spicy Salbutes

Nacatamales (Nicaraguan Tamales)

Empanadas del Pampas (Turnovers from the Plains)

Skewered Spiced Sirloin

Aros de Jalapeño con Queso de Chorizo (Jalapeño Rings with Chorizo Cream Cheese)

Chileajo (Garlic Chile)

BOOK: 1,001 Best Hot and Spicy Recipes

10.26Mb size Format: txt, pdf, ePub

Read Book Download Book

ads

Other books

Basement Level 5: Never Scared by L. R. Wright

BILLIONAIRE Island: Idyllic Mischief by May, Savannah

With Brave Wings by Cara Dee

Imprimatur by Rita Monaldi, Francesco Sorti

The Backpacker by John Harris

The Luna Deception by Felix R. Savage

Collecting by Grace, Viola

Vanity by Lucy Lord

Rebound: Passion Book 2 by Silver, Jordan

THE REBEL AND THE RICH GIRL by Emma Daniels