1,001 Best Hot and Spicy Recipes (129 page)

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Authors: Dave Dewitt

Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments

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Chile-Conch Salad
Chile-Cumin Crackers
Chile-Dusted Cheese Bolillos
Chile-Grilled Caponata
Chile-Infused Cranberry Cider
Chile-Infused Red Snapper, Veracruz-Style
Chile-Roasted Rosemary Leg of Lamb
Chiles a la Norita (Stuffed Ancho Chiles)
Chiles Anchos Encaramelados con Picadillo en Salsa de Aguacate (Caramelized Ancho Chiles with Picadillo in Avocado Sauce)
Chiles and Garlic Fried in Oil
Chiles en Nogada (Fruit-Stuffed Poblanos Without Walnuts)
Chiles Pasilla Tlaxcaltecas (Pasilla Chiles in Sweet Sauce)
Chiles Rellenos con Res y Pasa (Beef-and-Raisin-Stuffed Chiles)
Chiles Rellenos de Aguacate (Avocado Rellenos)
Chiles Rellenos de Jaiba (Crab-Stuffed Chiles)
Chiles Rellenos de Mariscos (Seafood-Stuffed Poblano
Chiles)
Chiles Rellenos de Verdura (Vegetable Rellenos)
Chile-Spiced Popcorn
Chili peppers, basics of
chili powders
dried pods
fresh pods
heat relief and
Chilied Cantaloupe, Cranberry and Bean Salad
Chilindrón de Cordero (Cuban Lamb with Peppers)
Chilled African Avocado Soup
Chilly Chile Lentil Salad
Chilorio al Estilo Sinaloense (Sinaloa-Style Chilorio)
Chilorio Sorpresa (Pork Surprise)
Chilpachole Veracruzano (Veracruz-Style Shrimp Chowder)
Chiltepín Pepper Vodka
Chiltepínes en Escabeche (Pickled Chiltepíns)
Chimayó Chile Steaks with Chipotle Potatoes
Chinese cabbage
Dan Dan Mein (Dan Dan Noodles)
Kimchi
Romazava
Chinese Chile Oil
Chinese-Style Swordfish with Crispy Slaw and Soy Vinaigrette
Chipotle and Cilantro Pasta
Chipotle Barbecued Ribs with Chile-Grilled Potato Wedges
Chipotle Chilaquiles
Chipotle Spoonbread
Chipotle Tomato Soup with Cheese Toast
Chipotles Adobados (Chipotle Chiles in Adobo Sauce)
Cho-Cho Salad
Chocolate
Ancho-Chocolate Mousse with Grand Marnier
Bread Pudding with Chocolate and Chile Powder
Cascabel Caramel Turtles
Dark Chocolate, Red Chile Mousse with Lemon Liqueur
Earliest Mole Sauce
Fast and Fierce Fudge
German Chocolate Piñon Pie with Pizzazz
Grand Marnier Cake with a Kick
Great Montezuma Hot Chocolate Drink
Green Chile Chocolate Chunk Pecan Cookies
Hot Hula Squares
Mole-Tequila Sorbet
Not So English Toffee
Picante Pirate Truffles
Powerful Pear and Chocolate Mousse
Salsa de Mole Poblano (Classic Mole Poblano Sauce)
Warm Chocolate Pecan Pie
White Chocolate Ancho Chile Ice Cream
Chongqing La Zi Ji (Chile-Chicken Stir-Fry)
Chorizo con Chiltepínes (Chiltepín Chorizo)
Chorizo Criollo (Chorizo Sausage from Argentina)
Cincinnati-Style Chili
Cochinita Pibil (Pork Cooked in the Pibil Method)
Coco Loco
Coconut
Arroz con Coco y Pasas (Colombian Coconut
Rice with Raisins)
Ayam Di Batok Kelapa (Chicken-Stuffed Coconut)
Coconut Ginger Flan with Ancho
Coconut-Chile Chutney
Coconut-Chile Rice
Coconut-Hot Sauce Shrimp
Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa
Colombian Coconut Soup
Curried Coconut Soup
Fijian Coconut Chutney
Goat Pepper Coconut Chicken
Haw Mog Hoy (Spicy Steamed Mussels with Coconut)
Hot Hula Squares
Miang Khum Spinach Leaf Wraps with Roasted Coconut
Nuclear Macaroons
Picante Pirate Truffles
Rice Pudding with Coconut-Habanero-Mango Topping
Segmented Tangerines in Fiery Syrup Topped with Toasted Coconut
Sidi’s Tamarind and Coconut Chicken
Spicy Coconut and Grapefruit Salad
Tempa Tempa (Fried Coconut Triangles)
Tomato Rundown Sauce
Trinidadian Coconut-Curried Goat
Colombian Coconut Soup
Colombo Curry Paste
Colombo de Poulet (Chicken Colombo)
Com Tay Cam (Chicken and Rice in a Clay Pot)
Conejo en Mole Picante (Rabbit in Venezuelan Spicy Sauce)
Corn
Blue Corn Chile Bacon Muffins
Blue Corn Pan-Fried Trout Stuffed with Arbol Chiles
Blue Corn Piñon Pancakes with Orange-Spiced Honey
Blue Corn Vegetable Tamales
Chiles Rellenos de Verdura (Vegetable Rellenos)
Corn and Jalapeño Custard
Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles)
Ensalada con Quinoa de Peru (Peruvian Quinoa Salad)
Grilled Corn Potato Cakes with Poblano Chile Lime Vinaigrette
Humitas con Achiote (Puréed Corn with Annatto)
Nacatamales (Nicaraguan Tamales)
New Mexican Spoonbread
Pastel de Choclo (Chilean Meat Pie)
Quiche Macho-Style
Southwest Cream of Corn Soup with Serranos
Southwest Summer Vegetables
Southwestern Chile-Corn Quiche
Spicy Rustic Frittata with Potato Crust
Succulent Southwestern Potato Salad
Tamal en Cazuela (Tamal in a Pot)
Todd’s Terrific Tofu Adovada
Torrejas de Maíz Tierno (Fresh Corn Fritters)
Cornish hens
Gallina en Nogada (Hen in Walnut Sauce)
Margarita-Marinated Game Hens
Roasted Saguaro Jam-Glazed Cornish Hens Stuffed with Cornbread, Piñons, and Green Chiles
Couscous
Lamb Couscous with Onions and Raisins
Spicy Grilled Coconut Shrimp Kebabs with Jalapeño-Cilantro Couscous
Crab Claws Piri-Piri
Crab-Boil Spices
Cracked Black Peppercorn Mustard
Crazy Cajun Salmon
Cream of Ginger Soup with Lemon Grass
Cream of Roma Tomato Soup with Jalapeños
Creamy Green Chile and Bay Shrimp Chowder
Creamy Green Chile Chicken Soup
Creole Mustard
Cuban Two-Chile Stuffed Grouper with Creole Sofrito
Cuban-Style Spicy Picadillo
Cucumbers
Bahn Mi Chien Tom (Fiery Shrimp Toast)
Devilish Dills
Ensalada con Quinoa de Peru (Peruvian Quinoa Salad)
French Caribbean Ratatouille
Green Chile Panzanella (Southwestern-Style Tuscan Bread Salad)
Japanese Cucumber Salsa Salad
Komkommer-Sambal (Capetown Cucumber Sambal)
Nuom Trosot (Cambodian Hot Cucumber Salad)
Sambal Timun (Pineapple, Cucumber, and Chile Condiment)
Sichuan Cucumber Salad
Sichuan Pickles
Spicy Asian Ginger Pickles
Spicy Cold Cucumber Salad
Timun Mesanten (Chile- and Coconut-Braised Cucumbers)
Tofu and Cucumber Salad with Spicy Peanut Sauce
Curaçao-Style Roast Lamb or Kid
Curried Chicken and Banana Stew
Curried Coconut Soup
Curried Good Luck Fruit Salad
Curried Lobster with Rice
Curried Prawns in Pineapple
Curried Rice and Pigeon Pea Salad
Curry Puffs
D
Daging Masak Bali (Balinese-Style Beef Strips)
Dal Curry
Dan Dan Mein (Dan Dan Noodles)
Dangerous Daiquiri Pie
Dark Chocolate, Red Chile Mousse with Lemon Liqueur
Dates, in Banana-Date Chutney
Desserts
Ancho-Chocolate Mousse with Grand Marnier
Arizona Chiltepín Ice Cream
Balsamic Strawbaneros with Minted Chantilly Cream
Bananas in Rum Flambé
Blood Orange-Yellow Hot Sorbet
Bread Pudding with Chocolate and Chile Powder
Cascabel Caramel Turtles
Cashew Chile Brittle
Cherrano Turnovers
Coconut Ginger Flan with Ancho
Dangerous Daiquiri Pie
Dark Chocolate, Red Chile Mousse with Lemon Liqueur
Devilish Divinity
Fast and Fierce Fudge
German Chocolate Piñon Pie with Pizzazz
Grand Cayenne Good-Goods
Grand Marnier Cake with a Kick
Green Chile Chocolate Chunk Pecan Cookies
Habanero Mango-Walnut Cookies
Habanero-Infused Tropical Fruits with Rum
Hawaii Five O-So-Hot-Upside Down Cake
Hawaiian Mango-Habanero-Macadamia Ice Cream
Honorable Biscochito from the Land of Enchantment
Hot Hula Squares
Key Lime Sorbet with a Heap of Heat
Mango-Scotch Bonnet Sorbet
Mole-Tequila Sorbet
New Mexico Bread Pudding with Chimayó Chile
Not So English Toffee
Not Your Aunt Edna’s Fruitcake
Nuclear Macaroons
Peach Sundaes with Cayenne Bourbon Sauce
Pears Quemado
Picante Pirate Truffles
Piñon Flan with Red Chile Caramel Sauce
Piquin-Lemon Granita with Biscochitos
Powerful Pear and Chocolate Mousse
Pumpkin Pie with a Kiss of Cayenne
Pungent Plum and Peach Ambrosia
Raspberry Creme Brûlée with Jalapeño Vodka
Rice Pudding with Coconut-Habanero-Mango Topping
Secret Habanero Lemon Meringue Pie
Segmented Tangerines in Fiery Syrup Topped with Toasted Coconut
Serious Shortbread With Habanero-Infused Tropical Fruits With Rum
Serrano Lime Tart
Strawberries with Tex-Mex Tequila and Black Pepper
Tart, Hot Apple Pie
Warm Chocolate Pecan Pie
White Chocolate Ancho Chile Ice Cream
Devilish Dills
Devilish Divinity
Dijon-Sauced Portobello Mushrooms with Blue Cheese
Dijon-Style Mustard
Double-Chile Vegetable Stew
Double-Spiced Barbecued Pineapple Chicken
Double-Whammy Onion Rings
Dried Fruit Curry
Drinks
Ancho Chile and Rum Mulled Citrus Cider
Another Chile-Flavored Vodka
Bloody Maria
Chile-Infused Cranberry Cider
Chiltepín Pepper Vodka
Coco Loco
Fresh Peach and Chile Daiquiris
Great Montezuma Hot Chocolate Drink
Hot Tequila, Frozen Margarita
Jalapeño Margarita
Mango Lassi with Ghost Chile
“Red Ass” Bloody Mary Mix
Sangrita de Chapala (Chapala’s Little Bloody Drink)
Southwestern Sangrita with Three Juices
Tequila Enchilado (Chilied Tequila)
Drunken Gulf Coast Shrimp Sauteed with Jalapeños
Drunken Seafood, Creole-Style
Duck
Be Sipyan (Spicy Duck Appetizer for Six)
Bebek Bumbu Bali (Balinese Duck)
Duck and Asian Pear Wonton Soup
Patito con Piña (Duckling with Pineapple)
Pato al Vino Picante (Duckling with Spicy Wine Sauce)
Pato Asado con Tequila y Salsa Chipotle (Roasted Duck with Tequila and Honey Chipotle Sauce)
Pato Asado (Orange Chile Duck)
Pato com Molho de Limao (Duck with Lime Sauce)
Pato con Arroz Picante (Duck with Spicy Rice)
Pato con Chiles Habaneros (Duck with Habanero Chiles)
Pato Mulato con Piñones (Roasted Duck with Piñons and Mulato Chiles)
Sweet and Hot Gingered Plum Smoked Duck
Vietnamese-Style Beijing Duck
Dukkah
(Egyptian Spice Mixture)
E
East Meets West Mushroom Butter Lettuce Salad
Ech Nau Ca-Ri (Curried Frogs’ Legs)
Eggplant
Ajvar (Eggplant-Chile Relish)
Bakso Terong (Spicy Pork in Eggplant)
Chile-Grilled Caponata
Eggplant El Paso
French Caribbean Ratatouille
Pakoras Shikarbadi Style
Pasta alle Melanzane (Roasted Eggplant and Garlic Pasta)
Smoky Eggplant, Country Style
Spiced-Up Vegetarian Jollof Rice
Tagine Mderbel (Cayenne Chicken Tagine Smothered in a Spicy Eggplant Purée)
Eggs
Avocado-Feta Frittata
Bombay Curried Eggs Stuffed in Crepes
Bread Pudding with Chocolate and Chile Powder
Chiles a la Norita (Stuffed Ancho Chiles)
Chipotle Chilaquiles
Coconut Ginger Flan with Ancho
Eggplant El Paso
Empanadas del Pampas (Turnovers from the Plains)
Farofa de Malagueta (Brazilian Chile Condiment)
Hot-Sauced Shad Roe with Green Chile and Cheese EggsHuevos Motuleños (Motuleño Eggs)
Huevos Rancheros of the Great Southwest
Huevos Uxmal (Uxmal-Style Eggs)
Jalapeño-Cheddar Blue Cornbread
Migas
Nacatamales (Nicaraguan Tamales)
Nam Prik Kai Gem (Nam Prik Egg Sauce)
New Mexican Spoonbread
Nippy Nopalitos Huevos Rancheros
Pancho Villa Omelette
Piñon Flan with Red Chile Caramel Sauce
Quiche Macho-Style
Rice Pudding with Coconut-Habanero-Mango Topping
Scrambled Eggs with Pork Chorizo
Southwest Breakfast Burritos
Southwestern Asparagus Strata with Green Chile

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