The Naked Pint (63 page)

off-flavors and

Oyster Stout

Pabst Blue Ribbon

pairing beer with food

creating balance

letting food and beer enhance each other

making unpredictable pairings

matching intensity levels

pairing with cheese

thinking about environment

pale ale

bitters vs.

Black and Tan

pale lagers

European Pale Lagers

Pilsner

in Rosemary-Thyme Beer Bread

Palo Santo Marron

Pangaea

panna cotta, Oatmeal Stout Panna Cotta

Pannepot Old Fisherman’s Ale

partial mash

Pasteur, Louis

pasteurization, history of

Paulaner Hefe-Weiss Bier Naturetrub

Pêche Mortel

People’s Brewery

phenols, off-flavors and

Pilgrims

Pilsner

in Rosemary-Thyme Beer Bread

pilsner (glassware)

Pilsner Urquell

Pink Boots Society

pint glass

Pissa Mauvais

pitch

pitchers

Pliny the Elder

Pliny the Elder Double IPA

polenta, Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

Pomegranate Tart

porcini, Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

porter

Black and Tan

stout vs.

substyles of

preservation, with hops

Prima Pils

priming

Prohibition

Quadrupels

Quelque Chose

quintessential, styles

rabbit, Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

Racer 5 IPA

rack

ramps, Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

rare beers

Rauchbier

Rauchbier Marzen

Real Ale

Reality Czeck

recipes for beer

Bière de Garde

Evil Monk Belgian Pale Ale

Little Mac Scottish Light -/60

Pomegranate Tart

Saison Noir

Stone Vertical Epic

Sunset Boulevard Amber Ale

Tripel

West Coast Belgian Ale

Yellow Brick Road Wheat Beer

recipes with beer.
See
cooking with beer

red ales

Red and White

Reidel

Reinheitsgebot

history of

wheat exception to

Reissdorf Kölsch

in Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

research, for beer tasting parties

residual sugar

of ale

malt and

resources, for homebrewing

Reudrich’s Red Seal Ale

ribs

Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

RIS.
See
Russian Imperial Stout

Robust Porter

Rochefort Brewery

Rochefort Trappiste

Rodenbach

Rodenback Grand Cru

Rogue Morimoto Black Obi Soba Ale, oysters paired with

Romans

Rosée d’hibiscus

Rosemary-Thyme Beer Bread

Royal Weisse Ale

Rudrich’s Red Seal

Rue, Patrick

“running beers.”
See
mild ale

Russian Imperial Stout (RIS)

Russian River Consecration

Saaz hops

Saccharomyces cerevistae
.
See
yeast

safety, of guests attending beer tasting parties

Saison

Saison Noir

Saison D’Erpe-Mere

Saison DuPont

in Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

Saison Foret

Saison Noir

Saison Rue

salad, Grilled Fennel and Orange Salad

Samichlaus Bier

Samuel Adams Black Lager

Samuel Smith’s Nut Brown Ale

Samuel Smith’s Oatmeal Stout, in Oatmeal Stout Panna Cotta

Samuel Smith’s Organic Lager

Saunders, Lucy, Grilled Fennel and Orange Salad recipe by

Scaldis Prestige

Schimenti, Catherine, National Beer Wholesalers Association’s “Real Women Drink Beer” Dinner menu by

Schneider Aventinus

Schneider Aventinus Weizen Eisbock

Schwarzbier

Sea Dog Blue Paw Wheat Beer

selecting beers, for beer tasting parties

Selins Grove the Phoenix Kriek

session

description of

mild ale for

setup, for beer tasting parties

Shakespeare Stout

Shandy

Shiner Bock

short ribs

Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

Sierra Nevada Bigfoot

Sierra Nevada Pale Ale

Sierra Nevada Pale Bock

Sierra Nevada Wheat Beer

Single Abbey Ales

single brewery theme, for beer tasting parties

Single-Style Ales

Sixpoint Brownstone

Smithwick’s Irish Ale

smoked beer

Smoked Black Lager

Snakebite

snifter

soft water

sommelier, beer

sour beers

American Wild Ale

Berliner Weisse

Flanders Red Ale

Gueuze

sourness

of Berliner Weisse

of Saison

wheat and

Witbier and

yeast and

sparging

specialty grain bill

spiced beer

spontaneous fermentation

American Wild Ale

Lambics

Sprecher Abbey Tripel Ale, in Grilled Fennel and Orange Salad

Sprecher Black Bavarian

St. Bernardus Prior

St. Bernardus Witbier

Stange

steam beer

steeping grains

stein

Steiner, Andrew

Sterling hops

Stone Brewing Company

Stone Vertical Epic

stouts

Black and Tan

Oatmeal Stout Panna Cotta

porter vs.

straining bag

Strong Golden Ale

in Grilled Fennel and Orange Salad

styles.
See also specific styles

balance and

of beer

IBU range for

quintessential

Sunset Boulevard Amber Ale

Surly Brewing Mild Ale

suzuki, Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

sweetness.
See also
residual sugar

balance and

hops and

mouthfeel and

Sweet Stout

tannins

balance and

in Barleywine

in hops

mouthfeel and

Tap Merrimack Mild Ale, The

taste.
See
flavor

tasting, hosting beer tasting parties

Tea-Bagged Furious IPA

Telegraph Brewing Company

Telegraph Reserve Wheat Ale

temperature, of beer service

Temptation

terms

for brown ales

for describing beer

for mouthfeel

tests, of beer knowledge

Tettnang hops

Thiriez Xxtra

Thompson, Brian

Three Floyds Dark Lord Russian Imperial Stout

Three Philosophers Belgian Style Blend

thyme, Rosemary-Thyme Beer Bread

Tod, Rob

tools

for beer consumption

for homebrewing

Trade Winds Tripel

Trappist Ales

rules for

Trappistes Rochefort

trappist tasting theme, for beer tasting parties

Trappist Westvleteren

Trappist Westvleteren

2-trichloroanisole, off-flavors and

Tripel Karmeliet, food paired with

Tripels

Rob Tod recipe for

Trois Pistoles

tulip glass

Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

unique beers

Up-In-Smoke Ale

Urbocks

Vanilla Bean Aged Dark Lord RIS

Victorian Ruby Mild

visual characteristics, beer style and

Waldmeister

water

in beer

flavor and

Watermelon Wheat Beer

Weihenstephaner Hefeweissbier

Weihenstephaner Hefeweissbier Dunkel

Weihenstephaner Kristallweissbier

Weihenstephaner original

Weizen (beer style)

Weizen (glassware)

Weizenbock

West Coast Belgian Ale

Westmalle Brewery

Westmalle Dubbel, in Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

Westmalle Tripel

Westvleteren Blonde

Westvleteren Brewery

wheat beer

American

Berliner Weisse

fruity

Hefeweizen

Kristallklar

Lambics

Reinheitsgebot and

Weizenbock

Witbier

Yellow Brick Road Wheat Beer

Wildman, Jacob, Two-Can Chili: Heirloom Bean and Beer Short Rib Chili recipe by

wild yeast, off-flavors and

Willamette hops

wine fridge

Wisconsin Belgian Red

Witbier

Witkap Pater Single

women, beer and

World War I,

wort

yard

yeast

in Altbier

in American Wheat Beer

in American Wild Ale

balance and

in Baltic Porter

in beer

in Biére de Garde

in Dubbels

flavor and

in Hefeweizen

for homebrewing

in Kölsch

for lager

in Lambics

mouthfeel and

in nut brown ales

in steam beer

in Witbier

Yellow Brick Road Wheat Beer

Young’s Double Chocolate Stout

ABOUT THE AUTHORS

Named Best Beer Sommelier in Los Angeles by
Los Angeles Magazine
, Christina Perozzi has gained a large following as the top female beer expert in the United States. She was born and raised in St. Louis, Missouri. Graduating with degrees in journalism and speech communication from Indiana University, Christina realized her affinity for the beer world while managing the famous Father’s Office in Santa Monica, California. Seeing the need for beer education everywhere, she founded the popular website Beer for Chicks (
www.beerforchicks.com
) and started working as a consultant, a beer educator, a writer, and a beer sommelier in 2006.

Christina has been featured on Evan Kleiman’s popular radio show on KCRW,
Good Food
, and was also featured as guest host for a segment of KNBC’s TV show
Your LA
and as a guest expert on Los Angeles’s KTLA
Morning Show
and KCBS’s
Evening News
. She has been featured in
Gourmet
magazine,
Los Angeles
magazine, Patterson’s
Tasting Panel
, Daily Candy, Urban Daddy, YumSugar.com,
Metromix.com
, and the Thrill ist, as well as
Forbes.com
,
Delta Sky
magazine, Yahoo! Food, Metromix,
Angeleno
magazine,
Los Angeles Times
,
Imbibe
magazine,
Eating Well
magazine, and
Market Watch
.

Christina hosts beer tastings, gives seminars, and teaches classes, and also teams with chefs from around Los Angeles hosting beer-pairing dinners. Christina’s consulting clients include celebrity chef Govind Armstrong’s 8 oz. Burger Bar, Rustic Canyon Wine Bar and Seasonal Kitchen, Violet Restaurant, Library Bar, Laurel Tavern, Charlie’s Malibu, and the Essex in Hollywood. She also lends her beer talents for charitable organizations, such as Heal the Bay, Break the Cycle, and the Geffen Theater.

Christina’s mission is to dispel the myths that women have about beer and to bring beer to the forefront of modern dining. She is currently drinking a deliciously spicy Saison Foret Belgian Ale with hints of lemon rind and pepper.

Hallie Beaune grew up in the lovely desert of Scottsdale, Arizona, where her first beer was from a can (and it wasn’t good). College took her to the Northwest, where she earned a BA in theater at the University of Puget Sound. In this mecca of craft beer, Hallie discovered the enlightened world of microbrews.

Her Beer Journey brought her to the famed beer bar Father’s Office in Santa Monica, California, where she met fellow beer chick Christina Perozzi. Her knowledge of hops and malt quickly elevated her to manager. At Father’s Office, she taught the illustrious F.O. Beer School to eager, thirsty students. She was also featured on the hit cable foodie show
After Hours with Daniel Boulud
as F.O.’s resident expert and beer sommelier. She has been featured as a beer expert on KNBC
Evening News
and KTLA
Morning News
.

Hallie writes about beer for the web magazine
Rundown
(
www.rundown.com
), as its resident beer expert, and for Beer for Chicks (
www.beerforchicks.com
), spreading the good word of beer all over Los Angeles. Hallie has worked with Christina on sold-out beer dinners at critically acclaimed L.A. restaurants Rustic Canyon Wine Bar and Seasonal Kitchen, which was featured in the
Celebrator
; Three on Fourth; and Violet. Hallie has also co-hosted charitable beer tastings for Heal the Bay and the Geffen Theater.