The Naked Pint (64 page)
Authors: Christina Perozzi
Hallie is on a spiritual quest to find the finest beers around the globe and then drink them. She is currently enjoying a nice, dry, earthy, and complex glass of Orval Trappist Ale.
1
If desired, substitute free-range, organic skinless chicken thighs.
2
Skirt steak and flank steak make great substitutes.
3
Try cranberry beans, pinquito beans, vaquero beans, midnight black beans, or red appaloosa beans.
4
This number stands for the degrees Lovibond, which refers to the degree of darkness of the malt. The higher the number, the darker the malt. The unit is named after Joseph Lovibond, who developed this measurement in the 1860s.
5
This specialty molasses can be found in most gourmet or Indian food stores. It’s simply pomegranate juice reduced to a syrup. Regular molasses
cannot
be used as a substitute.
cannot
be used as a substitute.
6
Pure juice, not concentrate, and with
no
preservatives.
no
preservatives.
7
Larry says that any American, English, or Belgian yeast would work fine, but he likes the spicy, tart qualities of this specific yeast.
8
Use the lightest you can find, preferably a Pilsner malt extract such as the one Briess makes.
Other books
Death by Design by Barbara Nadel
Second Chances by Miao, Suzanne
Forever Driven: Forever Bluegrass #4 by Kathleen Brooks
A Serpent's Tooth: A Walt Longmire Mystery by Craig Johnson
The Ghost Runner by Parker Bilal
Johnny Angel by DeWylde, Saranna
Will the Boat Sink the Water?: The Life of China's Peasants by Chen Guidi, Wu Chuntao
Blue Moon by Jill Marie Landis
The Pleasure Instinct: Why We Crave Adventure, Chocolate, Pheromones, and Music by Gene Wallenstein
The Complete Roderick by John Sladek
