Hungry Girl (58 page)

Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated). Microwave at medium power for 1½ minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.

MAKES 12 SERVINGS

For a pic of this recipe, see the photo insert. Yay!

CHEW ON THIS:

Ingredients

1½ cups regular oats (not instant)

½ cup flour (not packed)

2 Jell-O Sugar Free Vanilla Pudding Snacks

1 cup canned peaches in juice, drained and chopped

½ cup blueberries

½ cup fat-free liquid egg substitute

3 tablespoons light vanilla soymilk

2 tablespoons light whipped butter or light buttery spread

¼ cup plus 2 tablespoons dark brown sugar (not packed)

2 teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon salt

Directions

Preheat oven to 375 degrees.

Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.

In a separate bowl, combine pudding, butter, soymilk, and egg substitute. Blend well with a whisk.

Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.

Divide mixture evenly into a 12-cup muffin pan sprayed with nonstick spray or lined with baking cups. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.

MAKES 12 SERVINGS

Nutritional information based on averages.

Ingredients

2 cups Fiber One bran cereal (original)

¼ cup light whipped butter or light buttery spread, melted

1 large 8-serving box (or 2 small 4-serving boxes) Jell-O Sugar Free Peach Gelatin Dessert Mix

1½ cups Cool Whip Free

Optional: sliced peaches (for garnish)

Directions

Preheat oven to 350 degrees.

In a large bowl, dissolve gelatin mix into 2 cups of boiling water. Stir for 2 minutes or until completely dissolved. Then stir in 1 cup of cold water and place in the fridge for about 1½ hours (but not longer than that—the mixture should be thickened but not gelled).

Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.

In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press and form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust in the oven for 10 minutes. Set aside.

Once Jell-O has thickened, use an electric mixer to blend in the Cool Whip. When mixture is uniform and smooth, pour it evenly into the pie crust. Use a flat utensil to smooth out the surface. Refrigerate for several hours until firm. If desired, garnish pie with peach slices. Cut into 8 slices.

MAKES 8 SERVINGS

This pudding is great and can be made in a variety of delicious flavor combos. You can get
really
creative with light vanilla soymilk and fruity sugar-free syrups!