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152.   Heterocyclic amines in cooked meats
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178.   Leonarduzzi G, Chiarpotto E, Biasi F, Poli G:
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180.   Chang JY, Chavis JA, Liu LZ, Drew PD:
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181.   Ostergren A, Fredriksson A, Brittebo EB:
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182.   Louis ED, Rios E, Pellegrino KM, Jiang W, Factor-Litvak P, Zheng W:
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186.   Chang WK, Hung KY, Huang JW, Wu KD, Tsai TJ:
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187.   Holley JL:
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189.   Hedayati SS, Jiang W, O’Connor CM, Kuchibhatla M, Krishnan KR, Cuffe MS, Blazing MA, Szczech LA:
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190.   Kusleikaite N, Bumblyte IA, Pakalnyte R:
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191.   Sacks CR, Peterson RA, Kimmel PL:
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192.   Bates CJ, Prentice A, Finch S:
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193.   Corsonello A, Pedone C, Pahor M, Malara A, Carosella L, Mazzei B, Onder G, Corsonello F, Carbonin P, Corica F:
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194.   Seliger SL, Siscovick DS, Stehman-Breen CO, Gillen DL, Fitzpatrick A, Bleyer A, Kuller LH:
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195.   Kalaitzakis E, Bjornsson E:
Renal function and cognitive impairment in patients with liver cirrhosis.
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196.   Madan P, Agarwal S, Kalra OP, Tandon OP:
Effect of hemodialysis on cognitive function in ESRD patients.
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197.   Hagiwara A, Asakawa E, Kurata Y, Sano M, Hirose M, Ito N:
Dose-dependent renal tubular toxicity of harman and norharman in male F344 rats.
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198.   Hagiwara A, Tanaka H, Kurata Y, Kato T, Tsuda H, Ito N:
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199.   Ergene E, Schoener EP:
Effects of harmane (1-methyl-beta-carboline) on neurons in the
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200.   Zetler G:
Ceruletide, ceruletide analogues and cholecystokinin octapeptide (CCK-8): effects on motor behaviour, hexobarbital-induced sleep and harman-induced convulsions.
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201.   Bremer V, Bocter N, Rehmet S, Klein G, Breuer T, Ammon A:
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202.   Vangeel L, Houf K, Chiers K, Vercruysse J, D’Herde K, Ducatelle R:
Molecular-based identification of
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J Food Prot
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203.   Fact sheets: Meat preparation, focus on sausages
http://www.fsis.usda.gov/Fact_Sheets/Sausage_and_Food_Safety/index.asp

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