How to Become Smarter (91 page)

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Authors: Charles Spender

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List of tables
 
Table 1.
Common pathogens that can occur in raw animal products.
Table 2.
Acrylamide content of various types of grains.
Table 3.
The natural food pyramid.
Table 4.
Characteristics of various diets that are relevant to different types of tests.
Table 5.
Effects of various diets.
Table 6.
Effects of various types of food.
Table 7.
Current treatment guidelines for common infectious diseases that may result from consumption of raw animal products.
Table 8.
Comparison of short-term physiological effects (0.5 to 3 hours) of cold and hot hydrotherapy.

 

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