Read Gluten-Free Makeovers Online

Authors: Beth Hillson

Gluten-Free Makeovers (99 page)

BOOK: Gluten-Free Makeovers
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Cheese Bitz (Goldfish-Style) Crackers,
99

Cheese Puffs
Gougères
,
100–101

Corn and Smoked Bacon Cakes,
102

Mexican Pizza,
103

Mini Quiches,
104–105

Mock Matzo,
106

P.F. Chang–Style Chicken in Lettuce Wraps,
107–108

Pot Stickers,
109–110

Risotto Squares,
111

Rock Shrimp Tempura,
112

Socca (Chickpea Flatbread),
113

Apples

Apple Caramel Monkey Bread,
33–34

Apple Clafouti,
241

Apple Cranberry Custard Crisp,
242

Apple-Raisin Brioche,
39

Auntie’s Apple Cake,
204

Cranberry Apple Pie,
237

Debbie’s Applesauce Noodle Pudding,
134

Quinoa Salad with Apples, Grapes, and Roasted Cashews,
117

Apricots

Apricot Hazelnut Spread,
96

Ginger Apricot Muffins,
66

Pumpkin Apricot Muffins,
68

Arrowroot flour,
13

Asian Pizza (Grilled Scallion Bread),
60

Asian recipes

Asian Pizza (Grilled Scallion Bread),
60

Charred Vietnamese Chicken with Lemon Sauce,
148

General Tso’s Chicken,
157

Pad Thai,
136

P.F. Chang–Style Chicken in Lettuce Wraps,
107

Pot Stickers,
109

Rock Shrimp Tempura,
112

Shrimp in Garlic Sauce,
166

Stir-Fried Chicken with Walnuts,
168

Stir-Fry Asian Vegetables,
118

Toasted Quinoa Oriental Pilaf,
145

Wrap-up Filling: Teriyaki Beef or Chicken with Asian Slaw,
120

Asparagus, Penne with Pancetta and Asparagus in Vodka Sauce,
137

Auntie’s Apple Cake,
204

Babka, Grandma’s Babka,
45

Bacon, Corn and Smoked Bacon Cakes,
102

Bagel Sticks,
35

Baguettes, French Baguettes,
44

Baked Brie with Fig Spread en Croûte,
97–98

Baked goods

storing/handling,
23–24
,
30

suggestions for starting,
24

See also specific recipes; specific types

Baked Potato Gnocchi,
127

Baked Risotto,
128

Baking tips,
22–23

Baking tools,
23

Bananas

Banana Bread with Streusel Crumb Topping,
70

Banana Chip Muffins,
64

Sacred Banana Cake,
226

Sweet Sorghum Banana Date Breakfast Cookies,
79

Bars

Healthy Oat Bars,
181

Key Lime Bars,
182

Lemon Walnut Squares,
183

Peanut Butter Bars,
184

Raspberry Dazzle Bars,
185

Sir Isaac Fig Bars,
186

S’mores Bars,
187

Basic (Not-So-Ordinary) Muffin Formula, A,
63

Bean (legume) flours,
11

Beef

Beef and Beer (A Flemish Stew),
146–147

Quick Eggplant Parmesan with Ground Beef,
162

Teriyaki Beef or Chicken with Asian Slaw,
120

Beer, Beef and Beer (A Flemish Stew),
146–147

Best Carrot Cake, The,
227

Best Ever Doughnuts,
243

Beth and Jen’s High Fiber Bread,
36–37

Beverly’s Irish Tea Bread,
71

Biscotti

Almond Lemon Biscotti,
175

Vanilla or Chocolate Biscotti,
176–177

Biscuits, Flaky Egg-Free Biscuits,
78

Black and Whites, Cookies,
188–189

Blonde Brownies,
178

Blueberries

Blueberry Cobbler,
244

Buckwheat Blueberry Pancakes or Waffles,
84–85

Orange Blueberry Muffins,
67

Orange Blueberry Quick Bread,
74

Vanilla Blueberry Bundt Cake,
228–229

Brandy, Pumpkin Orange Brandy Layer Cake,
224

Bread machines

about,
23

oven vs.,
29

tips for using,
31

Bread making

machine vs. oven,
29

proofing box,
32

tips on,
29–30

yeast and,
29–30
,
32

Breads.
See
Muffins
;
Pizza, Wraps, and Flatbreads
;
Quick Breads
;
Scones and Biscuits
;
Yeast Breads and Rolls

Breakfast and Brunch

Buckwheat Blueberry Pancakes or Waffles,
84–85

Crêpes, with Ricotta Raisin Filling,
86–87

Crêpes, with Two Filling,
86–87

Deviled Chicken Crêpes,
88

Featherlight Multigrain Flapjacks,
89

Granola Breakfast Bars,
90

Jen’s Deluxe Granola,
91

Maple Cheddar Breakfast Casserole,
92

Oat Groats with Dried Fruit,
93

Sausage and Goat Cheese Strata,
94

Brick Oven–Style Pizza,
57–58

Brioche/variation,
38–39

Broccoli Cranberry Salad,
115

Brownies

Blonde Brownies,
178

Killer Brownies,
180

Brunch

menu ideas,
263

See also
Breakfast and Brunch

Buckwheat,
10

Buckwheat Blueberry Pancakes or Waffles,
84–85

Bundt cakes

Chocolate Coconut Crème Bundt Cake,
206–207

Vanilla Blueberry Bundt Cake,
228–229

Buttercream Frosting,
222

Butternut Squash Bisque,
121

Caesar Spaghetti,
129

Cakes and Cupcakes

about/tips on,
203

Auntie’s Apple Cake,
204

Best Carrot Cake, The,
227

Chocolate Angel Food Cake,
205

Chocolate Coconut Crème Bundt Cake,
206–207

Chocolate Ginger Cake with Ginger Glaze,
208

Cinnamon Plum Cake,
209

Dairy-Free Black Cherry Cheesecake,
210–211

Egg-Free and Dairy-Free Coffee Cake,
215

Featherlight White Cake,
212

German Chocolate Cupcakes’ Coconut Pecan Frosting,
254

Gingerbread,
213

Grandma’s Sour Cream Coffee Cake/variation,
214–215

Honey Cake,
216

Hostess-Style Chocolate Cupcakes,
217–218

Lemon Raspberry Layer Cake with Lemon Cream Cheese Frosting,
220–221

Light-as-Air Cupcakes,
219

Orange Chocolate Mousse Cake,
222–223

Pumpkin Orange Brandy Layer Cake,
224

Quick Low-Fat Lemon Cheesecake,
225

Sacred Banana Cake,
226

Vanilla Blueberry Bundt Cake,
228–229

Zucchini Quinoa Cake,
230

Caramel

Apple Caramel Monkey Bread,
33–34

Caramel Sauce,
251

Chocolate Chip Caramel Cookies,
192

Carrots, Best Carrot Cake, The,
227

Cashews, Quinoa Salad with Apples, Grapes, and Roasted Cashews,
117

Celebration Chocolate Chip Cookies,
190–191

Celiac disease

about,
3–4

cross-contamination and,
6
,
12

diagnosing/testing,
5–6

resources on,
6
,
281

symptoms/effects,
3
,
4

treatment for,
1
,
7

Challah Bread,
40

Charred Vietnamese Chicken with Lemon Sauce,
148

Cheese

Apricot Hazelnut Spread,
96

Baked Brie with Fig Spread en Croûte,
97–98

Cheese Bitz (Goldfish-Style) Crackers,
99

Cheese Puffs
Gougères
,
100–101

Chicken Salad with Grapes, Pecans, and Blue Cheese,
116

Cream Cheese Frosting,
255

Crêpes with Ricotta Raisin Filling,
86–87

Lemon Cream Cheese Frosting,
220–221

Maple Cheddar Breakfast Casserole,
92

Potato and Cheese Pierogi,
138–139

Sausage and Goat Cheese Strata,
94

Cheesecake

Black Cherry Cheesecake,
210–211

Quick Low-Fat Lemon Cheesecake,
225

Cherries

Black Cherry Cheesecake,
210–211

Cherry White Chocolate Scones,
75

Chestnut flour,
10

Chicken

Charred Vietnamese Chicken with Lemon Sauce,
148

Chicken Marsala,
149

Chicken Pasta with Mushroom Soup and Sun-Dried Tomatoes,
130

Chicken Salad with Grapes, Pecans, and Blue Cheese,
116

Chicken Wellington,
150–151

Chock Full of Chicken Pot Pie,
152–153

Connie’s Un-Matzo Balls and Chicken Soup,
123

Cranberry Stuffed Chicken Breasts,
156

Cream of Chicken Soup,
124

Deviled Chicken Crêpes,
88

General Tso’s Chicken,
157

Oven-Fried Chicken Nuggets,
160

P.F. Chang–Style Chicken in Lettuce Wraps,
107–108

Stir-Fried Chicken with Walnuts,
168–169

Teriyaki Beef or Chicken with Asian Slaw,
120

Chickpea Flatbread (Socca),
113

Child, Julia,
1
,
22

Chock Full of Chicken Pot Pie,
152–153

Chocolate

Banana Chip Muffins,
64

Black and Whites,
188–189

Celebration Chocolate Chip Cookies,
190–191

Cherry White Chocolate Scones,
75

Chocolate Angel Food Cake,
205

Chocolate Chip Caramel Cookies,
192

Chocolate Coconut Crème Bundt Cake,
206–207

Chocolate Crinkles,
193

Chocolate Ginger Cake with Ginger Glaze,
208

Chocolate Glaze,
207

Chocolate Roll-Out Cookies,
194–195

Chocolate Sauce,
251

Chocolate Shortbread,
196

Chocolate Teddy Grahams (Graham Cracker–Style Crackers),
245–246

Chocolate Whoopie Pies,
247

dairy-free chocolate,
269–270

Dairy-Free Chocolate Mousse Pie,
238

Ganache,
218

Hostess-Style Chocolate Cupcakes,
217–218

Orange Chocolate Mousse Cake,
222–223

Pinwheel Cookies,
200

Quick Chocolate Buttercream Frosting,
256

BOOK: Gluten-Free Makeovers
13.28Mb size Format: txt, pdf, ePub
ads

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