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Authors: Beth Hillson

Gluten-Free Makeovers (101 page)

BOOK: Gluten-Free Makeovers
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Coconut Pecan Frosting for German Chocolate Cupcakes,
254

Cream Cheese Frosting,
255

Crème Anglaise Sauce,
260

Ganache,
218

Ginger Glaze,
208

Lemon Cream Cheese Frosting,
220–221

Lemon Icing,
198

Quick Chocolate Buttercream Frosting,
256

Raspberry Cream Frosting,
257

Royal Icing,
258

Simple Confectioners’ Sugar Frosting,
259

Vanilla Glaze,
228

Ganache,
218

General Tso’s Chicken,
157

Giblet Stock,
126

Ginger

Chocolate Ginger Cake with Ginger Glaze,
208

Ginger Apricot Muffins,
66

Ginger Giants/variation, cookies,
197–198

Ginger Glaze,
208

Gingerbread,
213

Lemon Ginger Ice Cream Sandwiches,
198

Gluten defined,
3

Gluten-free makeovers

author’s story,
1–2
,
18–19

Irish Tea Bread/Beverly’s Irish Tea Bread example,
19–22

Gluten-Free Pantry,
2
,
273

Gluten-free vs. wheat-free,
4

Gluten intolerance/sensitivity,
4–5
,
6

Gnocchi, Baked Potato Gnocchi,
127

Goldfish-Style Crackers (Cheese Bitz),
99

Graham Cracker Crust/variations,
233

Graham Cracker–Style Crackers (Chocolate Teddy Grahams),
245–246

Graham Cracker–Style Crumbs,
235

Grandma’s Babka,
45

Grandma’s Latkes (Potato Pancakes),
140

Grandma’s Pecan Pumpkin Pie,
239

Grandma’s Sour Cream Coffee Cake/variation,
214–215

Granola

Granola Breakfast Bars,
90

Jen’s Deluxe Granola,
91

Grapes

Chicken Salad with Grapes, Pecans, and Blue Cheese,
116

Quinoa Salad with Apples, Grapes, and Roasted Cashews,
117

Gravies

Giblet Stock,
126

Roasted Turkey Gravy,
125

Grilled Scallion Bread (Asian Pizza),
60

Guar gum importance/use,
8
,
270

Hazelnuts, Apricot Hazelnut Spread,
96

Healthy Oat Bars,
181

Holiday menu ideas,
261–262

Honey Cake,
216

Hostess-Style Chocolate Cupcakes,
217–218

Jen’s Deluxe Granola,
91

Jeremy’s Favorite Dipping Sauce,
161

Jeremy’s Fish Tacos,
158–159

Jowar,
13

Key limes

Key Lime Bars,
182

Mini Tartlets with Key Lime Filling,
240

Killer Brownies,
180

Latkes, Potato Pancakes (Grandma’s Latkes),
140

Legume (bean) flours,
11

Lemon

Almond Lemon Biscotti,
175

Lemon Cream Cheese Frosting,
220–221

Lemon Ginger Ice Cream Sandwiches,
198

Lemon Icing,
198

Lemon Raspberry Layer Cake with Lemon Cream Cheese Frosting,
220–221

Lemon Walnut Squares,
183

Quick Low-Fat Lemon Cheesecake,
225

Lettuce wraps, P.F. Chang–Style Chicken in Lettuce Wraps,
107–108

Light-as-Air Cupcakes,
219

Maple Cheddar Breakfast Casserole,
92

Matzo

Connie’s Un-Matzo Balls and Chicken Soup,
123

Mock Matzo,
106

Measurement conversion chart,
279
(fig.)

Menu ideas for holidays/parties,
261–262

Mesquite flour,
11

Metric conversion chart,
279
(fig.)

Mexican Pizza,
103

Millet,
11

Millet flour,
11

Milo,
13

Mini Quiches,
104–105

Mini Tartlets with Key Lime Filling,
240

Mock Matzo,
106

Monkey Bread, Apple Caramel,
33–34

Montina,
11

Montina flour,
11

Mud Pie,
233

Muffins

about/tips on,
62

Banana Chip Muffins,
64

Basic (Not-So-Ordinary) Muffin Formula, A,
63

Date Oatmeal Muffins,
65

Ginger Apricot Muffins,
66

Orange Blueberry Muffins,
67

Pumpkin Apricot Muffins,
68

Zucchini Nut Muffins,
69

Mushrooms, Condensed Cream of Mushroom Soup,
122

Nearly Puff Pastry Crust,
98

No-Fuss Stuffing,
135

Nuts

substitutions for,
269

Zucchini Nut Muffins,
69

Oats

Date Oatmeal Muffins,
65

gluten-free diet and,
12

Healthy Oat Bars,
181

instant oats,
12

oat flakes,
12

oat flour,
12

oat groats,
12

Oat Groats with Dried Fruit,
93

Oatmeal Bread with Sunflower and Pumpkin Seeds,
46–47

quick-cooking oats,
12

steel-cut oats,
12

substitutions,
269

One-dish meal ideas,
263

Orange

Orange Blueberry Muffins,
67

Orange Blueberry Quick Bread,
74

Orange Chocolate Mousse Cake,
222–223

Orange Maple Glaze and Corn Bread Stuffing,
163–164

Orange Pecan Cookies,
199

Plymouth Bread (Orange, Corn, and Molasses Bread),
53

Pumpkin Orange Brandy Layer Cake,
224

Oven-Fried Chicken Nuggets,
160

Pablo’s Cinnabon-Style Cinnamon Rolls,
49–50

Pad Thai,
136

Pancakes

Buckwheat Blueberry Pancakes or Waffles,
84–85

Potato Pancakes (Grandma’s Latkes),
140

Pancetta, Penne with Pancetta and Asparagus in Vodka Sauce,
137

Parker House Rolls,
48

Pasta

Baked Potato Gnocchi,
127

Caesar Spaghetti,
129

Chicken Pasta with Mushroom Soup and Sun-Dried Tomatoes,
130

Company Pasta,
131–132

Debbie’s Applesauce Noodle Pudding,
134

Pad Thai,
136

Penne with Pancetta and Asparagus in Vodka Sauce,
137

Potato and Cheese Pierogi,
138–139

Shortcut Pasta,
141

Spaghetti with Roasted Meatballs,
142

Susan’s Baked Pasta,
143–144

Peanut Butter Bars,
184

Peasant Pumpernickel with Raisins and Walnuts,
51

Pecans

Chicken Salad with Grapes, Pecans, and Blue Cheese,
116

Coconut Pecan Frosting for German Chocolate Cupcakes,
254

Grandma’s Pecan Pumpkin Pie,
239

Orange Pecan Cookies,
199

Penne with Pancetta and Asparagus in Vodka Sauce,
137

Perfect Popovers,
52

P.F. Chang–Style Chicken in Lettuce Wraps,
107–108

Pie-making tips,
231

Pierogi, Potato and Cheese Pierogi,
138–139

Pies and Tarts

Cranberry Apple Pie,
237

Dairy-Free Chocolate Mousse Pie,
238

Dream Crust (Flaky Piecrust),
232

Graham Cracker Crust/variations,
233

Graham Cracker–Style Crumbs,
235

Grandma’s Pecan Pumpkin Pie,
239

Mini Tartlets with Key Lime Filling,
240

Streusel Crumb Topping,
236

Tartlet Crust,
234

Pilaf, Toasted Quinoa Oriental Pilaf,
145

Pinwheel Cookies,
200

Pizza, Wraps, and Flatbreads

Brick Oven–Style Pizza,
57–58

Chickpea Flatbread (Socca),
113

Fabulous Focaccia/variation,
59

Grilled Scallion Bread (Asian Pizza),
60

Mexican Pizza,
103

P.F. Chang–Style Chicken in Lettuce Wraps,
107–108

Pizza Sticks,
59

Wraps-ody in Gluten-Free Harmony,
61

Plymouth Bread (Orange, Corn, and Molasses Bread),
53

Pot pie, Chock Full of Chicken Pot Pie,
152–153

Pot Stickers,
109–110

Potatoes

Baked Potato Gnocchi,
127

Potato and Cheese Pierogi,
138–139

potato flour,
12

Potato Pancakes (Grandma’s Latkes),
140

potato starch,
13

Potluck one-dish meal ideas,
263

Prescription drugs/pharmaceuticals and gluten,
6

Profiteroles with Coffee Ice Cream and Chocolate Sauce,
250–251

Pumpernickel, Peasant Pumpernickel with Raisins and Walnuts,
51

Pumpkin

Grandma’s Pecan Pumpkin Pie,
239

Oatmeal Bread with Sunflower and Pumpkin Seeds,
46–47

Pumpkin Apricot Muffins,
68

Pumpkin Orange Brandy Layer Cake,
224

Pumpkin Whoopie Pies,
248

Quiches, Mini Quiches,
104–105

Quick Breads

about/tips on,
62

Banana Bread with Streusel Crumb Topping,
70

Beverly’s Irish Tea Bread,
71

Corn Bread Extraordinaire,
72

Cranberry Walnut Quick Bread,
73

Orange Blueberry Quick Bread,
74

Quick Chocolate Buttercream Frosting,
256

Quick Eggplant Parmesan with Ground Beef,
162

Quick Low-Fat Lemon Cheesecake,
225

Quinoa

quinoa flour,
13

Quinoa Salad with Apples, Grapes, and Roasted Cashews,
117

Quinoa Sesame “Wonder” Bread,
54–55

Toasted Quinoa Oriental Pilaf,
145

Zucchini Quinoa Cake,
230

Raisins

Apple-Raisin Brioche,
39

Crêpes with Ricotta Raisin Filling,
86–87

Peasant Pumpernickel with Raisins and Walnuts,
51

Raspberries

Lemon Raspberry Layer Cake with Lemon Cream Cheese Frosting,
220–221

Raspberry Cream Frosting,
257

Raspberry Dazzle Bars,
185

Resources

celiac disease,
6
,
281

ingredients,
271–277

Rice flour,
13

Risotto

Baked Risotto,
128

Risotto Squares,
111

Roasted Turkey Gravy,
125

BOOK: Gluten-Free Makeovers
5.12Mb size Format: txt, pdf, ePub
ads

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