Death By Supermarket (38 page)

127
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128
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129
Daniel,
The Whole Soy Story
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130
Cases courtesy of Kaayla T. Daniel. All names and identifying characteristics have been changed.

131
V. Beral et al., “Breast cancer and breastfeeding: collaborative reanalysis of individual data from 47 epidemiological studies in 30 countries, including 50, 302 women with breast cancer and 96,973 women without the disease,”
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132
Carol Simontacchi,
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(Tarcher/Putnam, 2000), 62.

133
C. Garza et al., “Special properties of human milk,”
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134
Sheila Innis,
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135
Enig,
Know Your Fats
, 186.

136
Daniel,
The Whole Soy Story
, 144.

137
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138
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139
P. Fort et al., “Breast and soy-formula feedings in early infancy and the prevalence of autoimmune thyroid disease in children,”
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140
Mary G. Enig, (from a summary of a presentation given at the 8th International Symposium of the Institute for Preventive Medicine, Vancouver, Canada, May 25, 2001); Weston A. Price Foundation, “The Soy Controversy,” accessed November 17, 2005,
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141
Wendy Jefferson et al., “Neonatal Genistein Treatment Alters Ovarian Differentiation in the Mouse: Inhibition of Oocyte Nest Breakdown and Increased Oocyte Survival,”
Biology of Reproduction
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142
Weston A. Price Foundation, “Studies Showing Adverse Effects of Dietary Soy, 1939-2008,” accessed October 9, 2010,
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143
Ginanne Brownell, “Can’t Buy Me Lard,”
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144
Price,
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145
Ron Schmid, “Raw Milk-history, health benefits and distortions,”
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146
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147
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148
Uffe Ravnskov,
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(Washington D.C.: New Trends Publishing, 2000), 101.

149
Uffe Ravnskov, “Is atherosclerosis caused by high cholesterol?”
Q J Med
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150
Ravnskov,
The Cholesterol Myth
, 122-123.

151
Telephone interviews with David Kritchevsky, January and March 2004.

152
Mary Enig and Sally Fallon, “The Oiling of America,”
Nexus Magazine
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153
“2004-05 Statistical Abstract of the United States,” accessed November 18, 2005,
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154
Eades and Eades,
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155
Enig,
Know Your Fats
, 249.

156
Trevor A. Mori et al., “Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects,”
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157
Stephanie Saul, “Gimme an Rx! Cheerleaders Pep Up Drug Sales,”
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158
Marion Nestle,
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159
Donald G. McNeil, Jr., “Review Cites Ethical Lapses By Scientists,”
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160
Mary Enig et al, “Dietary Fat and Cancer Trends: A Critique,”
Federation Proceedings
37, no. 9 (July 1978): 2215-2220; Enig and Fallon, “The Oiling of America.”

161
Edward R. Pinckney and Cathey Pinckney,
The Cholesterol Controversy
(Los Angeles: Sherbourne Press, 1973), 127-131.

162
Ibid.

163
Ravnskov,
The Cholesterol Myth
, 23.

164
Mary Enig, e-mail message to author, August 15, 2004, 3:49 p.m.

165
Mary Enig,
Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition
(Silver Spring, MD: Enig Associates, Inc., 1995), 4-8; Enig,
Know Your Fats
, 86.

166
Bob Dylan,
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(New York: Simon & Schuster, 2004), 27.

167
John Robbins,
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168
Jo Robinson, “Grass-Fed Basics,” accessed November 21, 2005,
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169
Samuel S. Epstein, “The Chemical Jungle: Today’s Beef Industry,”
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170
“Beware of Dangerous Meat Preservatives,” foodrecap.net, (2009-2010), accessed October 11, 2010,
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171
Michael Moss, “Safety of Beef Processing Method Is Questioned,”
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172
“The Framingham Heart Study,” accessed May 13, 2004,
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173
“Lipid Hypothesis,”
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174
Arthur Agatston, MD,
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(Rodele Inc., 2003), 21-22.

175
Gerry Casanova, e-mail message to author, August 19, 2005, 10:15 a.m.; R.A. Vogel, “Effect of Single High Fat Meal on Endothelial Function in Healthy
Subject,”
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176
Sally Fallon, e-mail message to author, October 19, 2005, 10:55 a.m.;
Wise Traditions
,
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177
Gary Taubes, “Nutrition: The Soft Science of Dietary Fat,”
Science
2001 291: 2536-2545; Ravnskov,
The Cholesterol Myth
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178
Telephone conversation with Mary Enig, Summer 2000.

179
Bruce Fife,
The Healing Miracles of Coconut Oil
(Colorado Springs, Colorado: Piccadilly Books, Ltd., 2001), 27-28.

180
Laurence Bergreen,
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(New York: Perennial, 2003), 240-241.

181
Bruce Fife,
The Healing Miracles of Coconut Oil
(Colorado Springs, Colorado: Piccadilly Books Ltd., 2001), 15.

182
Mary G. Enig, “Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Applications as Adjunct Nutritional Support for HIV-infected Individuals in Nutrients and Foods in AIDS,” ed. R.R. Watson (Boca Raton, FL: CRC Press, 1998), 81-97; Bruce Fife, ND,
The Healing Miracles of Coconut Oil
(Colorado Springs, Colorado: Piccadilly Books, Ltd., 2001), 162.

183
Mitsuyoshi Urashima et al., “Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren,”
American Journal of Clinical Nutrition
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184
T.R. Dhiman et al., “Conjugated linoleic acid content of milk from cows fed different diets,”
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185
Ethan A. Huff, “Vitamin D really does prevent cancer, autoimmune diseases,”
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186
United States General Accounting Office, GAO Report to Congressional Requesters, January 2002, Mad Cow Disease: Improvements in the Animal Feed Ban and Other Regulatory Areas Would Strengthen U.S. Prevention Efforts. GAO-02-183; Michael Greger, MD, “The Return of Mad Cow,” accessed November 27, 2005,
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187
Sandra Blakeslee, “Jumble of Tests May Slow Mad Cow Solution,”
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188
Donald G. McNeil, Jr., “Mad Cow Case Confirmed; U.S. Testing Will Change,”
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