Ambitious Brew: The Story of American Beer (53 page)

[>]
“turn spring break”: Teresa Riordan, “The Lites of Spring. Miller Guy Life,”
New Republic
200 (March 27, 1989): 16.

[>]
“Something”: Jake Leinenkugel, interview by Maureen Ogle, April 22,2005.

[>]
“are bored with”: Quoted in Gherry Khermouch, “A Different Brew,”
Brandweek
36, no. 44 (November 20, 1995); online version from Expanded Academic ASAP.

[>]
“meddlesome thing”: Quoted in ibid.

[>]
“We have people”: Jack Kenny, “Macro Micros: Back To School,”
All About Beer
16, no. 5 (November 1995): 13.

[>]
“They will not say Coors”: Ibid., 14.

[>]
“A big name”: Quoted in Kermouch, “A Different Brew.”

[>]
“fictitious”: Jim Dorsch, “What’s In a Micro? Label Flap Makes Strange Bedfellows,”
Ale Street News
4, no. 2 (April/May 1996): 7.

[>]
“100-percent mind share”: Nigel Jacques, “Microblues: How Bud Is Smashing Local Breweries,”
Willamette Week,
April 8, 1998; online at
http://www.wweek.com/html/cover040898.html
.

[>]
“expensive microbrews”: “Can You Judge a Beer By Its Label?,”
Consumer Reports
(June 1996): 10.

[>]
“Boston Beer”: Reed Abelson, “Boston Beer: The Sad Fall of an I.P.O. Open to All,”
New York Times,
November 24, 1996, p. F4.

EPILOGUE

[>]
“Craft beers have pushed”: “Brewing Up a New Image,”
http://www.forbes.com/manufacturing/2006/01/23/budweiser-coors-beer-cx0124wharton.html

Bibliography

What follows is not intended to be a comprehensive bibliography; rather, it is limited to those works that I consulted and ones that would interest a general reader seeking more information.

BREWERS AND BREWING

Ackoff, Russell L., and James R. Emshoff. “Advertising Research at Anheuser-Busch, Inc. (1968–74).”
Sloan Management Review
16, no. 3 (Spring 1975): 1–15.

Allison, Ralph I., and Kenneth P. Uhl. “Influence of Beer Brand Identification on Taste Perception.”
Journal of Marketing Research
1, no. 3 (August 1964): 36–39.

Anderson, Harry H. “The Women Who Helped Make Milwaukee Breweries Famous.”
Milwaukee History
4 (1981): 66–78.

Anderson, Will.
The Breweries of Brooklyn.
Croton Falls, NY: Anderson, 1976.

Appel, Susan Kay Bigley. “The Midwestern Brewery Before Prohibition: Development of an American Industrial Building Type.” Ph.D. dissertation, University of Illinois at Urbana-Champaign, 1990.

Appel, Susan K. “Artificial Refrigeration and the Architecture of 19th-Century American Breweries.”
IA: Journal of the Society for Industrial Archaeology
16, no. 1 (1990): 21–38.

Appel, Susan K. “Building Milwaukee’s Breweries: Pre-Prohibition Architecture in the Cream City.”
Wisconsin Magazine of History
78, no. 3 (Spring 1995): 163–99.

Appel, Susan K. “Chicago and the Rise of Brewery Architecture.”
Chicago History
24, no. 1 (1995): 4–19.

Apps, Jerry.
Breweries of Wisconsin.
Madison: University of Wisconsin Press, 1992.

Arnold, John P., and Frank Penman.
History of the Brewing Industry and Brewing Science in America.
Chicago: n.p., 1933.

Baluyut, Fernando de Lara. “Anheuser-Busch: A Study in Firm Growth.” Master’s thesis, St. Louis University, 1961.

Barbash, Walter V., and Timothy J. Dennee. “The First Lager Brewery in America.”
American Breweriana,
January-February 1993, 10–11.

Baron, Stanley.
Brewed in America: A History of Beer and Ale in the United States.
Boston: Little, Brown and Company, 1962.

Baum, Dan.
Citizen Coors: An American Dynasty.
New York: William Morrow, 2000.

Blough, David Roy. “Applying Organizational Ecology to the Study of Regional Technical Change: Fitness and Competition in the American Brewing Industry.” Ph.D. dissertation, University of Wisconsin-Madison, 2000.

Blum, Peter H.
Brewed in Detroit: Breweries and Beers Since 1830.
Detroit, MI: Wayne State University Press, 1999.

Bryson, Lew.
Pennsylvania Breweries.
Mechanicsburg, PA: Stackpole Books, 1998.

Budnick, Jason J. “The Cold Spring Brewing Company, 1874–1997: A History and Analysis of a Regional Brewery.” Master’s thesis, St. Cloud State University, 1998.

Burch, Byron.
Quality Brewing: A Guidebook for the Home Production of Fine Beers,
2d ed. Richmond, CA: Joby Books, 1974.

Burgess, Robert J.
Silver Bullets: A Soldier’s Story of How Coors Bombed in the Beer Wars.
New York: St. Martin’s Press, 1993.

Calagione, Sam.
Brewing Up A Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery.
Hoboken, NJ: John Wiley & Sons, Inc., 2005.

Carroll, Glenn R., and Anand Swaminathan. “The Organizational Ecology of Strategic Groups in the American Brewing Industry from 1975 to 1990.”
Industrial and Corporate Change
1, no. 1 (1992): 65–97.

Carroll, Glenn R., and Anand Swaminathan. “Why The Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry.”
American Journal of Sociology
106, no. 3 (November 2000): 715–62.

Ceccatti, John Simmons. “Science in the Brewery: Pure Yeast Culture and the Transformation of Brewing Practices in Germany at the End of the 19th Century.” Ph.D. dissertation, University of Chicago, 2001.

Childs, Carl M. C. “‘Brewed and Aged the Old-Fashioned Way’: Prohibition, Near Beer, and the Diversification of the D. G. Yuengling Brewery.” Master’s thesis, James Madison University, 1992.

Cochran, Thomas C.
The Pabst Brewing Company: The History of an American Business.
New York: New York University Press, 1948.

Cook, Stephen R. “The Historical and Economic Geography of the Brewing Industry in the Denver Region, 1859–1987.” Master’s thesis, University of Colorado, 1987.

Darlington, James. “Hops and Hop Houses in Upstate New York.”
Material Culture
16, no. 1 (1984): 25–42.

Dornbusch, Horst D.
Prost! The Story of German Beer.
Boulder, CO: Siris Books, 1997.

Downard, William L.
The Cincinnati Brewing Industry: A Social and Economic History.
Athens: Ohio University Press, 1973.

Downard, William L.
Dictionary of the History of the American Brewing and Distilling Industries.
Westport, CT: Greenwood Press, 1980.

Eastberg, John C. “The Paramour and the Press: Society, Scandal and the Schandeins.” Master’s essay, Marquette University, 2000.

Eckhardt, Fred.
A Treatise on Lager Beers: An Anthology of American and Canadian Lager Beer.
Portland, OR: Hobby Winemaker, 1970.

Ehret, George.
Twenty-five Years of Brewing with an Illustrated History of American Beer Dedicated to the Friends of George Ehret.
New York: Gast Lithograph and Engraving Co., 1891.

Fauntleroy, Phylicia Ann. “An Economic Analysis of the United States Demand for Distilled Spirits, Wine, and Beer Incorporating Taste Changes Through Demographic Factors, 1960–1981.” Ph.D. dissertation, The American University, 1984.

Fix, George J. “Explorations in Pre-Prohibition American Lagers.”
Brewing Techniques
2 (May—June 1994): 28–31.

Flanagan, John T.
Theodore Hamm in Minnesota: His Family and His Brewery.
[St. Paul, MN]: Pogo Press, 1989.

Fogarty, David. “From Saloon to Supermarket: Packaged Beer and the Reshaping of the U.S. Brewing Industry.”
Contemporary Drug Problems
12, no. 4 (Winter 1985): 541–91.

Garwood, William L. “Coors and the Brewing Industry.” M.B.A. thesis, University of Texas-Austin, 1987.

Gettelman, Nancy Moore.
The A. Gettelman Brewing Company: One-Hundred and Seven Years of a Family Brewery in Milwaukee.
Milwaukee, WI: Procrustes Press, 1995.

Giersch, Lottie Busch.
Gussie.
Privately printed, 1985; copy at AnheuserBusch Corporate Library.

Glamann, Kristof.
Jacobsen of Carlsberg: Brewer and Philanthropist.
Translated by Geoffrey French. Copenhagan: Gyldendal, 1991.

Glamann, Kristof. “The Scientific Brewer: Founders and Successors During the Rise of the Modern Brewing Industry,” in
Enterprise and History: Essays in Honour of Charles Wilson,
ed. D. C. Coleman and Peter Mathias. Cambridge: Cambridge University Press, 1984: 186–98.

Greer, Douglas F. “Product Differentiation and Concentration in the Brewing Industry.”
Journal of Industrial Economics
19, no. 3 (July 1971): 201–19.

Greer, Douglas F. “The Causes of Concentration in the US Brewing Industry.”
Quarterly Review of Economics and Business
21, no. 4 (Winter 1981): 87–106.

Gurda, John.
Miller Time: A History of Miller Brewing Company 1855–2005.
[Milwaukee, WI]: Miller Brewing Company, 2005.

Haag, Daniel Eric. “ ‘Place’ Bottled and Sold: A Case Study of Anheuser-Busch Advertisements, 1880–1916.” Master’s thesis, University of Illinois, 1995.

Hard, Mikael.
Machines Are Frozen Spirit: The Scientification of Refrigeration and Brewing in the 19th Century—A Weberian Tradition.
Boulder, CO: Westview Press, 1994.

Harris, Moira F.
The Paws of Refreshment: The Story of Hamm’s Beer Advertising.
[St. Paul, MN]: Pogo Press, 1990.

Hernon, Peter, and Terry Ganey.
Under the Influence: The Unauthorized Story of the Anheuser-Busch Dynasty.
New York: Simon & Schuster, 1991.

Hindy, Steve, and Tom Potter.
Beer School: Bottling Success at the Brooklyn Brewery.
Hoboken, NJ: John Wiley & Sons, 2005.

Holian, Timothy J.
Over the Barrel: The Brewing History and Beer Culture of Cincinnati, Volume One: 1800—Prohibition.
St. Joseph, MO: Sudhaus Press, 2000.

Holtzman, Myron, as told by William J. Vollmar. “An Oral History of Anheuser-Busch.” Photocopy, Anheuser-Busch Corporate Library.

Horowitz, Ira, and Ann R. Horowitz. “Firms in a Declining Market: The Brewing Case.”
Journal of Industrial Economics
13, no. 2 (March 1965): 129–53.

Hudepohl Brewing Company.
Brewing in Cincinnati, 1885–1985: 100 Years Hudepohl Brewing Company.
Cincinnati, OH: The Company, 1985.

Ingraham, Ankjen Tadema. “Henry Weinhard: Portland’s Elusive Founding Father.” Bachelor’s thesis, Whitman College, 1998.

Jackson, Michael. “The Birth of Lager.”
All About Beer
17 (1996): 8–11, 29,44.

Jones, Jay Edward. “The Restructuring of the U.S. Brewing Industry and Small Firm Survival.” Ph.D. dissertation, Boston College, 1990.

Kostka, William.
The Pre-Prohibition History of Adolph Coors Company, 1873–1933.
n.p.

Krebs, Roland, with Percy J. Orthwein.
Making Friends Is Our Business: 100 Years of Anheuser-Busch.
[St. Louis, MO]: Anheuser-Busch Brewing Company, 1953.

Larsen, Carlton K. “Relax and Have a Homebrew: Beer, The Public Sphere, and (Re)Invented Traditions.”
Food and Foodways
7, no. 4 (1997): 265–88.

Leisy, Bruce R.
A History of the Leisy Brewing Companies.
North Newton, KS: Mennonite Press, 1975.

Lindhurst, James. “History of the Brewing Industry in St. Louis, 1804Â-1860.” Master’s thesis, Washington University, 1939.

Lisheron, Mark. “Capturing the Past: The Rebirth of Pre-Prohibition Lager.”
Zymurgy
20 (1997): 20–23, 82–86.

Lobbig, David. “Adam Lemp’s Taste for Beer.”
Gateway Heritage
20, no. 2 (1999): 84–88.

Lynk, William J. “Interpreting Rising Concentration: The Case of Beer.”
Journal of Business
57 (January 1984): 43–55.

Maxwell, H. James, and Bob Sullivan.
Hometown Beer: A History of Kansas City’s Breweries.
Kansas City, MO: Omega Innovative Marketing, 1999.

Mathias, Peter.
The Brewing Industry in England 1700–1830.
Cambridge: Cambridge University Press, 1959.

Mayer, James Douglas. “Bavarian Breweries and Brewmasters, 1871–1914: A Study of
Mittelstandspolitik
and German Economic Modernization.” Ph.D. dissertation, Harvard University, 1982.

McBride, Robert. “Industry Structure, Marketing, and Public Health: A Case Study of the U.S. Beer Industry.”
Contemporary Drug Problems
12, no. 4 (Winter 1985): 593–620.