Authors: Katey Goodrich
Servings: 8
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
1 x 21 oz. (595 g) can of raspberry pie filling
1 x 15 oz. (425 g) can of pears, halved
1 x 18.25 oz. (500 g) box of white or yellow cake mix
6 oz. (175 g) of walnuts, chopped
½ a cup of melted butter
Directions:
Serve With:
A dollop of ice cream or fresh whipped cream
Servings: 6
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
1 x 21 oz. (595 g) can of peach pie filling
1 x 15 oz. (425 g) can of pears, sliced
1 x 18.25 oz. (500 g) box of chocolate cake mix
5 oz. (145 g) of pecans, chopped
½ a cup of melted butter
Directions:
Serve With:
A dollop of ice cream or fresh whipped crea
m
Servings: 6
Prep time: 10 minutes
Cooking time: 50 minutes
Ingredients:
1 x 21 oz. (595 g) can of peach pie filling
5 cups of diced rhubarb
1 x 18.25 oz. (500 g) box of chocolate cake mix
6 oz. (175 g) of pecans, chopped
¾ of a cup of melted butter
Directions:
Serve With:
A dollop of ice cream or fresh whipped cream
Servings: 6
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
1 x 15 oz. (425 g) can of plums with juice/syrup
1 x 15 oz. (425 g) can of cherries, drained
1 x 18.25 oz. (500 g) box of yellow cake mix
½ cup of crushed pecans
¼ tsp. of cinnamon
¾ a cup of melted butter
Directions:
Serve With:
A dollop of ice cream or fresh whipped crea
m
Servings: 8
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
1 x 21 oz. (595 g) can of pineapple pie filling
1 x 15 oz. (425 g) can of tropical fruit, drained
1 x 18.25 oz. (500 g) box of yellow cake mix
2 oz. (60 g) shredded coconut
½ a cup of melted butter
Directions:
Serve With:
A dollop of ice cream or fresh whipped cream
Are you impressed with the simplicity and versatility of dump dinners and dump cakes? They are so quick and easy to prepare with just 5-10 minutes prep and usually 30 minutes in the oven.
A great nutritious and flavorsome alternative to take out or stodgy microwave dinners; with recipes that are favorites the whole family will relish.
So try some of the simpler recipes and once you understand the process and techniques behind dump cooking you can create a few of your own signature recipes.
Thank you heaps for buying this book and I hope you get good value from using the recipes.
And please leave a review if you found the content useful, I really do appreciate it.
Katey Goodrich