Read The Third Plate: Field Notes on the Future of Food Online
Authors: Dan Barber
milky,
432
–34
Obama, Michelle,
382
O’Blenness, Chris,
196
–97
oceans,
209
,
212
,
216
,
220
,
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,
239
–40,
264
–65,
304
acidification of,
218
n
carbon and,
218
fishing industry and,
see
fishing industry
rivers and,
264
–65
sunlight zone in,
264
Oland, Paula,
410
oleic acid,
169
Omnivore’s Dilemma, The
(Pollan),
11
,
31
organic agriculture,
11
,
18
,
29
,
30
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60
,
65
–66,
76
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–25,
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,
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,
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,
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industrial (shallow),
93
late blight and,
383
milk and,
427
–28
seeds in,
328
Orwell, George,
138
oxalates,
98
–99
oxygen,
217
Padraic (livestock assistant),
see
MacLeish, Padraic
paella,
16
Palladin, Jean-Louis,
107
–9,
115
–18,
119
,
140
–41,
209
,
227
,
254
,
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–80,
400
,
444
Paris International Food Show (SIAL),
111
parsnips,
443
–44
PBS,
329
peas,
71
Pée, Marie-Pierre,
111
Penn Yan, N. Y.,
33
,
69
,
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,
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,
331
,
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People,
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–50
Perdue, Arthur,
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Pesquerías Isla Mayor,
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oceans and,
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see also
herbicides; insecticides
management of,
53
–55
Peterson, Roger Tory,
248
n
Petrini, Carlo,
247
Philipsburg Manor,
445
phosphates,
70
N-P-K (nitrogen, phosphorus, and potassium,
72
–73,
76
photosynthesis,
217
phytoplankton,
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,
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–26,
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–41,
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pigs,
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–74,
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n,
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–42
pork from,
see
pork
slaughtering of,
160
pizza,
10
–11
plankton,
see
phytoplankton
plant stress,
53
–55
Point, Fernand,
137
polenta,
2
,
6
,
7
–8,
16
,
18
,
68
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136
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,
375
–76
Pollan, Michael,
11
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31
,
73
–74,
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pollination,
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population,
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pork,
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–69,
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441
cuts of,
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ham,
see
jamón
Portland Fish Exchange,
253
,
280
potassium, in N-P-K (nitrogen, phosphorus, and potassium,
72
–73,
76
potatoes,
103
late blight and,
382
pot-au-feu,
16
protein-centric diet,
11
–12,
14
,
17
,
432
,
443
protein paradox,
153
Pygmalion,
38
Rabalais, Nancy,
216
Real Ibérico,
164
Red Chief wheat,
401
Reisch, Bruce,
388
expediter’s table (pass) in,
202
rhubarb,
98
–99
rice,
34
,
35
,
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,
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,
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,
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–77,
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Anson Mills and,
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–54
black,
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–45
Carolina Gold,
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,
348
,
352
,
353
–54,
376
–81
Carolina White,
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interrelated crops and,
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,
352
miracle,
364
red,
346
rice kitchen,
345
,
347
–48,
352
,
353
Riegleman, Bill,
4
Rimas, Andrew,
71
Ripert, Eric,
315
risotto,
437
–38
Ritz, César,
137
rivers,
264
Roberts, Glenn,
1
–2,
5
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–55,
356
–62,
364
–70,
371
–81,
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–4,
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444
–47
Anson Mills,
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349
–55,
356
,
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,
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Roberts, Kay,
444
Roberts, Paul,
153
Rochester, N.Y.,
39
Rockefeller, David,
12
–13
Rockefeller, John D.,
12
–13
Rockefeller, Peggy,
13
Rockefeller Foundation,
362
–63,
369
n
Rodeo,
84
–85
Rostang, Michel,
124
–25
Roszak, Theodore,
340
Roundup,
395
–98
Ruscalleda, Carme,
272
Russia,
156
Safina, Carl,
209
–12,
214
,
220
,
260
–65,
271
–75,
280
,
282
,
296
–97,
300
,
304
,
305
,
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Sailhac, Alain,
252
Copper River,
251
–52,
257
–58,
290
salts, in soil,
70
Samuels, Dave,
253
–57
Sand County Almanac, A
(Leopold),
177
Santiago (fisherman),
308
–11,
319
Sant Pau,
271
–72
sardines,
219
sausages:
blood,
441
–42
Saving the Planet with Pesticides and Plastic: The Environmental Triumph of High-Yield Farming
(Avery),
329
scallops,
278
–79
Schiek, Ron,
324
science, mechanistic approach to,
268
–69
sea,
see
oceans
sea bass,
236
–37,
241
,
242
–43,
255
,
276
–77,
285
–86,
306
,
307
,
313
,
314
,
315
,
318
sea bream,
231
–32
“Sea Change” (Bates),
211
seafood,
see
fish, seafood
sea urchin,
255
dwarf, and fertilizers,
365
hybridized,
360
organic,
328
paying breeders for,
396
Seeds, Sex & Civilization
(Thompson),
34
Shakespeare, William,
19
Shattering: Food, Politics, and the Loss of Genetic Diversity
(Fowler and Mooney),
365
Shaw, George Bernard,
412
sheep,
112
,
113
,
143
–44,
166
,
172
–73,
177
,
179
,
423
Merino,
173
see also
lamb
sheep’s milk,
179
shrimp,
216
,
229
–30,
241
,
242
,
245
,
297
n,
308
Silent Spring
(Carson),
209
,
239
,
248
n
Simon, Dominique,
258
–59
Skagit Valley,
392
–93,
394
,
399
–400,
404
,
430
Slow Food,
247
small farms,
103
,
107
,
329
,
330
,
410
small towns,
325
–26
Smith, Bud,
82
–83
Smith, Margaret,
388
Smith-Lever Act,
386