The Story of Sushi (39 page)

Read The Story of Sushi Online

Authors: Trevor Corson

BOOK: The Story of Sushi
12.34Mb size Format: txt, pdf, ePub

Huneven, Michelle. “A New Katsu.”
LA Weekly,
14 July 2000: 56.

Ikezawa, Yasushi [
].
Amerika Nihonshoku Wozu
[
Japanese Food Wars in America].Tokyo: Asahiya Shuppan [
], 2005.

Ishige, Naomichi.
The History and Culture of Japanese Food
. London: Kegan Paul, 2001.

Ishimure, Michiko.
Paradise in the Sea of Sorrow: Our Minamata Disease.
Translated by Livet Monnet. Ann Arbor, MI: University of Michigan, Center for Japanese Studies, 2003.

Jans, Nick. “Farmed Salmon Can’t Beat Wild.”
USA Today,
6 October 2002.

Jansen, Marius.
The Making of Modern Japan.
Cambridge, MA: Harvard University Press, 2000.

Juliano, Bienvenido, ed.
Rice in Human Nutrition.
Rome: Food and Agriculture Organization of the United Nations/International Rice Research Institute, 1993. Accessed 26 October 2006: http://www.fao.org/inpho/content/documents//vlibrary/t0567e/T0567E00.htm#Contents.

“Kappa” [
Water Sprite].
Gogen Yurai Jiten
[
Dictionary of Etymology and Origins]. Tokyo: All-Guide.com. Accessed 30 October 2006: http://gogen-allguide.com/ka/kappa.html.

Kauffman, Jonathan. “Make It Two Prozac Rolls.”
East Bay Express
[Emeryville, Ca], 4 May 2005.

Kelly, Leslie. “Sushi Star? From Starkville to Cooper-Young to New York, Marisa Baggett’s Career Is Rolling Along.”
Commecial Appeal
[Memphis, TN], 19 October 2005.

Kessler, John. “We Reel in the Sushi; But Have We Missed the Boat?”
Atlanta Journal-Constitution,
19 June 2006.

Khan, Stephen, and Kathy Marks. “Caught in a Trap: Tuna Face a New Threat.”
The Independent,
9 June 2004.

Kim, H., C. Richardson, J. Roberts, L. Gren, and J. L. Lyon. “Cold Hands, Warm Heart.”
The Lancet
351, no. 9114 16 May 1998): 1492.

Kiple, Kenneth, and Kriemhild Coneè Ornelas, eds.
The Cambridge World History of Food,
2 vols. Cambridge, UK: Cambridge University Press, 2000.

Klippensteen, Kate.
Cool Tools: Cooking Utensils from the Japanese Kitchen.
Tokyo: Kodansha, 2006.

Knecht, G. Bruce. “The Raw Truth.”
Wall Street Journal,
25 March 2006: 1.

Koeller, Peter, Robert Mohn, and Marianne Etter. “Density dependent Sex Change in Northern Shrimp,
Pandalus borealis,
on the Scotian Shelf.”
Journal of Northwest Atlantic Fisheries Sciences
27 (2000): 107–118.

Kolkovski, S., and Y. Sakakura. “Yellowtail Kingfish, from Larvae to Mature Fish: Problems and Opportunities.”
VII International Symposium on Aquaculture Nutrition.
Edited by L. E. Cruz Suarez et al. 104–125. Nueva Leon, Mexico: Universidad Autonoma de Nuevo Leon, 2004.

LaMorte, Chris. “Chicago Sushi Exposed!”
Metromix.com,
7 November 2005. Accessed 31 October 2006: http://metromix.chicagotribune.com/dining/mmx-0511108-naked-sushichicago,0,1974282.story.

Lie, John.
Multi-Ethnic Japan.
Cambridge, MA: Harvard University Press, 2001.

Lloyd, Christopher. “Small Size, Big Taste.”
Indianapolis Star,
14 October 2005: G41.

Louie, Elaine. “She Has a Knife and She Knows How to Use It.”
New York Times,
5 June 2002: F1.

Lozano, Rafael Antonio (a.k.a. Winter). “Starbucks in Iowa”
Starbucks Everywhere.
Accessed 31 October 2006: http://www.starbuckseverywhere.net/Iowa.htm.

Luckenbach, J. A., J. Godwin, H. V. Daniels, and R. J. Borski. “Gonadal Differentiation and Effects of Temperature on Sex Determination in Southern Flounder (
Paralichthys lethostigma
).”
Aquaculture
216, nos. 1–4 (10 February 2003): 315–327.

“Making Food.”
Kids Page.
California Department of Health Services, Food and Drug Branch. Accessed 1 November 2006: http://www.dhs.ca.gov/fdb/html/food/education%20unit/food%20safety%20ed%20project/FSPKidsIntro.htm.

Marko, Peter, Sarah Lee, Amber Rice, Joel Gramling, Tara Fitzhenry, Justin McAlister, George Harper, and Amy Moran. “Mislabelling of a Depleted Reef Fish.”
Nature
430 (15 July 2004): 309–310.

Martinez G. M., and J. A. Bolker. “Embryonic and Larval Stagin of
Summer Flounder (
Paralichthys dentatus
).”
Journal of M6. orphology
244, no. 2 (February 2003): 162-176.

Matsumura, Akira [
], ed.
Daijiren
[
Great Word Forest]. Tokyo: Sanseido [
], 1988.

Mattison, J. E., J. D. Trent, A. L. Shanks, T. B. Akin, and J. S. Pearse. “Movement and Feeding Activity of Red Sea Urchins (
Strongylocentrotus franciscanus
) Adjacent to a Kelp Forest.”
Marine Biology
39, no. 1 (December 1976): 25–30.

Mazzola, A., E. Favaloro, and G. Sara. “Cultivation of the Mediterranean Amberjack,
Seriola dumerili,
in Submerged Cages in the Western Mediterranean Sea.”
Aquaculture
181, no. 3 (15 January 2000): 257–268.

“McDonald’s USA Ingredients Listing for Popular Menu Items.” ber 2006: http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html.

McGee, Harold.
On Food and Cooking: The Science and Lore of the Kitchen,
rev. ed. New York: Scribner, 2004.

Miller, Lia. “Nippon.”
New York Restaurants.
New York Magazine. Accessed 27 October 2006: http://nymag.com/listings/restaurant/nippon/index.html.

“Milling Innovation.”
Yamamoto Co., Ltd., Dry Polisher
. Calibration Plus. Accessed 26 October 2006: http://www.calibrationplus.com/yamadp.html.

Morgan, Diane.
Salmon: A Cookbook
. San Francisco: Chronicle Books, 2005.

Morioka, K., and Y. Itoh. “Manipulating Muscle Lipid and Collagen: A Potential Tool to Tailor the Meat Texture of Cultured Yellowtail,
Seriola quinqeraradiata.” World Aquaculture
36, no. 2(June 2005): 11–14,

Moskin, Julia. “Sushi Fresh from the Deep…the Deep Freeze.”
New York Times,
8 April 2004.

———. “Tuna’s Red Glare? It Could be Carbon Monoxide.”
New York Times,
6 October 2004.

Moyle, Peter, and Joseph Cech.
Fishes: An Introduction to Ichthyology,
4th ed. Upper Saddle River, NJ: Prentice-Hall, 1999.

Other books

A Perfect Darkness by Jaime Rush
Demolition Angel by Robert Crais
Phoenix Arizona by Lynn Hagen
El cuaderno rojo by Paul Auster
With One Look by Jennifer Horsman
Summer's Alpha by K. S. Martin