The Naked Pint (10 page)

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Authors: Christina Perozzi

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Unique
Unique
, of course, means “unlike any other.” These are beers that make you sit up and pay attention. They change a night at the bar from average to extraordinary. These are beers that stand out from the rest because they do something different. They may not follow any rules or be the quintessential of the style, but they are almost impossible to replicate. They may use an herb you’ve never had in a beer or a fruit found only in the area of the brewery. These beers can change your whole idea of what you thought beer could be. They break down barriers and destroy all the rules. These beers often cross over to the rare or iconic section, elevating themselves into the best of the beer world. Some of our favorites from the “unique” category:
CRAFTSMAN TRIPLE WHITE SAGE:
Craftsman Brewing Company, Pasadena, California. This could cross over into icon territory for sure. A seasonal beer available only on tap, it can also be counted as rare. This is a Belgian-style Tripel brewed with sage hand-picked by the brewer. 9% ABV.
 
CHIPOTLEALE:
Rogue Ales Brewery/Brewer’s on the Bay, Newport, Oregon. A dark-hued ale brewed with chipotle peppers. Smoky and spicy and surprisingly drinkable. 5.5% ABV.
TRADE WINDS TRIPEL:
The Bruery, Placentia, California. Belgian-style Tripel brewed with Thai basil. Peppery, citrusy, complex. 7.5% ABV.
 
ROSÉE D’HIBISCUS:
Brasserie Dieu du Ciel, Montreal, Canada. A Witbier brewed with hibiscus flowers. Tropical and refreshing. 5% ABV.
 
PANGAEA:
Dogfish Head Craft Brewery, Milton, Delaware. A beer brewed with an ingredient from every continent—for example, crystallized ginger from Australia, water from Antarctica, and Basmati rice from Asia. (This brewery gets the gold for making the most ambitious, unusual, history-laden beers.) 7% ABV.
Iconic
Madonna, Jack Kerouac, Oprah, and Robert Redford have all become icons. A beer that becomes an icon is one you may see on posters, something you’ve heard talk of in craft beer circles; its reputation precedes it. These are beers that tend to have the highest ratings within their style. They don’t have to be quintessential or balanced; they are famous because of the populace, and popularity doesn’t necessarily require the brew to be balanced, unique, rare, or anything else, just favored by the public. Chimay Tripel (White) is a great example of this. To some people, it is the quintessential Belgian Tripel; to others, not at all, but everyone has heard of it, and most bars have Chimay posters adorning their walls. It’s famous, not rare; balanced to some but not others; and loved by thousands. An iconic beer is a must have beer:
CHIMAYTRIPEL:
Bières de Chimay (Abbaye Notre Dame de Scourmont), Baileux (Chimay), Belgium. The largest Trappist Belgian brewery and the most popular. A staple of every craft bar. 8% ABV.
 
SIERRA NEVADA PALE ALE:
Sierra Nevada Brewing Company, Chico, California. The most popular West Coast Pale Ale. Many attempt to copy this style, but few get it so right. Every bottle boasts the same constant quality hop bite. 5.6% ABV.
 
ANCHOR STEAM:
Anchor Brewing Company, San Francisco, California. The one and only American Steam beer. Dominates the waterfront piers of San Francisco. 4.9% ABV.
 
BUDWEISER:
Anheuser-Busch Inc., St. Louis, Missouri. Let’s admit it, it is a beer icon. 5% ABV.
 
GUINNESS (ORIGINAL):
Guinness Ltd., Dublin, Ireland. Perhaps the most beloved beer of all time. A classic dry Irish Stout. Best in Ireland. 6% ABV.
 
PILSNERURQUELL:
Plzensky Prazdroj, a. s., Plzen, Czech Republic. It made true Pilsners famous in America. 4.4% ABV.
 
PABSTBLUERIBBON:
Pabst Brewing Company, Woodridge, Illinois. Even among craft beer drinkers, this little can gets props. A beacon for the working man and still quite popular. 4.7% ABV.
 
FAT TIRE AMBER ALE:
New Belgium Brewing Inc., Ft. Collins, Colorado. The first craft beer for many beer drinkers. Beloved brewery with a green focus. 5.2% ABV.

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