The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (54 page)

BOOK: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
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Digestion,
17
,
21

Dijon mustard

Black-Eyed Pea Croquettes with Dijon Glaze,
242
,
243

Dinner.
See
Entrées

Dioxin,
17

Dips and dipping sauces.
See also
Sauces; Spreads

Artichoke Dip,
205
Black-Eyed Pea Croquettes with Dijon Glaze,
242
,
243
Cheesy, Oozy Guacamole Bean Dip,
206
,
207
Crispy Tofu Slices with Orange Dipping Sauce,
158
,
159
Vegetable Tempura,
274

75

Dressings,
172
,
261
.
See also
Dipping sauces; Sauces

for Alicia’s Sexy Inspired Salad,
174
Baby Bok Choy Drizzled with Ume Vinaigrette,
264
,
265
for Caesar Salad,
175
My Basic Vinaigrette,
172
,
172
Tahini Dressing,
150

51
,
258
,
259
Ume-Sesame Dressing,
258
,
259
for Warm Potato, Soybean, and Cucumber Salad,
178

E

Eating out strategies,
82
,
119

23
,
122

Edamame

Sugar Snap Peas, Radishes, and Edamame with Lemon Butter,
167
Warm Potato, Soybean, and Cucumber Salad,
178

Eggplant

Eggplant Chana Masala,
166

Eggs,
31
,
40
,
179

Energy bars,
87

Energy consumption and levels,
26
,
33
,
42

Entertaining eating strategies,
124

25
,
125

Entrées. See also Pasta; Rice; Salads; Sandwiches; Soups; Stews

Azuki Beans with Kabocha Squash,
240
,
241
Black-Eyed Pea Croquettes with Dijon Glaze,
242
,
243
Chorizo Tacos,
157
Clean, Mean Burritos,
216
Crispy Tofu Slices with Orange Dipping Sauce,
158
,
159
Dolma with Tofu Cream,
224

25
Eggplant Chana Masala,
166
Fruity French Lentils,
245
Ginger-Baked Tofu,
160
Hijiki-Tofu Croquettes,
244

45
Kim’s Red Radish Tabbouleh,
226
,
227
Nabeyaki Udon,
230
,
231

32
Pecan-Crusted Seitan,
154
,
155
Polenta Casserole with Seitan,
222
,
223
Quinoa with Basil and Pine Nuts,
224
Radicchio Pizza with Truffle Oil,
144
,
145
Rice Waffle with Vegetable Mélange,
221
Seitan Piccata with White Wine and Capers,
156
Thanksgiving Tofu,
161

62
Thin Mushroom “Pizzas”,
220
Toasted Nori Burritos,
218
,
219
Tostadas (Kinda),
217

Environment,
22
,
24

28
,
41

42
,
133

34
,
134

Enzymes,
76

Equipment, kitchen,
112

13

Exercise,
126

28
,
140

F

Factory farms,
25
,
28

32

Fad diets,
54

55

Fats, dietary,
16
,
41
,
74

75

Fennel

Christopher’s Cauliflower Steaks,
271
Radicchio, Radish, and Fennel Pressed Salad,
254
,
255
Scarlet Roasted Vegetables,
267

Fiber,
17
,
61

Fish,
20
,
26

27
,
28

Flatulence prevention,
58

Flirting Plan,
82

83
,
84

85
,
86

88

Flour types,
179

Food, chewing,
93
,
103
,
106
,
139

Frostings.
See also
Glazes

Fudge Frosting, in My Favorite Cupcakes,
190
,
191

Fruits,
69

70
,
90
,
100
,
102
.
See also specific type

Alicia’s Soft Rice Porridge,
284
,
285
Candied Ginger Pears,
278
,
279
Chocolate-Apricot Coins,
180
Crocodile Crunch,
200
Fruit Smoothies à la Alicia,
211
Oatmeal, Walnut, and Dried Plum Cookies,
186
Scarlet Roasted Vegetables,
267

G

Genetically modified organism (GMO),
65

Ginger and ginger juice

Alicia’s Magical Healing Soup,
250
,
251
Candied Ginger Pears,
278
,
279
Carrot and Burdock Kinpira,
272
Ginger-Baked Tofu,
160
Gingered Green Beans with Hijiki,
260
,
261
Ginger Pasta with Zucchini (variation),
238
Hijiki-Tofu Croquettes,
244

45
Nabeyaki Udon,
230
,
231

32
Rice Pilaf with Caramelized Onions,
235
Sweet Potato-Lentil Stew,
166

67
Warm Potato, Soybean, and Cucumber Salad,
178

Glazes.
See also
Frostings

Berry Glaze, in Lemon-Poppy Seed Poundcake,
188
in Black-Eyed Pea Croquettes with Dijon Glaze,
242
,
243
Lemon Maple Glaze, in Lemon-Poppy Seed Poundcake,
188

Global warming,
22
,
24

25

GMO,
65

Gomashio,
232

33

Baby Bok Choy Drizzled with Ume Vinaigrette,
264
,
265
Barley with Sweet Rice and Corn,
289
Tostadas (Kinda),
217

Graham crackers

Chocolate Peanut Butter Cups,
182
,
183
Mixed Berry Cheesecake,
192
,
193

Grains,
144
,
215
.
See also
s
pecific type;
Whole grains

Granola

Mom’s Granola,
201

Grape leaves

Dolma with Tofu Cream,
224

25

Greens,
63

64
,
102
.
See also
Salads

H

HCFS,
47

Health food stores,
83

Heart disease,
16
,
41

Herbs, 100
See also specific type

High fructose corn syrup (HFCS),
47

Hijiki

Gingered Green Beans with Hijiki,
260
,
261
Hijiki-Tofu Croquettes,
244

45

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