They watched the activity at La Jolla Cove, three scuba divers going out for a night dive, and marked their progress by their
luminescent green lights. Unsaid, but between them, was the feeling that they too were venturing forward into new depths.
They slowly retraced their way along the path, detouring for a time with their shoes off to amble in the grass of Scripps
Park, before finally returning to their footwear and the trail. The strong sound of the surf reminded Am of yet another landmark.
“Boomer Beach,” he said. “When the surf is up, it really booms.”
The pounding of the ocean stopped them. They stood close to one another, could feel the impact of the torrents of water. It
wasn’t a scene out of
From Here to Eternity,
but they found themselves holding each other, and kissing, and coming up for breath.
Sharon finally broke away. “Am—orous,” she said. “That must be the secret of your nickname.”
“No,” he said.
“Am I getting close?”
“It depends.” His lips moved near hers, but she wasn’t about to be put off—that, or she thought their kissing had gone far
enough.
“Give me a hint.”
Her single-mindedness was both beguiling and frustrating. “I earned it on the job.”
“That’s not much of a hint.”
They started walking again. Sharon worked at wangling more information, but Am was closemouthed. When they got back to the
car neither was quite satisfied with the other. In silence they drove back to the Hotel. Am found a spot next to her car,
but good nights didn’t immediately follow. By mutual signal they reached for the other and began to kiss once again. Their
breathing became short, their flesh warm and sensitive. Again Sharon broke their contact.
“No more, Am—ore,” she said, a guess and a plea in her statement.
“I have protection,” he said.
“As we know only too well,” she said, “condoms break.” Then she kissed him on the cheek, patted Annette’s upholstery good
night, and stepped out of the car. “I had a wonderful time,” she said.
“The night’s still young,” he said, but she laughed. He waited until she drove off, and still he sat. He needed to cool down,
but even more than that, there were lots of things to think about. Oddly, her statement kept playing in his mind. Condoms
break. That was obvious, wasn’t it? But it was something he hadn’t thought of. Tim Kelly, the guest who had checked out the
hard way, returned to his thoughts. Am decided a talk with the night auditor, and night security, was in order. He wanted
to see if a theory of his held water. The notion was a little crazy, but it was something he felt compelled to check into.
It was another two hours before he got home. Am’s curiosity might not have killed him, but he was damn tired. As he turned
onto Coast Boulevard, the signal lights from the train tracks started flashing, and the barriers moved into place. Freight
train, he thought. Too late for the passenger trains. Fighting off sleep, he waited until the train passed by. His hobo spirit
was willing, but his flesh was weak. Someday, he thought, yawning, I’ll hop aboard. I’ll travel north, with stops in Oceanside,
and San Clemente, San Juan Capistrano, and sometimes Irvine…
He parked Annette in her garage.
…and Santa Ana, and Anaheim, and Fullerton, and Los Angeles…
Almost sleepwalking, he found his way to his bed.
…and with continuing service on to Glendale, Van Nuys, Chatsworth, Simi Valley, Oxnard, Ventura, and, and…
The train stops worked better than sheep. He fell asleep before running out of them.
Whatever happened to those IBM signs, thought Am, the ones that used to say THINK?
In the sixties, there had probably been millions of those placards on walls. It hadn’t taken very long for the variations
to follow,
THIMK
being one of the most popular. Now there weren’t even any
THIMK
signs to be seen. Either the country hadn’t been into thinking for a few decades (and not just limited to the Reagan era),
or thought processes didn’t need to be exhorted by signs.
It was early in the morning to have to think so hard, but Am still tried. The results, he feared, were closer to thimk. He
decided the best way to try to get one particular answer was to place some personal ads in the local newspapers, as well as
post his inquiry around high schools in the area. He worked on the wording, then called in his ad to the newspapers. Judging
by the bored voices of the receptionists, they had taken much stranger personals.
There was only one incident report from the night before, and it involved neither Carlton Smoltz nor the Bob Johnsons. There
had been several noise complaints stemming from a celebratory party thrown by Ducky Duckworth. The Padres had signed Duckworth,
the possessor of one of the best arms in baseball, to a thirty-million-dollar pact. He and his friends had celebrated away
over ten thousand of those dollars between the hours of 9
P.M.
and 2
A.M.
Security had been dispatched several times to quiet them down. The merrymaking hadn’t been confined only to Duckworth’s room.
A dozen of the revelers had ended up swimming naked in the north pool. Am decided two notes were in order, one to the food
and beverage director and the other to housekeeping. By running up so much alcohol to the room, the restaurant had fueled
the party. What was good for F&B was not always necessarily good for the Hotel, and this was one instance where service should
have been slow or even nonexistent. His note to housekeeping included a copy of security’s report and a request for them to
look over Duckworth’s room before he checked out. Am was afraid that the party might have resulted in the kind of interior
decoration the Hotel didn’t want. If the room was trashed, he wanted Duckworth to pay for the damages. From experience he
knew it was always easier to collect payment before a guest checked out. Afterward they were likely to blame any damages on
anything from an earthquake to the maid.
The notes written and dispatched, Am decided some coffee and maybe a Danish would taste good. He wandered over to the staff
cafeteria but found Marcel Charvet standing between him and his coffee. It was a dear price to pay for his caffeine habit.
“Ham, Ham!” he said, slapping Am enthusiastically on his shoulder. “The myzteree is zolved!”
“Misery?”
“Myztery. Come with me.”
Am reluctantly followed Marcel to his office. When the chef picked up a bag, Am was afraid he was going to get a noseful of
opossum, but instead Marcel dramatically revealed a bag full of walnut-size balls.
“Ze truffles,” Marcel said triumphantly.
The missing truffles. The ones Am had said he would be on the lookout for. He picked up one of the unprepossessing fungi.
It didn’t seem the thing of culinary orgasms. Am sniffed at it but failed to discern anything more than a slightly musty odor.
“Good, no?” asked Marcel.
Agreeing was easiest. He nodded.
“Would you like to meet ze detective?”
Competition. “Sure.”
“Voilà.”
Am had thought the tablecloth was covering a food delivery. In a way it was. A pig was in a cage, but Marcel didn’t make introductions.
“Zis peeg keep pushing at his box,” said Marcel. “He sneef like he smell a sow in heat. So I wonder what smell so good to
him. And behind ze door, under a towel in ze corner, I find ze truffles.”
“What’s the pig doing here, Marcel?”
“Ze luau tomorrow night.”
Oh, no, another ersatz Hawaiian dinner. Any other chef in town would have ordered an already butchered pig. Knowing he shouldn’t
ask the question, Am still did: “Why a live pig?”
Marcel started explaining, throwing in a lot of his spittle to boot. He told Am things about sweetbreads and other culinary
concoctions that sounded like endorsements to vegetarianism. The chef had plans for everything from the blood to the offal.
“And ze, how you zay it, curl-le-Q tail, zay are delezious fried….”
So much for the other Hotel detective. “Got to go, Marcel,” said Am. “Lots of work.”
“Ham,” he said, “Ham! One more thing.”
The pig wasn't the only one destined for the spit. Marcel moved in close for the kill.
“Ze Weintraubs,” he said, liberally spraying on Am, “came in for dinner last night.”
Oh, no, thought Am.
“Zay both wanted ze veal marsala. Zay said zay wanted them just like zay had had ze night before, not like at dinner, but
like ze one delivered to their room.”
It had been a busy morning for Augustin Ramirez. Sundays were always popular for room service, with guests lounging in their
beds and reading their thick newspapers. But this morning hadn't been like most Sundays. Maybe it was a full moon. The guests
he had served had acted very strange. Most of them had answered their doors as if deathly afraid, and their acting scared
had made him feel the same. Some had even asked to see his identification. And all the strange people had the same name: Bob
Johnson.
He felt his pocket. It didn't have the usual full feeling. The tips so far had been disappointing, and Sunday morning was
usually one of his best days. The policia hadn't helped. All three rooms had ordered enormous breakfasts, but none had tipped
worth a damn. And this after their rooms were free, and their meals were being direct-billed to the city of San Diego. But
Augustin knew that over the course of a shift the good usually evened out with the bad. Though he'd endured the stinkers so
far, you never knew what the rest of the day would bring.
What was this? He checked a ticket waiting for him in the kitchen. Ah, this was more like it. Room 322 had ordered a champagne
breakfast, and not just any champagne. Dom Pérignon.
Augustin knocked on the door, always three knocks, no more, no less. The door opened. Some of the room service waiters liked
to wheel their carts inside, but Augustin thought it was more classy to carry in a tray or two, to show his straight back
and firm arm.
He started inside, paused to bow, and in that moment almost dropped the tray. In his forty years as a room service waiter,
he had never dropped a tray. But in front of him was…
It was only his lifetime on the job, years of rote service, that allowed Augustin to get through the next few minutes. He
stammered and stumbled; he mixed up silverware; and it took him three attempts to uncork the champagne. His hands were trembling,
and he spilled the precious bubbly. But Augustin was lucky. The man didn't pay any attention to him, and neither did the woman,
so focused were they on each other.
The champagne poured, the table laid out, Augustin readied to leave. There was the matter of collecting the money, or having
the check signed, but the room service waiter was too scared to approach the man. He wanted only to get out of the room.
“Hey!”
The word stopped Augustin. He was found out.
“Didn't think I'd forget you, did you?”
Augustin didn't look in his eyes. He couldn't. He started with his silent prayers, and that's when the man slipped three bills
into his front pocket. “Keep the change,” he said.
“Thank you,” said Augustin. He walked outside and almost collapsed. He had to find Am. There was no time to delay!
But for all the urgency, the room service waiter still stopped to peek at the money that had been thrust upon him. Three hundred
dollars! On a bill of a hundred and eighty-five dollars, that was some tip.
For a murderer, Augustin decided, the man wasn’t half-bad.
It had been a magic evening for Carlton and Bobbi. They had taken a cruise around San Diego Bay, had dined in a downtown restaurant
that overlooked the beckoning lights of the city, then had found a nightclub where they listened to some jazz and ended up
swaying away on the dance floor.
Arriving back at the Hotel very late, they had kissed and held all the way to her room (one of the police sentries was in
the restroom when they passed, and another didn’t look very closely; he was looking for a single man, not a couple). At her
door, Bobbi had invited Carlton in.
And there, the magic of their evening never really stopped.
What Augustin had told Am was impossible to believe. He was surely mistaken. But after learning that room 322 was registered
to a Bobbi Lee Johnson, Am had dashed out of his office. Now, almost at the room, he was second-guessing himself. He didn’t
even have the stun gun. And wouldn’t it make sense to retrieve McHugh from room 208 and have him accompany Am to 322? But
he couldn’t bring himself to delay. What if Carlton Smoltz disappeared again? No, he had to proceed alone.
He knocked on 322’s door. Loudly. There wasn’t an answer. What if Smoltz was jumping out the window? Or worse, what if he
had murdered yet another woman?
Am inserted his pass key, but the door opened before he could turn it. There, in only a robe, holding a flute of champagne,
was a man Am would have known anywhere.
“What’s the meaning of this?” the man asked.
After his run, Am was breathing heavily and looked disheveled. He pointed to a spot on his blue blazer that invariably sported
his name tag, only to see that it was missing, a likely victim to his exertions. Like other top management, Am wasn’t required
to wear the Hotel uniform and wasn’t identifiable as an employee. He took a deep breath but even with the wind couldn’t come
up with an immediate response. Cops were lucky. They always had Miranda to fall back on. Carlton straightened, appeared both
protective and authoritative. “Bobbi, call Hotel security.”
Belatedly Am had his opening. “I am Hotel security,” he said. “My name’s Am Caulfield.”
“Oh,” said Carlton. His “Oh” said it all. He deflated slightly. Now that Carlton thought about it, the man did look familiar.
He was the Hotel detective who had given the talk. His being here could only mean one thing. This was the moment of reckoning
he had expected. Carlton took a sip of champagne. He had discovered champagne went well with both real and imagined police.
“Won’t you come in, then, Mr. Caulfield?”