Tender at the Bone (44 page)

The house on Channing Way.

Me cooking, Thanksgiving 1975, Channing Way.

Doug relaxing in a piece he did at the University Art Museum in Berkeley.

Doug with his wind harp, Artpark, 1977.

Marion Cunningham.

A lunch at Fournou’s Ovens at the Stanford Court, the year I met James Beard (1978?).

RUTH REICHL was editor in chief of
Gourmet
magazine for ten years and is currently the host of
Adventures with Ruth
. She lives in New York City with her husband, son, and two cats.

2010 Random House Trade Paperback Edition

Copyright © 1998, 2010 by Ruth Reichl
Reading group guide copyright © 2010 by Random House, Inc.

All rights reserved.

Published in the United States by Random House Trade Paperbacks, an imprint of The Random House Publishing Group, a division of Random House, Inc., New York.

RANDOM HOUSE TRADE PAPERBACKS and colophon are trademarks of Random House, Inc.
RANDOM HOUSE READER’S CIRCLE & Design is a registered trademark of Random House, Inc.

Originally published in hardcover and in different form in the United States by Random House, an imprint of The Random House Publishing Group, a division of Random House, Inc., in 1998.

Library of Congress Cataloging-in-Publication Data
Reichl, Ruth.
Tender at the bone: growing up at the table / Ruth Reichl.
p. cm.
eISBN: 978-0-679-60420-4
1. Cookery.   2. Cooks—United States—Biography.   3. Reichl, Ruth—Biography.   I. Title.
TX714.R444    1998
641.5′092—dc21    97-14720
[B]

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