Something's Cooking (22 page)

Authors: Joanne Pence

BOOK: Something's Cooking

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About the Author

JOANNE PENCE
was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

For information about Joanne, her books, and some great recipes, visit Joanne's website at
www.joannepence.com
. She would love to hear from you via e-mail at [email protected], or by writing to PO Box 64, Eagle, ID 83616-0064.

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Praise
For JOANNE PENCE and

COOKING MOST DEADLY

“Charmingly detailedâ¦Pence's tongue-in-cheek humor keeps us grinning.”

âSan Francisco Chronicle

“Another delightful adventureâ¦Joanne Pence provides laughter, love, and cold chills.”

âCarolyn Hart

“This series just keeps getting better and better.”

âLiterary Times

COOKING UP TROUBLE

“A tasty treat for all mystery and suspense lovers who like food for thought, murder, and a stab at romance. This is Pence's best mystery yet. So settle yourself on a nice comfortable chair, put your feet up, enjoy a dinner without calories, and a terrific read.”

âThe Armchair Detective

“Soybeans have never been so dangerous, or so funny, as in Joanne Pence's
Cooking Up Trouble
. A deliciously wicked read. Don't miss one tasty bite.”

âJacqueline Girder

Other Angie Amalfi Mysteries by
Joanne Pence

Courting Disaster

Two Cooks A-Killing

If Cooks Could Kill

Bell, Cook, and Candle

To Catch a Cook

A Cook in Time

Cooks Overboard

Cook's Night Out

Cooking Most Deadly

Cooking Up Trouble

Too Many Cooks

Copyright

This is a work of fiction. The characters, incidents, and dialogues are products of the author's imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.

SOMETHING'S COOKING
. Copyright Â© 1993 by Joanne Pence. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

EPub Edition JANUARY 2012 ISBN: 9780062191205

Print Edition ISBN: 9780061080968