So Much More (41 page)

1. Put on your apron because you’re about to create magic.
   
2. Throw up a prayer to the Pinterest gods for luck.
   
3. Heat oven to 350 degrees F. Grease 12-cup glorious Bundt pan.
   
4. Mix ¾ cup sugar and 1 ½ tsp cinnamon in 1-gallon bag.
   
5. Separate dough into individual biscuits and cut each biscuit into quarters.
   
6. Shake biscuit pieces like hell in bag to thoroughly coat.
   
7. Place biscuit pieces (and raisins or apples, if you choose) in Bundt pan.
   
8. Combine 1 cup sugar, ¼ cup brown sugar, ¾ cup butter, 1/3 cup evaporated milk, and 1 ½ tsp cinnamon (and nutmeg, if you choose) in saucepan and bring to boil. Pour over biscuits in pan to ensure maximum gooeyness.
   
9. Bake 30-35 minutes or until golden brown.
   
10. Cool 5 minutes. Turn upside down and serve.
    
11. Devour because magic tastes fucking delicious.
    

About the Author

I love reading, writing, traveling, music, coffee, tacos, nice people, my big dude (husband), and my little dude (son).

And lots of other stuff, too.

I also love to make new friends.
 

Come and find me in one of these spots.
 

We’ll hang out.
 

It will be fun.

https://www.facebook.com/kimholdenauthor

https://twitter.com/KimHoldenAuthor

www.kimholdenbooks.com

Other books by Kim Holden

Bright Side

Gus

All of It