Simply Organic (34 page)

Chard and Feta Pie,
189

Filet Mignon with Smashed Potatoes and Leek Sauce,
38

Gnocchi with Sage Butter,
188

Gorgonzola Potatoes and Peas,
66

Mashed Potato–Stuffed Peppers,
148

Parsley Root Gratin with Gruyère Cheese,
229

Pea and Potato Cakes,
29

pesticides and,
25

Roast Chicken with Mashed Celery Root and Potatoes,
193

Smoked Crab Cakes,
84

Spring Vegetable Sauté,
40

Pot Roast with Winter Vegetables,
197

Pot Stickers, Broccoli and Ginger,
162

Prawns.
See
Shrimp and prawns

Prosciutto

Rosemary-Grilled Figs,
135

Provolone cheese

Polenta with Three Cheeses and Marinara,
220

Prunes, Game Hen with Aromatic Sweet Potatoes and,
194

Puddings

Chocolate Rice Pudding with Raspberry Sauce,
75

Dried Cranberry–Ricotta Dessert Pudding,
48

Pumpkin-Raisin Bread Pudding,
178

Pumpkin-Raisin Bread Pudding,
178

Q

Quail with Preserved Lemons,
36

Quesadillas, Zesty Zucchini,
113

R

Radishes

Jicama, Radish, and Avocado Salad,
231

Spring Greens, Onions, and Chives with Herb Butter–Radish Toasts,
45

Raspberries

Basil-Lemon Cake,
103

Chocolate Rice Pudding with Raspberry Sauce,
75

Early Summer Chutney,
102

Fresh Berry Pie,
104

Pork Chops with Dried Berry–Port Sauce,
170

Raspberry Millet Pancakes,
46

Rosemary-Grilled Figs,
135

Salmon Salad with Raspberry Vinaigrette,
117

Steak with Raspberries, Figs, and Blue Cheese,
92

Summer Fruit Soup,
100

Relish, Corn,
97

Rhubarb-Strawberry Sauce, Lamb Chops with,
37

Rice

Asparagus Risotto with Truffle Oil,
67

buying,
237

Chocolate Rice Pudding with Raspberry Sauce,
75

Vegetable Risotto with Goat Cheese,
122

Ricotta cheese

Dried Cranberry–Ricotta Dessert Pudding,
48

Lasagna with Chard,
34

Ricotta–Green Onion Gnocchi,
58

Risotto

Asparagus Risotto with Truffle Oil,
67

Vegetable Risotto with Goat Cheese,
122

Roast Chicken with Mashed Celery Root and Potatoes,
193

Roasted Chicken and Peaches,
90

Roasted Parsnips,
173

Roasted Rutabaga with Lamb Sausage,
198

Rock Shrimp Cocktail with Avocado,
83

Rodale, J. I.,
14

Romano, Michael,
94

Rosemary-Grilled Figs,
135

Rosemary-Lemon Biscuits,
232

Rutabaga, Roasted, with Lamb Sausage,
198

S

Saffron Couscous,
226

Salads

Asian Chicken Salad,
141

Baby Artichoke, Parsley, and Celery Salad,
43

Broccoli with Cashews,
199

Fava Beans and Orzo Salad,
99

Fennel and Apricot Salad,
44

Fresh Tuna Salad,
88

Frisée with Spicy Maple Pecans,
151

Greek Salad Sandwiches,
115

Green Goddess Chicken and Asparagus Salad,
62

Jicama, Radish, and Avocado Salad,
231

Kale Salad,
203

The Lettuce Wedge,
126

Salmon Salad with Raspberry Vinaigrette,
117

Spring Greens, Onions, and Chives with Herb Butter–Radish Toasts,
45

Watercress with Strawberry Vinaigrette and Cheddar Croutons,
70

Whole Grain Salad with Cucumber and Feta,
149

Winter Greens and Egg Salad,
204

Salmon

Fish Fillet with Parsley-Almond Pesto,
61

Prawn-Stuffed Petrale Sole,
165

Salmon Salad with Raspberry Vinaigrette,
117

Wild Salmon en Papillote,
60

Sandwiches

Greek Salad Sandwiches,
115

Lamb Burgers with Caramelized Shallots,
64

Sausage

Roasted Rutabaga with Lamb Sausage,
198

Savory Mussel Stew,
118

Smoked Sausage, Fuyu Persimmons, Walnuts, and Citrus Dressing,
146

Savory Mussel Stew,
118

Scallops

Asparagus and Scallops,
33

buying,
33

Seafood.
See also individual seafood

buying,
23

Seafood and Angel Hair Pasta,
191

Seasons, eating with,
17
–18

Seeds of Change,
51
,
140

Shelling Beans with Tuna,
140

Shortbread, Banana-Walnut,
49

Short Ribs with Baby Turnips,
169

Shrimp and prawns

buying,
83
,
165

Prawn-Stuffed Petrale Sole,
165

Rock Shrimp Cocktail with Avocado,
83

Siemon, George,
157

Simply Organic,
105

Small Planet Foods,
209

Smoked Crab Cakes,
84

Smoked Sausage, Fuyu Persimmons, Walnuts, and Citrus Dressing,
146

Soups

Beet and Parsnip Soup with Dill Cream,
216

Celery Root, Potato, and Apple Soup,
161

Chicken-Vegetable Soup with Noodles,
221

Chilled Tomato Soup,
109

Curry Carrot Soup with Wasabi Cream,
56

Exotic Mushroom Soup,
31

Summer Fruit Soup,
100

Winter Squash Soup with Dried Figs and Toasted Pine Nuts,
217

Spaghetti Squash with Clam Sauce,
164

Spanier, Todd,
31

Spices,
105

Spinach

Old-Fashioned Creamed Spinach,
147

pesticides and,
25

Spring Crêpes with Honey-Mint Crème Fraîche,
76

Spring Greens, Onions, and Chives with Herb Butter–Radish Toasts,
45

Spring Onions Amandine,
69

Spring Vegetable Sauté,
40

Spring Vegetable with Arugula Pesto,
55

Squash

Autumn Vegetable Gratin,
171

Buckwheat Noodles with Winter Squash and Pork Loin,
145

Morel-Stuffed Pattypan Squash,
95

Spaghetti Squash with Clam Sauce,
164

Summer Strata,
85

Winter Squash Soup with Dried Figs and Toasted Pine Nuts,
217

Zesty Zucchini Quesadillas,
113

Steak with Raspberries, Figs, and Blue Cheese,
92

Steamed Bok Choy and Water Chestnuts,
41

Steamed Vanilla Custard with Bananas,
233

Steiner, Rudolf,
18

Stews

Beef Stew with Baby Spring Vegetables,
63

Savory Mussel Stew,
118

Vegetable Stew with Polenta,
116

Strawberries

Early Summer Chutney,
102

Lamb Chops with Strawberry-Rhubarb Sauce,
37

pesticides and,
25

Strawberry-Chocolate Cobbler,
50

Summer Fruit Soup,
100

Watercress with Strawberry Vinaigrette and Cheddar Croutons,
70

Stuffed Shiitake Mushrooms,
138

Succotash, Summer,
124

Summer Bean and Tomatoes Bruschetta,
81

Summer Fruit Soup,
100

Summer squash.
See
Squash

Summer Strata,
85

Summer Succotash,
124

Summer Tomato Stack,
125

Sustainability,
17
,
19

Sweet-and-Sour Cabbage with Smoked Pork Chops,
196

Sweet potatoes

Barley–Sweet Potato Hash,
174

Game Hen with Aromatic Sweet Potatoes and Prunes,
194

Pot Roast with Winter Vegetables,
197

T

Tarts and tartlets

Coconut Custard Tartlets with Herb Crusts,
156

Pear, Brie, and Olive Tart,
187

Tatsoi, Garlicky, Cornmeal-Crusted Cod with,
192

Tomatoes

Chilled Tomato Soup,
109

Greek Salad Sandwiches,
115

Green Tomatoes and Peppers,
152

Grilled Green Tomatoes,
123

Harvest Pot Roast,
143

Last-of-the-Summer Fettuccine,
139

Savory Mussel Stew,
118

Seafood and Angel Hair Pasta,
191

Short Ribs with Baby Turnips,
169

Summer Bean and Tomatoes Bruschetta,
81

Summer Succotash,
124

Summer Tomato Stack,
125

Wild, Wild Pasta,
163

Tortillas

Zesty Zucchini Quesadillas,
113

Transitional farms,
19
,
21

Tuna

Fresh Tuna Salad,
88

Shelling Beans with Tuna,
140

Turkey

buying,
22
–23

Chipotle Turkey Meatballs,
89

Turkey with Apricot-Almond Stuffing,
166

Turnips, Baby, Short Ribs with,
169

U

Upside-Down Pear Chocolate Cake,
154

V

Vanilla Custard, Steamed, with Bananas,
233

Vegetables.
See also individual vegetables

Autumn Vegetable Gratin,
171

Beef Stew with Baby Spring Vegetables,
63

Chicken-Vegetable Soup with Noodles,
221

Deep-Dish Summer Vegetable Cobbler,
121

Pot Roast with Winter Vegetables,
197

Spring Vegetable Sauté,
40

Spring Vegetable with Arugula Pesto,
55

Summer Strata,
85

Vegetable Risotto with Goat Cheese,
122

Vegetable Stew with Polenta,
116

Winter Vegetables with Bagna Cauda,
215

Vinaigrettes

Asian Vinaigrette,
71

Creamy Blue Vinaigrette,
71

Honey-Mustard Vinaigrette,
71

Raspberry Vinaigrette,
117

Strawberry Vinaigrette,
70

The World’s Easiest Vinaigrette,
71

W

Walnuts

Banana-Walnut Shortbread,
49

Gingerbread Fruitcake,
205

Pear, Brie, and Olive Tart,
187

Smoked Sausage, Fuyu Persimmons, Walnuts, and Citrus Dressing,
146

Warm Brie with Kumquats,
136

Water Chestnuts and Bok Choy, Steamed,
41

Watercress with Strawberry Vinaigrette and Cheddar Croutons,
70

Watermelon-Rosemary Granita,
129

White Beans, Mustard Greens, and Roasted Garlic Bruschetta,
213

Whole Grain Salad with Cucumber and Feta,
149

Wild game,
23

Wild rice

Wild, Wild Pasta,
163

Wild Salmon en Papillote,
60

Williams, John,
183

Winter Greens and Egg Salad,
204

Winter squash. See Squash

Winter Vegetables with Bagna Cauda,
215

The World’s Easiest Vinaigrette,
71

Z

Zesty Zucchini Quesadillas,
113

Zinfandel-Braised Lamb Shanks,
224

Zucchini

Summer Strata,
85

Zesty Zucchini Quesadillas,
113

TABLE OF EQUIVALENTS

The exact equivalents in the following tables have been rounded for convenience.