Read Sexy Forever: How to Fight Fat After Forty Online
Authors: Suzanne Somers
Tags: #Health; Fitness & Dieting, #Aging, #Diets & Nutrition, #Diets & Weight Loss, #Weight Loss, #Women's Health, #General, #Diets, #Weight Maintenance, #Personal Health, #Healthy Living
Protein, Healthy Fats Detox, Level 1, Level 2
Serves 8
This rich, delicious cheesecake is made from eggs, full-fat cream cheese, and real sour cream. A small slice is enough to make you feel wonderfully indulged, and if you make it with my All Natural SomerSweet, it won’t spike your insulin. Still, maintain control! Small amounts during the Detox Phase, then you may start enjoying it, in moderation, on Level 1 when you are losing steadily. If you make it with sugar, only enjoy it on Level 2.
Two 8-ounce packages cream cheese
½ cup All Natural SomerSweet (or sugar)
3 large eggs
Zest of 1 lemon
4 tablespoons fresh lemon juice
2 teaspoons vanilla extract
¼ teaspoon salt
3 cups sour cream
Lemon slices, for garnish
Preheat the oven to 350 degrees. In a large mixing bowl, beat the cream cheese and sweetener until very smooth, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the lemon zest, lemon juice, vanilla, and salt. Beat in the sour cream until just blended.
Grease an 8-inch springform pan with 2½-inch sides and line the bottom with greased parchment paper. Wrap the outside of the pan with a double layer of heavy-duty foil to prevent seepage.
Pour the batter into the pan. Set the pan in a large roasting pan and surround with 1 inch of very hot water. Bake for 45 minutes. Turn off the oven without opening the door and let the cake sit in the oven for 1 hour. Remove to a rack and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate overnight. Unmold the cake onto a serving plate and garnish with lemon slices.
BERRY COMPOTE
Fruit, Insulin Triggers
Level 2
Serves 8
Berry Compote could also be called the world’s easiest berry pie—because there’s no crust! It’s like having all of that gooey berry pie filling with none of the hassle of making dough, chilling it, and rolling it out. Just toss those fresh berries together with a couple of ingredients and bake. Wonderful with a little whipped cream or vanilla ice cream. The cornstarch thickens the compote, but you could try it without that ingredient if you’d like to enjoy this treat on Detox or Level 1. It will be runnier but still delicious.
8 cups frozen or fresh berries (blueberries, blackberries, raspberries, strawberries)
2 tablespoons cornstarch
½ cup orange juice
¾ cup All Natural SomerSweet
Ice cream or whipped cream, for serving
Preheat the oven to 425 degrees.
Place the berries into a large bowl. In a small bowl, combine the cornstarch and orange juice. Stir until well combined. Add sweetener and stir to combine. Pour the mixture over berries. Gently stir to coat all the berries.
Pour the berries into a 9-by-9-inch baking dish. Bake for 15 minutes, then reduce the heat to 350 degrees and bake for 30 minutes more, until the juices are thick and bubbly. Remove from the oven. Spoon into bowls and top each serving with a scoop of high-quality vanilla ice cream or whipped cream.
Here are complete lists of foods for each of the categories within the plan. As always, organic is best, when available and affordable. First up: the foods and food ingredients to avoid as you get started on this new way of eating. For printable versions of these lists, and access to a Sexy Forever nutrition coach, join
SexyForeverPlan.com/book
.
INSULIN TRIGGERS
Sugars | |
Brown sugar | Molasses |
Corn syrup | Raw sugar |
High-fructose corn syrup | Sucrose |
Honey | White sugar |
Maple syrup | |
Starchy Fruits and Vegetables | |
Acorn squash | Hubbard squash |
Beets | Parsnips |
Bananas | Potatoes |
Butternut squash | Pumpkin |
Carrots | Sweet potatoes |
Corn | Yams |
Refined Grains | |
White flour | White rice |
White pasta | |
Alcohol | |
Beer | Wine |
Hard alcohol | |
Caffeine | |
Caffeinated coffee or tea (Note: 1 cup coffee or tea is allowed per day, without other food) | Caffeinated sodas |
BAD FATS
Trans Fats
The most dangerous of all fats—eliminate completely.
Margarine or spreads made with partially hyrogenated oils | Partially hydrogenated oils Shortening made with partially hyrogenated oils |
Omega-6 Oils
While it is virtually impossible to eliminate them, reduce your intake as much as possible.
Corn | Soybean |
Cottonseed | Sunflower |
Peanut | Vegetable |
Safflower | |
CHEMICALS, ADDITIVES, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, PRESERVATIVES
This is a list of the ingredients in food you should try to avoid to reduce your toxic burden.
acetylated esters of mono- and diglycerides
ammonium chloride
artificial colors
artificial flavors
aspartame
azodicarbonamide
benzoates
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bleached flour bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
ethylene oxide
ethyoxyquin
FD&C colors
food in lead-soldered cans
GMP (disodium guanylate)
hexa-, hepta-, and octa-esters of sucrose
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
methyl silicon
methylparaben
microparticularized whey-protein-derived fat substitute
monosodium glutamate (MSG)
natamycin
nitrates/nitrites
polydextrose
potassium benzoate
potassium bisulfite
potassium bromate
potassium metabisulfite
potassium sorbate
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
caprocaprylobehenin
certified colors
cyclamates
cysteine (l-cysteine), as an additive for bread products
DATEM (diacetyl tartaric and fatty acid esters of mono- and diglycerides)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate
disodium inosinate
ethyl vanillin
propionates
propyl gallate
propylparaben
saccharin
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite
sodium diacetate
sodium glutamate
sodium nitrate/nitrite
sodium propionate
sodium stearoyl-2-lactylate
sodium sulfite
solvent-extracted oils, as stand-alone single-ingredient oils. (except grapeseed oil)
sorbic acid
sucralose
sucroglycerides
sucrose polyester
sulfites (sulfur dioxide)
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
vanillin
PROTEIN
Eggs
I recommend organic, cage-free, DHA, omega-3 eggs. One serving equals 2 eggs.
Fish
Wild-caught is best. Avoid farmed fish. A reasonable serving equals 6 ounces. Try to rarely eat fish high in mercury, like tuna and swordfish.
Anchovies | Pollock |
Bass | Pompano |
Bluefish | Red snapper |
Bonito | Sablefish |
Burbot | Salmon |
Carp | Sardines |
Catfish | Sea bass |
Cod | Shark |
Eel | Smelt |
Flatfish | Snapper |
Flounder | Sole |
Gefilte fish | Sturgeon |
Grouper | Swordfish |
Haddock | Tripe |
Halibut | Trout |
Herring | Tuna |
Mackerel | Turbot |
Mahimahi | Whitefish |
Monkfish | Wolf fish |
Ocean perch | Yellowtail |
Orange roughy | |
Other Seafood
A reasonable serving equals 6 ounces.
Abalone | Mussels |
Caviar | Octopus |
Clams | Oysters |
Crab | Scallops |
Crayfish | Shrimp |
Lobster | Squid |
Meat
Avoid corn-fed. Organic is best, then natural with no hormones or antibiotics. No nitrates or nitrites. A reasonable serving equals 6 ounces.
Bacon | Pastrami |
Canadian bacon | Pepperoni |
Beef | Pork |
Bologna | Prosciutto |
Bratwurst | Rabbit |
Capicola | Salami |
Cold cuts | Sausage |
Ham | Veal |
Hot dogs | Venison |
Lamb | |
Poultry
Organic, cage-free is best; next best is natural with no hormones or antibiotics. A reasonable serving equals 6 ounces.
Capon | Guinea fowl |
Chicken | Pheasant |
Cornish game hen | Quail |
Duck | Squab |
Goose | Turkey |