Selected Stories (41 page)

TO JOE RADFORD

W
HEN
I
WAS
fourteen I got a job at the Turkey Barn for the Christmas season. I was still too young to get a job working in a store or as a part-time waitress; I was also too nervous.

I was a turkey gutter. The other people who worked at the Turkey Barn were Lily and Marjorie and Gladys, who were also gutters; Irene and Henry, who were pluckers; Herb Abbott, the foreman, who superintended the whole operation and filled in wherever he was needed. Morgan Elliott was the owner and boss. He and his son, Morgy, did the killing.

Morgy I knew from school. I thought him stupid and despicable and was uneasy about having to consider him in a new and possibly superior guise, as the boss’s son. But his father treated him so roughly, yelling and swearing at him, that he seemed no more than the lowest of the workers. The other person related to the boss was Gladys. She was his sister, and in her case there did seem to be some privilege of position. She worked slowly and went home if she was not feeling well, and was not friendly to Lily and Marjorie, although she was, a little, to me. She had come back to live with Morgan and his family after working for many years in Toronto, in a bank. This was not the sort of job she was used to. Lily and Marjorie, talking about her when she wasn’t there, said she had had a nervous breakdown. They said Morgan made her work in the Turkey Barn to pay for her keep. They
also said, with no worry about the contradiction, that she had taken the job because she was after a man, and that the man was Herb Abbott.

All I could see when I closed my eyes, the first few nights after working there, was turkeys. I saw them hanging upside down, plucked and stiffened, pale and cold, with the heads and necks limp, the eyes and nostrils clotted with dark blood; the remaining bits of feathers—those dark and bloody too—seemed to form a crown. I saw them not with aversion but with a sense of endless work to be done.

Herb Abbott showed me what to do. You put the turkey down on the table and cut its head off with a cleaver. Then you took the loose skin around the neck and stripped it back to reveal the crop, nestled in the cleft between the gullet and the windpipe.

“Feel the gravel,” said Herb encouragingly. He made me close my fingers around the crop. Then he showed me how to work my hand down behind it to cut it out, and the gullet and windpipe as well. He used shears to cut the vertebrae.

“Scrunch, scrunch,” he said soothingly. “Now, put your hand in.”

I did. It was deathly cold in there, in the turkey’s dark insides.

“Watch out for bone splinters.”

Working cautiously in the dark, I had to pull the connecting tissues loose.

“Ups-a-daisy.” Herb turned the bird over and flexed each leg. “Knees up, Mother Brown. Now.” He took a heavy knife and placed it directly on the knee knuckle joints and cut off the shank.

“Have a look at the worms.”

Pearly-white strings, pulled out of the shank, were creeping about on their own.

“That’s just the tendons shrinking. Now comes the nice part!”

He slit the bird at its bottom end, letting out a rotten smell.

“Are you educated?”

I did not know what to say.

“What’s that smell?”

“Hydrogen sulfide.”

“Educated,” said Herb, sighing. “All right. Work your fingers around and get the guts loose. Easy. Easy. Keep your fingers together. Keep the palm inwards. Feel the ribs with the back of your hand. Feel the
guts fit into your palm. Feel that? Keep going. Break the strings—as many as you can. Keep going. Feel a hard lump? That’s the gizzard. Feel a soft lump? That’s the heart. Okay? Okay. Get your fingers around the gizzard. Easy. Start pulling this way. That’s right. That’s right. Start to pull her out.”

It was not easy at all. I wasn’t even sure what I had was the gizzard. My hand was full of cold pulp.

“Pull,” he said, and I brought out a glistening, liverish mass.

“Got it. There’s the lights. You know what they are? Lungs. There’s the heart. There’s the gizzard. There’s the gall. Now, you don’t ever want to break that gall inside or it will taste the entire turkey.” Tactfully, he scraped out what I had missed, including the testicles, which were like a pair of white grapes.

“Nice pair of earrings,” Herb said.

Herb Abbott was a tall, firm, plump man. His hair was dark and thin, combed straight back from a widow’s peak, and his eyes seemed to be slightly slanted, so that he looked like a pale Chinese or like pictures of the Devil, except that he was smooth-faced and benign. Whatever he did around the Turkey Barn—gutting, as he was now, or loading the truck, or hanging the carcasses—was done with efficient, economical movements, quickly and buoyantly. “Notice about Herb—he always walks like he had a boat moving underneath him,” Marjorie said, and it was true. Herb worked on the lake boats, during the season, as a cook. Then he worked for Morgan until after Christmas. The rest of the time he helped around the poolroom, making hamburgers, sweeping up, stopping fights before they got started. That was where he lived: he had a room above the poolroom on the main street.

In all the operations at the Turkey Barn it seemed to be Herb who had the efficiency and honor of the business continually on his mind; it was he who kept everything under control. Seeing him in the yard talking to Morgan, who was a thick, short man, red in the face, an unpredictable bully, you would be sure that it was Herb who was the boss and Morgan the hired help. But it was not so.

If I had not had Herb to show me, I don’t think I could have learned turkey gutting at all. I was clumsy with my hands and had been shamed for it so often that the least show of impatience on the
part of the person instructing me could have brought on a dithering paralysis. I could not stand to be watched by anybody but Herb. Particularly, I couldn’t stand to be watched by Lily and Marjorie, two middle-aged sisters, who were very fast and thorough and competitive gutters. They sang at their work and talked abusively and intimately to the turkey carcasses.

“Don’t you nick me, you old bugger!”

“Aren’t you the old crap factory!”

I had never heard women talk like that.

Gladys was not a fast gutter, though she must have been thorough; Herb would have talked to her otherwise. She never sang and certainly she never swore. I thought her rather old, though she was not as old as Lily and Marjorie; she must have been over thirty. She seemed offended by everything that went on and had the air of keeping plenty of bitter judgments to herself. I never tried to talk to her, but she spoke to me one day in the cold little washroom off the gutting shed. She was putting pancake makeup on her face. The color of the makeup was so distinct from the color of her skin that it was as if she were slapping orange paint over a whitewashed, bumpy wall.

She asked me if my hair was naturally curly.

I said yes.

“You don’t have to get a permanent?”

“No.”

“You’re lucky. I have to do mine up every night. The chemicals in my system won’t allow me to get a permanent.”

There are different ways women have of talking about their looks. Some women make it clear that what they do to keep themselves up is for the sake of sex, for men. Others, like Gladys, make the job out to be a kind of housekeeping, whose very difficulties they pride themselves on. Gladys was genteel. I could see her in the bank, in a navy-blue dress with the kind of detachable white collar you can wash at night. She would be grumpy and correct.

Another time, she spoke to me about her periods, which were profuse and painful. She wanted to know about mine. There was an uneasy, prudish, agitated expression on her face. I was saved by Irene, who was using the toilet and called out, “Do like me, and you’ll be rid of all your problems for a while.” Irene was only a few years older
than I was, but she was recently—tardily—married, and heavily pregnant.

Gladys ignored her, running cold water on her hands. The hands of all of us were red and sore-looking from the work. “I can’t use that soap. If I use it, I break out in a rash,” Gladys said. “If I bring my own soap in here, I can’t afford to have other people using it, because I pay a lot for it—it’s a special anti-allergy soap.”

I think the idea that Lily and Marjorie promoted—that Gladys was after Herb Abbott—sprang from their belief that single people ought to be teased and embarrassed whenever possible, and from their interest in Herb, which led to the feeling that somebody ought to be after him. They wondered about him. What they wondered was, How can a man want so little? No wife, no family, no house. The details of his daily life, the small preferences, were of interest. Where had he been brought up? (Here and there and all over.) How far had he gone in school? (Far enough.) Where was his girlfriend? (Never tell.) Did he drink coffee or tea if he got the choice? (Coffee.)

When they talked about Gladys’s being after him they must have really wanted to talk about sex—what he wanted and what he got. They must have felt a voluptuous curiosity about him, as I did. He aroused this feeling by being circumspect and not making the jokes some men did, and at the same time by not being squeamish or gentlemanly. Some men, showing me the testicles from the turkey, would have acted as if the very existence of testicles were somehow a bad joke on me, something a girl could be taunted about; another sort of man would have been embarrassed and would have thought he had to protect me from embarrassment. A man who didn’t seem to feel one way or the other was an oddity—as much to older women, probably, as to me. But what was so welcome to me may have been disturbing to them. They wanted to jolt him. They even wanted Gladys to jolt him, if she could.

There wasn’t any idea then—at least in Logan, Ontario, in the late forties—about homosexuality’s going beyond very narrow confines. Women, certainly, believed in its rarity and in definite boundaries. There were homosexuals in town, and we knew who they were: an elegant, light-voiced, wavy-haired paperhanger who called himself an interior decorator; the minister’s widow’s fat, spoiled only son,
who went so far as to enter baking contests and had crocheted a tablecloth; a hypochondriacal church organist and music teacher who kept the choir and his pupils in line with screaming tantrums. Once the label was fixed, there was a good deal of tolerance for these people, and their talents for decorating, for crocheting, and for music were appreciated—especially by women. “The poor fellow,” they said. “He doesn’t do any harm.” They really seemed to believe—the women did—that it was the penchant for baking or music that was the determining factor, and that it was this activity that made the man what he was—not any other detours he might take, or wish to take. A desire to play the violin would be taken as more a deviation from manliness than would a wish to shun women. Indeed, the idea was that any manly man would wish to shun women but most of them were caught off guard, and for good.

I don’t want to go into the question of whether Herb was homosexual or not, because the definition is of no use to me. I think that probably he was, but maybe he was not. (Even considering what happened later, I think that.) He is not a puzzle so arbitrarily solved.

T
HE OTHER
plucker, who worked with Irene, was Henry Streets, a neighbor of ours. There was nothing remarkable about him except that he was eighty-six years old and still, as he said of himself, a devil for work. He had whisky in his thermos, and drank it from time to time through the day. It was Henry who said to me, in our kitchen, “You ought to get yourself a job at the Turkey Barn. They need another gutter.” Then my father said at once, “Not her, Henry. She’s got ten thumbs,” and Henry said he was just joking—it was dirty work. But I was already determined to try it—I had a great need to be successful in a job like that. I was almost in the condition of a grown-up person who is ashamed of never having learned to read, so much did I feel my ineptness at manual work. Work, to everybody I knew, meant doing things I was no good at doing, and work was what people prided themselves on and measured each other by. (It goes without saying that the things I was good at, like schoolwork, were suspect or held in plain contempt.) So it was a surprise and then a triumph for me not to get fired, and to be able to turn out clean
turkeys at a rate that was not disgraceful. I don’t know if I really understood how much Herb Abbott was responsible for this, but he would sometimes say, “Good girl,” or pat my waist and say, “You’re getting to be a good gutter—you’ll go a long ways in the world,” and when I felt his quick, kind touch through the heavy sweater and bloody smock I wore, I felt my face glow and I wanted to lean back against him as he stood behind me. I wanted to rest my head against his wide, fleshy shoulder. When I went to sleep at night, lying on my side, I would run my cheek against the pillow and think of that as Herb’s shoulder.

I was interested in how he talked to Gladys, how he looked at her or noticed her. This interest was not jealousy. I think I wanted something to happen with them. I quivered in curious expectation, as Lily and Marjorie did. We all wanted to see the flicker of sexuality in him, hear it in his voice, not because we thought it would make him seem more like other men but because we knew that with him it would be entirely different. He was kinder and more patient than most women, and as stern and remote, in some ways, as any man. We wanted to see how he could be moved.

If Gladys wanted this too, she didn’t give any signs of it. It is impossible for me to tell with women like her whether they are as thick and deadly as they seem, not wanting anything much but opportunities for irritation and contempt, or if they are all choked up with gloomy fires and useless passions.

Marjorie and Lily talked about marriage. They did not have much good to say about it, in spite of their feeling that it was a state nobody should be allowed to stay out of. Marjorie said that shortly after her marriage she had gone into the woodshed with the intention of swallowing Paris green.

“I’d have done it,” she said. “But the man came along in the grocery truck and I had to go out and buy the groceries. This was when we lived on the farm.”