Ruhlman's Twenty (56 page)

Classic Layer Cake with Chocolate Buttercream Icing and Chocolate Glaze

Classic New York Cheesecake

Candied Orange Peel

Candied Pecans

capsicums. See bell peppers

caramel

Caramel-Miso Glaze

Caramel-Pecan Ice Cream

Caramel Sauce

Caramel Sundae with Extra-Coarse Salt

Easy Caramel-Butter Sauce

caramelization

caramelizing

Carême, Antonin

carrots

Beef Tenderloin Poached in Beef Stock with Root Vegetables

Winter Vegetable Garbure

carryover cooking
,
(MORE)

cauliflower

cooking in advance

Roasted Cauliflower with Brown Butter

celery root

Beef Tenderloin Poached in Beef Stock with Root Vegetables

Cream of Celery Root Soup

Cerciello, Jeff

ceviche

definition of

Grouper Ceviche with Chiles and Lime

Charlotte’s Apple Jack

cheese

Cheddar Cheese Soufflé

Classic New York Cheesecake

Deviled Eggs with Blue Cheese and Bacon

Grilled Pear Salad with Honey-Walnut Vinaigrette

Mac and Cheese with Soubise

Make-Ahead Mushroom Risotto

Pizza Bianco with Bacon and Eggs

Scrambled Eggs with Goat Cheese and Chives

Shirred Eggs with Cream and Parmigiano-Reggiano

Traditional French Onion Soup

cheesecakes

Classic New York Cheesecake

water bath for

chicken

Basic White Wine Marinade for Chicken and Fish

Butterflied Chicken with Lemon-Tarragon Butter Baste

Chicken Gravy

Easy Chicken Stock

pan-roasting

Pan Sauce for Roasted Chicken

Perfect Roasted Chicken

poaching

Rosemary-Brined, Buttermilk Fried Chicken

Rotisserie Chicken and Leek Soup

salting

Sautéed Chicken Breasts with Tarragon Butter Sauce

supremes

Weekday Coq au Vin

chiles

Chile-Oregano Vinaigrette

Chipotle-Corn Fritters with Cilantro-Lime Dipping Sauce

Chipotle Ketchup

Chorizo Vinaigrette

Fresh Salsa

Grouper Ceviche with Chiles and Lime

Lime-Chipotle-Cilantro Butter

Spicy Beef with Bell Peppers

chilling

advantages of

Caramel-Pecan Ice Cream

cooking in advance and

Crispy Braised Veal Breast

Deviled Eggs

Deviled Eggs with Blue Cheese and Bacon

Grapefruit Granita

Make-Ahead Mushroom Risotto

techniques for
,
(MORE)

chipotle chiles

Chipotle-Corn Fritters with Cilantro-Lime

Dipping Sauce

Chipotle Ketchup

Lime-Chipotle-Cilantro Butter

Chips, Awesome Potato

chocolate

Angel Food Cake with Whipped Cream and Toffee

Chocolate Buttercream Icing
,
(MORE)

Chocolate Glaze

Chorizo Vinaigrette

Cider Vinegar Tart

Cilantro-Lime Dipping Sauce

cinnamon

Cinnamon Buns

Cinnamon Sugar

Citrus-Cured Salmon

Classic Layer Cake with Chocolate Buttercream Icing and Chocolate Glaze

Classic New York Cheesecake

cod

Fish Tacos with Guacamole and Fresh Salsa

Pan-Roasted Cod with Chorizo Vinaigrette

Cognac and Peppercorn Cream Sauce

Cold Snap Pea Soup with Mint and Honey

Compound Butter
,
(MORE)

confit

Duck Legs Confit

Lemon Confit

salmon

convection

cookies

dough

Snickerdoodles

cooking

in advance

carryover
,
(MORE)

improving

remembering and

shopping and

Coq au Vin, Weekday

corn

Chipotle-Corn Fritters with Cilantro-Lime Dipping Sauce

Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette

courgettes. See zucchini

court bouillon

Salmon Poached in Court Bouillon

Vinegar Court Bouillon

Wine Court Bouillon

Cranberry-Orange Gastrique, Sautéed Duck Breasts with

cream

Cultured Cream

in sauces

Whipped Cream

Cream of Celery Root Soup

Crème Fraîche, Lemon-Shallot

Crispy Braised Veal Breast

Cruz, Dave
,
(MORE)

Cultured Cream

cups

deli

measuring

custards

cutting boards

Dal, Lemon-Cumin

deglazing

deli cups

desserts

Angel Food Cake with Whipped Cream and Toffee

Apple-Cinnamon Doughnuts

Caramel-Pecan Ice Cream

Caramel Sundae with Extra-Coarse Salt

Charlotte’s Apple Jack

Cider Vinegar Tart

Classic Layer Cake with Chocolate Buttercream Icing and Chocolate Glaze

Classic New York Cheesecake

Grapefruit Granita

Lemon-Lime Sorbet

salting

Scottish Shortbread

Snickerdoodles

Deviled Eggs

Deviled Eggs with Blue Cheese and Bacon

D’Orazi, Rich

Doughnuts, Apple-Cinnamon

doughs

bread

cookie

pie
,
(MORE)

pizza

duck

Braised Duck Legs

Duck Legs Confit

Sautéed Duck Breasts with Orange-Cranberry Gastrique

Dutch Oven Bread

Dutch ovens

Eastern North Carolina Barbecue Sauce

Easy Caramel-Butter Sauce

Easy Chicken Stock

eggplant, salting

eggs

Aioli

in batters

Caramel-Pecan Ice Cream

Cheddar Cheese Soufflé

Classic New York Cheesecake

custards

Deviled Eggs

Deviled Eggs with Blue Cheese and Bacon

as garnish
,
(MORE)
,
(MORE)

hard-boiled
,
(MORE)
,
(MORE)

importance of

Leeks Vinaigrette

Mayonnaise

Pizza Bianco with Bacon and Eggs

poaching

Savory Bread Pudding with Caramelized Onions and Gruyère

Scrambled Eggs with Goat Cheese and Chives

Shirred Eggs with Cream and Parmigiano-Reggiano

soft-boiled

temperature change and

as tool
,
(MORE)

The VTR Whiskey Sour

Warm Arugula Salad with Bacon and Poached Eggs

whites of

Enhanced Sautéed Mushrooms

equipment

escabèche

Escarole and Sausage Soup

Escoffier, Auguste
,
(MORE)
,
(MORE)
,
(MORE)

Espellete

fats, 134. See also butter; oils

fennel

Braised Fennel with Thyme

Grilled Branzino with Fennel, Lemon, and Shallot

fish

Basic White Wine Marinade for Chicken and Fish

Citrus-Cured Salmon

cooking in advance
,
(MORE)

Fish Tacos with Guacamole and Fresh Salsa

Grilled Branzino with Fennel, Lemon, and Shallot

Grouper Ceviche with Chiles and Lime

Halibut Poached in Olive Oil

Pan-Roasted Cod with Chorizo Vinaigrette

pan-roasting

poaching
,
(MORE)

salmon confit

Salmon Poached in Court Bouillon

salting

Shallow-Poached Walleye with White Wine– Shallot Sauce

fish sauce

fleur de sel
,
(MORE)

flour

in batters

in doughs

measuring

food processors

Forgione, Larry

Fox, Nick

freezing
,
(MORE)

French Fries, Perfect

Fresh Salsa

Fritters, Chipotle-Corn, with Cilantro-Lime Dipping Sauce

fruits. See also individual fruits

cooking in advance

salting

with sugar

frying. See also panfrying

advantages of

Apple-Cinnamon Doughnuts

Awesome Potato Chips

breading procedure for

holding food in oven after

Perfect French Fries

reusing oil from

Rosemary-Brined, Buttermilk Fried Chicken

sautéing vs.

tips for

frying pans
,
(MORE)

Garbure, Winter Vegetable

garlic

Aioli

Honey-Mustard-Garlic Bacon Cure

Red Wine–Braised Short Ribs

Sage-Garlic-Brined Pork Chops

gastrique

Ghee, Indian

gin

Lemon-Lime Sorbet

glazes

Caramel-Miso Glaze

Chocolate Glaze

gluten
,
(MORE)

grains. See also individual grains

cooking in advance

salting water for

Grapefruit Granita

Gravy, Chicken or Turkey

Green Bean, Corn, and Onion Salad with Roasted Shallot Vinaigrette

Gremolata

grilling

advantages of

Butterflied Chicken with Lemon-Tarragon Butter Baste

combination

with direct vs. indirect heat

on gas grills

Grilled Branzino with Fennel, Lemon, and Shallot

Grilled Pear Salad with Honey-Walnut Vinaigrette

Grilled Spring Vegetables with Balsamic Vinaigrette

Grilled Strip Steaks with Chile-Oregano Vinaigrette

Grill-Roasted Prime Rib

marinades for

thermometer for

tips for

Grits, Butter-Poached Shrimp with

Grouper Ceviche with Chiles and Lime

Guacamole

halibut

Fish Tacos with Guacamole and Fresh Salsa

Halibut Poached in Olive Oil

Hestnar, Uwe

Hollandaise Sauce
,
(MORE)

Honey-Mustard-Garlic Bacon Cure

Honey-Walnut Vinaigrette

ice bath
,
(MORE)

ice cream

Caramel-Pecan Ice Cream

Caramel Sundae with Extra-Coarse Salt

Icing, Chocolate Buttercream
,
(MORE)

immersion blenders

Indian Ghee

kala jeera

Keller, Thomas
,
(MORE)
,
(MORE)
,
(MORE)
,
(MORE)

Kelly, Melissa

ketchup

Chipotle Ketchup

Rip’s Own Marinade for London Broil or Flank Steak

knives

Kushner, Price

ladles

Lahey, Jim

lamb

Braised Lamb Shanks with Lemon Confit

Leg of Lamb with Mint Yogurt Sauce

LeBlond, Bill

leeks

Beef Tenderloin Poached in Beef Stock with Root Vegetables

Leeks Vinaigrette

Rotisserie Chicken and Leek Soup

Winter Vegetable Garbure

Leg of Lamb with Mint Yogurt Sauce

lemons

Braised Lamb Shanks with Lemon Confit

Butterflied Chicken with Lemon-Tarragon Butter Baste

Grilled Branzino with Fennel, Lemon, and Shallot

juice

Lemon-Caper Sauce

Lemon Confit

Lemon-Cumin Dal

Lemon-Lime Sorbet

Lemon-Pepper Vinaigrette

Lemon-Shallot Crème Fraîche

Lemon-Shallot Mayonnaise

limes

Cilantro-Lime Dipping Sauce

Grouper Ceviche with Chiles and Lime

Lemon-Lime Sorbet

Lime-Chipotle-Cilantro Butter

Lydon, Shuna Fish
,
(MORE)

Mac and Cheese with Soubise

Macerated Shallots

Make-Ahead Mushroom Risotto

Maldon salt
,
(MORE)