Milk (60 page)

Northwestern Cow Belt,
1.1
,
1.2
,
5.1
,
9.1

culinary traditions in,
1.1
,
2.1

influx of immigrants and

lactose tolerance in,
1.1
,
2.1

in medieval times

milch animals in,
1.1
,
1.2

in Roman era

100 Easy-to-Make Gujarati Dishes
(Shroff and Desai)

1,000 Indian Recipes
(Batra)

okroshka

omasum

Onion-Apple Cream Soup,
5.1

organic milk,
3.1
,
3.2

Ozan, Özcan,
6.1
,
6.2

pachadis

Cucumber,
6.1

Palak Panir,
5.1

Pan Gravy with Cream,
5.1

panir,
1.1
,
5.1
,
9.1
,
9.2
,
9.3

Homemade,
5.1

Saag or Palak,
5.1

Panna Cotta and Relatives,
5.1

Papashvily, Helen and George

Parmalat

Paskha (Russian Easter Dessert),
9.1

Pasteur, Louis

pasteurization,
1.1
,
2.1
,
2.2
,
6.1
,
7.1

raw-vs.-pasteurized debate and

see also
ultrapasteurization

pastry:

butter in,
8.1
,
8.2

Sour Cream,
7.1

pâte brisée

Basic,
8.1

pâte sablée

Pâte Sucrée,
8.1
,
8.2

Peanut Sauce, Spicy-Milky,
5.1

Persian wild goat,
1.1

Persian Yogurt Drink (Doogh),
6.1

phase inversion,
4.1
,
8.1

phases of milk

pickled cheeses,
see
brined cheeses

pie doughs, American

pigs,
1.1
,
1.2
,
9.1

pilafs:

Barley, with Whey,
9.1

Bulgur, with Whey,
9.1

Pirozhki, Mushroom, with Sour Cream Pastry,
7.1

Please to the Table
(Bremzen)

Pliny the Elder

plowing, milch animals in,
1.1
,
1.2

Poland, Polish cuisine:

“Chłodnik,” Michael Field’s (Cold Savory Buttermilk Soup),
7.1

Chłodnik Litewski (Cold Beet Soup),
7.1

polyunsaturated fatty acids,
2.1
,
2.2

Popara,
5.1

porridges,
1.1
,
1.2

see also
tarhana or trahana

potatoes:

Buttermilk,
7.1

Mashed, with Milk and Greens (Irish Champ),
5.1

Scalloped,
5.1

Vichyssoise,
5.1

pot cheese,
9.1
,
9.2

Fritters, Russian (Syrniki or Tvorozhniki),
9.1

powdered milk

prehistoric milking traditions,
1.1
,
1.2
,
1.3

Presilla, Maricel

price regulation, price supports

puddings:

Chocolate,
5.1

Corn, Gujarati Stovetop (“Corn Kees”),
5.1

Lemon Sponge,
5.1

Noodle (Savory Lokshen Kugel),
9.1

Rice,
5.1

Punch, Milk,
5.1

Punjabi-Style Sweet Lassi,
6.1

quark or quargel,
1.1
,
9.1

queso blanco, queso fresco,
9.1
,
9.2

Radish-Cucumber Sour Cream Sauce,
7.1

raitas

Banana,
6.1

Cucumber,
6.1

rancidity,
2.1
,
8.1

Ransome, Arthur

raw milk,
3.1
,
6.1
,
7.1

reduced-fat milk,
2.1
,
5.1

refrigeration,
2.1
,
2.2
,
5.1

reindeer

rennet,
1.1
,
1.2
,
1.3
,
1.4
,
9.1
,
9.2
,
9.3
,
9.4
,
9.5

Fresh White Cheese with Cultures and,
9.1

Non-Nursery Junket,
9.1

reticulum

Revani (Yogurt-Semolina Cake with Lemon Syrup),
6.1

rice:

“Curd”,
6.1

Pudding,
5.1

ricotta,
9.1
,
9.2
,
9.3

Roden, Claudia

Rome and Romans, ancient

ropy milks

roux,
8.1
,
8.2

rumen, rumination,
2.1
,
2.2
,
8.1

Russia, Russian cuisine,
prf.1
,
1.1
,
1.2
,
1.3
,
8.1
,
9.1

cultured milk in,
7.1
,
7.2
,
7.3

Easter Dessert (Paskha),
9.1

fresh cheeses in,
9.1
,
9.2
,
9.3
,
9.4
,
9.5
,
9.6

Mushroom Pirozhki with Sour Cream Pastry,
7.1

Pot-Cheese Fritters (Syrniki or Tvorozhniki),
9.1

“Russian Cream,”
5.1
,
5.2

Saag Panir,
5.1

Sabban, Françoise

Saffron-Scented Yogurt Dessert (Shrikhand),
6.1

Saint-Ange, Madame E.,
5.1
,
5.2

Salad Dressing, Buttermilk,
7.1

salads:

Chicken, à la Tandoor,
6.1

Smoked Whitefish,
7.1

Zucchini-Yogurt, with Fresh Dill,
6.1

Salt Lassi,
6.1

saturated fatty acids,
2.1
,
8.1

sauces

Ají de Leche (Venezuelan Milk-Chile Infusion),
5.1

Beurre Blanc/Beurre Rouge,
8.1

Beurre Manié for,
8.1

Beurre Noir/Beurre Noisette (“Black Butter”/“Brown Butter”),
8.1

Buttermilk Salad Dressing,
7.1

cold, sour cream or crème fraîche as

Crème Anglaise (Stirred Custard),
5.1

Cucumber-Radish Sour Cream,
7.1

Hollandaise,
8.1
,
8.2

Pan Gravy with Cream,
5.1

Peanut, Spicy-Milky,
5.1

“White, ” or Sauce Béchamel Maigre,
5.1

Yogurt-Garlic,
6.1

sautéing mediums

Scallion–Cream Cheese Dip,
9.1

Scalloped Potatoes,
5.1

Scandinavia, Scandinavian cuisines,
1.1
,
1.2
,
7.1
,
7.2
,
9.1
,
9.2

see also
Northwestern Cow Belt

Scharfenberg, Horst

Schrambling, Regina

scrambled eggs

“Buttered Eggs” (Skillet-Custard Eggs),
8.1

Selitzer, Ralph

Semolina-Yogurt Cake with Lemon Syrup (Revani),
6.1

Shaida, Margaret

sheep and sheep’s milk,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
1.6
,
1.7
,
1.8
,
1.9
,
1.10
,
1.11
,
1.12
,
2.1
,
4.1
,
6.1
,
8.1
,
9.1
,
9.2

lactation in,
4.1
,
4.2

yogurt made from,
1.1
,
6.1
,
6.2
,
6.3

sheep’s-milk cheese

Liptauer,
9.1

Sheraton, Mimi

Shrikhand (Saffron-Scented Yogurt Dessert),
6.1

shrimp:

Chinese “Fried Milk”,
5.1

“Chłodnik,” Michael Field’s (Cold Savory Buttermilk Soup),
7.1

Shroff, Veena

side dishes:

Barley Pilaf with Whey,
9.1

Bulgur Pilaf with Whey,
9.1

Champ, Irish (Mashed Potatoes with Milk and Greens),
5.1

“Corn Kees” (Gujarati Stovetop Corn Pudding),
5.1

“Curd Rice”,
6.1

Mushrooms with Sour Cream Sauce,
7.1

Scalloped Potatoes,
5.1

Spinach, Creamed, Madame Saint-Ange (Épinards à la Crème),
5.1

Zucchini-Yogurt Salad with Fresh Dill,
6.1

skim milk,
2.1
,
2.2
,
4.1
,
5.1
,
5.2
,
5.3

hand-skimmed

skyr,
7.1
,
7.2

small-scale dairying, revival of,
prf.1
,
5.1
,
6.1
,
9.1

smetana,
7.1
,
7.2

Smoked Whitefish Salad,
7.1

SNF (solids nonfat)

Solzhenitsyn, Aleksandr

soups,
1.1
,
5.1

Chłodnik Litewski (Polish Cold Beet Soup),
7.1

Cucumber-Yogurt,
6.1

Milk Toast,
5.1

origins of

Tarator (Cold Yogurt Soup with Cucumbers and Walnuts),
6.1

Tarhana, Turkish,
6.1

see also
buttermilk soups
;
cream soups

sour cream,
1.1
,
5.1
,
7.1
,
7.2

as cold sauce and dip

crema

commercial processing of

cultured,
7.1
,
7.2
,
7.3

Homemade,
7.1

smetana

see also specific recipes listed on
this page

Sour Cream Pastry, Mushroom Pirozhki with,
7.1

sour cream sauce:

Cucumber-Radish,
7.1

Herring with,
7.1

Mushrooms with,
7.1

sour milk,
prf.1
,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
2.1
,
2.2
,
4.1
,
7.1
,
9.1

see also
buttermilk

South, Southern cuisine,
1.1
,
2.1
,
9.1

Buttermilk Pie,
7.1

South Indian Buttermilk Soup (Moru Kozhambu),
7.1

soy milk

Spiced Corn Chowder,
5.1

Spicy-Milky Peanut Sauce,
5.1

spinach:

Creamed, Madame Saint-Ange (Épinards à la Crème),
5.1

Palak Panir,
5.1

spreads,
see
dips and spreads

starter bacteria

commercial products as,
7.1
,
7.2

for kefir

sources for

for yogurt

Stowe, Harriet Beecher

Straus, Nathan

Sultan’s Kitchen, The
(Ozan),
6.1
,
6.2

swill milk,
2.1
,
2.2

Syrniki (Russian Pot-Cheese Fritters),
9.1

Tacitus

Tarator (Cold Yogurt Soup with Cucumbers and Walnuts),
6.1

tarhana or trahana,
1.1
,
6.1

commercial

Cooking: Basic Method,
6.1

Homemade Greek-Style Sour,
6.1

Soup, Turkish,
6.1

tart(s):

Butter, Canadian,
8.1

Lemon,
8.1

shells, Basic Pâte Brisée for,
8.1

Taste of Russia, A
(Goldstein)

Thai-Style Iced Coffee,
5.1

Toast, Milk,
5.1

Tomato Soup, Cream of,
5.1

Topfen

trahana,
see
tarhana or trahana

trans fatty acids,
2.1
,
8.1
,
8.2

triglycerides

Trollope, Anthony

Turkey, Turkish cuisine,
1.1
,
5.1
,
5.2
,
9.1