Milk (59 page)

half-and-half,
5.1
,
5.2

Hangop (Dutch Buttermilk Dessert),
7.1

Hazan, Marcella

Hazelton, Nika Standen

health issues,
2.1
,
2.2

and claims on behalf of yogurt,
6.1
,
6.2

heart disease,
2.1
,
2.2

heavy cream,
5.1
,
5.2

Herring with Sour Cream Sauce,
7.1

Hibben, Sheila

high-temperature/short-time pasteurization (HTST),
2.1
,
3.1

Hindu creation myth,
1.1
,
1.2

Hollandaise Sauce,
8.1
,
8.2

Holstein-Friesian cows,
2.1
,
3.1
,
4.1
,
8.1

Hom, Ken

homogenization,
1.1
,
2.1
,
2.2
,
3.1
,
3.2
,
4.1
,
5.1
,
7.1

Hoppelpoppel: Eggnog with a Difference,
5.1

hormones

horses, mares’ milk,
1.1
,
1.2
,
1.3
,
1.4
,
7.1
,
7.2

Hot Chocolate,
5.1

How to Cook a Wolf
(Fisher)

Htipiti (Whipped Feta-Cheese Spread),
9.1

Hungary, Hungarian cuisine,
6.1
,
7.1

Chicken Paprikás,
7.1

Liptauer Cheese,
9.1

ice cream,
2.1
,
5.1

custard-based vs. “Philadelphia”

see also
vanilla ice cream

Iced Coffee, Thai-Style,
5.1

imitation milks

immigration,
prf.1
,
prf.2
,
1.1
,
9.1

India, Indian cuisine,
prf.1
,
prf.2
,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
4.1
,
5.1

buttermilk in,
6.1
,
7.1

Chicken Salad à la Tandoor,
6.1

“Corn Kees” (Gujarati Stovetop Corn Pudding),
5.1

Cucumber Pachadi,
6.1

culinary traditions in,
1.1
,
1.2

“Curd Rice”,
6.1

Ghee (Clarified Butter),
1.1
,
1.2
,
8.1
,
8.2

Kadhi or Karhi (North Indian Thick Buttermilk Soup),
7.1

milch animals in

Moru Kozhambu (South Indian Buttermilk Soup),
7.1

Shrikhand (Saffron-Scented Yogurt Dessert),
6.1

Vegetarian Malai Kofta,
5.1

Walnut-Yogurt Chutney,
6.1

yogurt in,
1.1
,
6.1
,
6.2
,
6.3
,
6.4
,
6.5
,
6.6
,
6.7

see also
chhenna
;
lassi
;
panir
;
raitas

Invitation to Indian Cooking, An
(Jaffrey)

Irish Champ (Mashed Potatoes with Milk and Greens),
5.1

Italy, Italian cuisine,
1.1
,
8.1

Mascarpone,
5.1

Panna Cotta and Relatives,
5.1

ricotta in,
9.1
,
9.2
,
9.3

Jaffrey, Madhur,
6.1
,
7.1

Jersey cows,
2.1
,
2.2
,
2.3
,
3.1
,
4.1
,
5.1
,
5.2
,
5.3
,
8.1

Jewish cuisine and food traditions,
1.1
,
1.2
,
2.1
,
7.1
,
7.2
,
7.3
,
8.1
,
9.1
,
9.2

Jones, Evan,
5.1
,
7.1

Jones, Judith

Joy of Cooking
,
5.1
,
7.1
,
8.1

Julius Caesar

junket

Non-Nursery,
9.1

Kadhi or Karhi (North Indian Thick Buttermilk Soup),
7.1

Kamman, Madeleine

Kaneva-Johnson, Maria,
5.1
,
6.1

Kashmiri Walnut-Yogurt Chutney,
6.1

Kaufman, Edna Ramseyer

kaymak,
5.1
,
5.2

kefir,
1.1
,
7.1
,
7.2

Kentucky Housewife, The
(Bryan)

Keys, Ancel

Koch, Robert

Kochilas, Diane,
6.1
,
6.2

Kofta, Vegetarian Malai,
5.1

Köfte, Lamb, in Yogurt Sauce,
6.1

Kremezi, Aglaia

kugel:

“Meets Borek”,
9.1

Savory Lokshen (Noodle Pudding),
9.1

kumys (kumis or koumiss),
1.1
,
7.1
,
7.2

kvas or kwas

lactalbumins, lactoglobulins

lactase, lactase persistence

lactation,
1.1
,
4.1

lactic acid,
1.1
,
1.2
,
1.3

see also
bacteria, lactic-acid

lactose,
1.1
,
2.1
,
2.2
,
4.1
,
5.1
,
6.1

reduced-, dairy products,
2.1
,
5.1

tolerance or intolerance for,
prf.1
,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
2.1
,
2.2
,
2.3
,
2.4
,
4.1
,
5.1
,
6.1
,
6.2

Lamb Köfte in Yogurt Sauce,
6.1

laminitis

Lang, George

lassi

Mango,
6.1

Salt,
6.1

seasoning variations for,
6.1

Sweet, Punjabi-Style,
6.1

Latin America, Latin American cuisines,
1.1
,
1.2
,
5.1
,
5.2
,
5.3
,
5.4
,
9.1

Ají de Leche (Venezuelan Milk-Chile Infusion),
5.1

Batidos (Milkshakes),
5.1
,
5.2

crema

see also
dulce de leche

leaveners, sour milk and

leeks:

Irish Champ (Mashed Potatoes with Milk and Greens),
5.1

Vichyssoise,
5.1

Legendary Cuisine of Persia, The
(Shaida)

lemon:

Curd,
8.1

Sponge Pudding,
5.1

Tart,
8.1

Leslie, Eliza

light cream,
5.1
,
5.2

Lime Curd,
8.1

Lincoln, Mary

lipolysis

Liptauer Cheese,
9.1

Lockwood, Yvonne and William

Lokshen Kugel, Savory (Noodle Pudding),
9.1

Longfellow, Henry Wadsworth

Los Angeles Times

low-fat milk,
2.1
,
5.1

Maier-Bruck, Franz

main dishes:

Beef Stroganoff,
7.1

Buttermilk Potatoes,
7.1

Champ, Irish (Mashed Potatoes with Milk and Greens),
5.1

Chicken Paprikás, or Paprikahuhn,
7.1

Chicken Salad à la Tandoor,
6.1

Çilbir (Turkish Poached Eggs in Yogurt Sauce),
6.1

“Corn Kees” (Gujarati Stovetop Corn Pudding),
5.1

“Fried Milk,” Chinese,
5.1

Lamb Köfte in Yogurt Sauce,
6.1

Saag Panir or Palak Panir,
5.1

Vegetarian Malai Kofta,
5.1

malai

Kofta, Vegetarian,
5.1

maltaise sauce

Malted, Chocolate,
5.1

malted-milk powder,
5.1
,
5.2

mammary glands,
1.1
,
4.1

Mango Lassi,
6.1

Marcella Cucina
(Hazan)

mares’ milk,
see
horses, mares’ milk

marinade, buttermilk as

Mascarpone,
5.1

Mashed Potatoes with Milk and Greens (Irish Champ),
5.1

Massialot, François

mastitis

Mayhew, Henry,
2.1
,
9.1

medieval Europe

Mediterranean Grains and Greens
(Wolfert)

Melting Pot: Balkan Food and Cookery, The
(Kaneva-Johnson),
5.1
,
6.1

Melting Pot of Mennonite Cookery 1874–1974, The
(Kaufman)

Mennonite Buttermilk “Salad”,
7.1

Mesopotamia

Metchnikoff, Élie

Mexican Dulce de Leche (Cajeta Mexicana),
5.1

Michael Field’s Cooking School

milk (fresh unsoured),
prf.1
,
prf.2
,
prf.3
,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
1.6
,
2.1
,
5.1
,
5.2

buying

canned,
5.1
,
5.2
,
5.3

clabbered,
2.1
,
9.1

dried or powdered

earliest experiments in eating of

efforts to boost production of

infusing with other essences

label designations and

niche marketing and,
2.1
,
2.2
,
5.1

nutritional reputation of,
1.1
,
2.1
,
2.2
,
2.3
,
2.4
,
3.1

organic,
3.1
,
3.2

price regulation and price supports and

raw vs. pasteurized,
3.1
,
7.1

rise of urban market for

see also
sour milk
;
specific recipes listed on
this page

milk-based sauces

Ají de Leche (Venezuelan Milk-Chile Infusion),
5.1

Spicy-Milky Peanut Sauce,
5.1

“White Sauce” or Sauce Béchamel Maigre,
5.1

milkfat,
4.1
,
8.1
,
8.2

cow breeding and,
2.1
,
2.2

dairy processors and,
2.1
,
2.2
,
2.3
,
3.1

health concerns and,
2.1
,
2.2

milk and cream designations and

milking, origins of

Milk Punch,
5.1

Milkshakes, Latin American (Batidos),
5.1
,
5.2

Milk Toast,
5.1

Miss Leslie’s Directions for Cookery
(Leslie)

Modern Cookery for Private Families
(Acton)

molds,
7.1
,
7.2

monounsaturated fatty acids,
2.1
,
2.2

Monsanto Corporation

Moru Kozhambu (South Indian Buttermilk Soup),
7.1

Mouflon,
1.1

Murrell, John

mushroom(s):

Pirozhki with Sour Cream Pastry,
7.1

with Sour Cream Sauce,
7.1

National Cook Book, The
(Hibben)

Neolithic civilization,
1.1
,
1.2
,
1.3

Netherlands, Dutch cuisine,
1.1
,
7.1

Buttermilk Dessert (Hangop),
7.1

Hollandaise Sauce,
8.1
,
8.2

neufchâtel

New Englandish Clam Chowder,
5.1

New Yorker

New York Times Menu Cookbook, The
(Claiborne)

niche marketing,
2.1
,
2.2
,
5.1
,
6.1

Nit’r Kibeh (Ethiopian Spiced Clarified Butter),
8.1
,
8.2

nomadism,
1.1
,
1.2
,
1.3

nonfat milk,
see
skim milk

Noodle Pudding (Savory Lokshen Kugel),
9.1

Northeastern Cow Belt,
1.1
,
1.2
,
5.1
,
7.1
,
7.2
,
9.1
,
9.2

culinary traditions in

milch animals in

North Indian Thick Buttermilk Soup (Kadhi or Karhi),
7.1