How to Cook Indian (137 page)

Doi Mach

Dum Ki Arbi

Dum Murgh

Gatta
Curry,

Gosht Pasanda

Gujarati Kadhi

Hara Masala Murgh

Hare Masale Ka Bhuna Paneer

Kabargah

Kachchi Mirchi Ka Murgh

Kanchipuram
Idlis

Kashmiri
Dum Aloo

Kashmiri
Gushtaba

Kasoori Paneer Tikka

Kela Anar Raita

Kelyache Koshimbir

Khattu Mag

Kheema Potli

Laal Maas

Ladyfinger
Pachidi

Lamb
Do Pyaza

Lamb
Razala

Lamb
Rogan Josh

Lassi
with Honey

Lauki Raita

Laziz Tikka Masala

Lehsuni Tandoori Aloo

Majjika

Masala Taak

Murgh Gilafi Tikka

Nadru Yakhni

Nawabi Kalmi Kabab

Nawabi Korma

Palak Dhoklas

Palak Raita

Papad Ka Shaak

Puzhanikkai More Kozhambu

Shikhampuri Kabab

Shrikhand

Taar Korma

Tandoori Chicken,

Tandoori
Murgh
Salad

Tandoori Pomfret

Tangdi Kabab

Thengenkai Kori

Tiranga Paneer Tikka

Vendakkai Mor Thalippu

Vendakkai Pachadi

Z

Zafrani Dum Murgh

Zafrani Sharbat

Zunka Bhakar