Read Herb Magic for Beginners Online
Authors: Ellen Dugan
Tags: #herbalism, #magic, #wicca, #witchcraft, #magic, #cottage witchery, #earthday40
Honey: Real maple syrup
Hyssop: Lavender
Jasmine: Rose
John the Conqueror root: St. John’s wort (foliage and
flowers)
Laurel: Bay leaf
Lemongrass: Lemon balm (Melissa) or fresh grated lemon peel
Mace: Nutmeg
Mandrake root: Peony roots
Mineral oil: Extra virgin olive oil
Mistletoe: Mint or sage, or sphagnum moss (as it’s also a parasite that grows on trees)
Mullein: Lamb’s ears
Neroli: Tangerine, or orange peel
Nettles: The thistle from the dried cone of a coneflower (Echinacea)
Orange blossoms: Fresh grated orange peel
Orris root: The petals of the iris flower
Patchouli: Oak moss
Peppermint: Spearmint
Periwinkle: Morning glory vines and flowers
Pine needles: Rosemary
Rose hips: Rose petals or leaves
Rue: Hydrangea blossoms or bark
St. John’s wort: Witch hazel
Saffron: Orange peel or crocus
Sandalwood: Frankincense
Spikenard: Cedar
Sulfur: Tobacco or the flowering tobacco (Nicotiana)
Sunflower: Brown-eyed Susan
Sweet grass: Sage
Thyme: Rosemary
Valerian: Catnip
Vervain: Flowering verbena
Wild violet: Pansy or viola
Wine: Grape juice
Wolfsbane
(Aconite)
: Garlic
Wormwood: Yarrow
Spell for Herbal Substitutions
Here is a spell you can try when you have to substitute one botanical for another. You will need one white (our all-purpose color) tealight candle and the herb you are using as a substitute.
Before working this spell, prepare all of the other spell supplies. Then repeat this opening charm before you begin your specific spellwork. Just think of this as your opening spell. Light the tealight and then say:
There are times in a spell when an herb or two you must switch,
So I’ll use this handy charm written by the Garden Witch.
I swap one herb for another, and it will work out fine,
Now I seal the herb magic up, with the sound of this rhyme.
At this point, continue to work your original herb magic with the different botanicals you have chosen. It will work beautifully.
I could be content if the world should think
I had scarce looked upon any other book than that of nature.
—Robert Boyle
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Websites
Culinary Cafe, “Spice & Herb Encyclopedia,” http://www.
culinarycafe.com.