Everyday Italian (35 page)

Affogato

Almond(s)

Cake

Chocolate Amaretti Cake

Sweet and Spicy Roasted

Toasted Pound Cake with Mascarpone and Amaretto

Amaretti

Chocolate Cake

Cookies, Peaches Stuffed with

Appetizers

Arancini di Riso

Caprese Salad

Cheese and Rosemary Bread Sticks

Chili-Infused Oil

Clams Oreganata

Crostini with Sun-Dried Tomatoes and Chickpeas

Fried Calamari

Fried Polenta

Frittata with Asparagus, Tomato, and Fontina Cheese

Frittata with Potato and Prosciutto

Italian Egg Sandwich

Marinated Olives

Mushroom Pesto Crostini

Nutella Sandwich

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Panino alla Margherita

Panino di Prosciutto e Fontina

Pinzimonio

platters, preparing

Popcorn with Rosemary-Infused Oil

Prosciutto Purses

Prosciutto-Wrapped Bread Sticks

Risotto al Salto (Rice Cake)

Roasted Asparagus Wrapped in Prosciutto

Roasted Bell Peppers

Roasted Bell Pepper Salad

Rosemary-Infused Oil

Stuffed Mushrooms

Sweet and Spicy Roasted Almonds

Sweet Red Pepper Crostini

Torta di Pasta

White Bean and Tuna Salad

White Bean Dip with Pita Chips

Arancini di Riso

Arugula

Milanese Sandwich

Pesto

-Roasted Pepper Salad, Seared Rib-Eye Steak with

Steak Salad

Asparagus

Grilled Vegetables

Roasted, Wrapped in Prosciutto

Smoked Mozzarella, and Prosciutto, Ziti with

Tomato, and Fontina Cheese, Frittata with

Balsamic Vinaigrette, Roasted Chicken with

Basil

Brown Butter Sauce

Caprese Salad

Panino alla Margherita

Pesto

-Pine Nut Sauce, Wild Mushroom Ravioli with

Sun-Dried Tomato Pesto

Bean(s)

Chicken Spezzatino

Green, and Broccoli

Grilled Seafood Salad

Individual Vegetarian Lasagnas

White, and Tuna Salad

white, canned, buying

White, Dip with Pita Chips

Béchamel Sauce

Baked Rigatoni with

Beef

Braciola

and Cheese Manicotti

Classic Italian Lasagna

Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad

Simple Bolognese

Steak Florentine

Steak Salad

Berries

Cantaloupe, Strawberries, and Grapes with White Wine and Mint

Chocolate Zabaglione

Fresh, Panna Cotta with

Marinated Strawberries over Pound Cake

Biscotti, Citrus

Bolognese, Simple

Braciola

Bread(s).
See also
Sandwiches

Aunt Raffy’s Turkey Stuffing

Crostini with Sun-Dried Tomatoes and Chickpeas

croutons, preparing

crumbs, preparing

Crumbs, Toasted, Orecchiette with

Mushroom Pesto Crostini

Panzanella

stale, uses for

Sticks, Cheese and Rosemary

Sticks, Prosciutto-Wrapped

Sweet Red Pepper Crostini

Broccoli and Green Beans

Broccoli Rabe

Orecchiette with Spicy Sausage and

Sautéed, with Raisins and Pine Nuts

Brussels Sprouts

Herb-Roasted Root Vegetables

with Pancetta

Butter, Brown, Sauce

Cake

Almond

Chocolate Amaretti

Pound, Marinated Strawberries over

Pound, Toasted, with Mascarpone and Amaretto

calamari.
See
Squid

Cannoli Cream, Fruit Salad with

Cantaloupe

Prosciutto Purses

Strawberries, and Grapes with White Wine and Mint

Capers

buying

Chicken Piccata

Roasted Bell Pepper Salad

Spicy Tomato Sauce

Tuna and Tomato Sauce

Caponata, Everyday

Caprese Salad

Carrots

Herb-Roasted Root Vegetables

Pasta Primavera

Tomato Vegetable Casserole

Checca Sauce

Cheese

Arancini di Riso

Baked Rigatoni with Béchamel Sauce

and Beef Manicotti

Caprese Salad

Chicken Parmesan

Chocolate Tiramisù

Classic Italian Lasagna

Eggplant Rollatini

Fettuccine Alfredo

Gorgonzola, Creamy Polenta with

Individual Vegetarian Lasagnas

Mascarpone, Grilled Peaches with

mozzarella, buying

Panino alla Margherita

Panino di Prosciutto e Fontina

Pizza di Spaghetti

and Rosemary Bread Sticks

Sweet Red Pepper Crostini

Toasted Pound Cake with Mascarpone and Amaretto

Torta di Pasta

Tortellini in Light Broth

Verdure al Forno

Ziti with Asparagus, Smoked Mozzarella, and Prosciutto

Chicken

Cacciatore

Parmesan

Piccata

pounding, for cutlets

Roasted, with Balsamic Vinaigrette

Saltimbocca

Spezzatino

Chickpeas, Crostini with Sun-Dried Tomatoes and

Chili-Infused Oil

Chocolate

Affogato

Amaretti Cake

Tiramisù

Zabaglione

Citrus Biscotti

Clams

Mussels, and Shrimp in Spicy Tomato Broth

Oreganata

Spaghetti with

Coffee

Affogato

Chocolate Tiramisù

Cookies

Amaretti, Peaches Stuffed with

Citrus Biscotti

Pine Nut

Couscous, Scampi on

Creams and puddings

Affogato

Chocolate Tiramisù

Chocolate Zabaglione

Panna Cotta with Fresh Berries

Rice Pudding with Vanilla, Orange, and Rum

Crostini

Mushroom Pesto

with Sun-Dried Tomatoes and Chickpeas

Sweet Red Pepper

croutons, preparing

Cutlets

about, 151

Braciola

Chicken Parmesan

Chicken Piccata

Chicken Saltimbocca

Pork Milanese

Veal Marsala

Desserts

Affogato

Almond Cake

Cantaloupe, Strawberries, and Grapes with White Wine and Mint

Chocolate Amaretti Cake

Chocolate Tiramisù

Chocolate Zabaglione

Citrus Biscotti

Fruit Salad with Cannoli Cream

Grilled Peaches with Mascarpone Cheese

Grilled Pineapple with Nutella

Marinated Strawberries over Pound Cake

Panna Cotta with Fresh Berries

Peaches Stuffed with Amaretti Cookies

Pine Nut Cookies

Rice Pudding with Vanilla, Orange, and Rum

Toasted Pound Cake with Mascarpone and Amaretto

Dips

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

White Bean, with Pita Chips

Eggplant

Everyday Caponata

Grilled Vegetables

Rollatini

Egg(s)

Arancini di Riso

Frittata with Asparagus, Tomato, and Fontina Cheese

Frittata with Potato and Prosciutto

Penne à la Carbonara

Pizza di Spaghetti

Sandwich, Italian

Torta di Pasta

Endive and Frisée Salad with Blood Oranges and Hazelnuts

Entrées, grilled or sautéed

Braciola

Chicken Parmesan

Chicken Piccata

Chicken Saltimbocca

cooking, tips for

Grilled Jumbo Shrimp

Grilled Lamb Chops

Grilled Seafood Salad

Grilled Tuna Steaks

Pork Milanese

Scampi on Couscous

Seared Rib-Eye Steak with Arugula-Roasted Pepper Salad

Steak Florentine

Veal Marsala

Entrées, pasta and polenta

Baked Polenta

Beef and Cheese Manicotti

Classic Italian Lasagna

Farfalle with Turkey Sausage, Peas, and Mushrooms

Individual Vegetarian Lasagnas

Lemon Spaghetti

Orecchiette with Spicy Sausage and Broccoli Rabe

Orecchiette with Toasted Bread Crumbs

Penne à la Carbonara

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Spaghetti with Clams

Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes

Spinach and Mushroom Ravioli

Torta di Pasta

Wild Mushroom Ravioli with Basil-Pine Nut Sauce

Entrées, roasted

cooking, tips for

internal temperatures for

Roasted Chicken with Balsamic Vinaigrette

Roasted Pork Loin with Fig Sauce

Roasted Red Snapper with Rosemary

Salmon Baked in Foil

Turkey Tonnato

Entrées, stewed

Chicken Cacciatore

Chicken Spezzatino

Easy Osso Buco

Mussels, Clams, and Shrimp in Spicy Tomato Broth

Shrimp Fra Diavolo

Farfalle

Pasta Primavera, 108 with Turkey Sausage, Peas, and

Mushrooms

Farro Salad with Tomatoes and Herbs

Fettuccine Alfredo

Fig Sauce, Roasted Pork Loin with

First courses

Caprese Salad

Cheese Tortellini in Light Broth

Fettuccine Alfredo

Pasta Primavera

Ziti with Asparagus, Smoked Mozzarella, and Prosciutto

Fish

Grilled Tuna Steaks

Roasted Red Snapper with Rosemary

Salmon Baked in Foil

tuna, canned, buying

Tuna and Tomato Sauce

Turkey Tonnato

White Bean and Tuna Salad

Frisée Salad, Endive and, with Blood Oranges and Hazelnuts

Frittata(s)

with Asparagus, Tomato, and Fontina Cheese

with Potato and Prosciutto

preparing and serving

Fruit(s).
See also
Berries

Cantaloupe, Strawberries, and Grapes with White Wine and Mint

Fig Sauce

Grilled Peaches with Mascarpone Cheese

Grilled Pineapple with Nutella

Marinated Strawberries over Pound Cake

Peaches Stuffed with Amaretti Cookies

Prosciutto Purses

Salad with Cannoli Cream

Garlic, Olive Oil, and Red Pepper Flakes, Spaghetti with

Grapes, Cantaloupe, and Strawberries with White Wine and Mint

Green Beans and Broccoli

Greens.
See also
Arugula; Spinach Steak Salad

Hazelnuts

Endive and Frisée Salad with Blood Oranges and

Grilled Pineapple with Nutella

Toasted, Pumpkin Ravioli with Sage and

Herb(s).
See also
Basil

Brown Butter Sauce

Cheese and Rosemary Bread Sticks

dried, for recipes

Farro Salad with Tomatoes and

and Garlic, Roasted Baby Potatoes with

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Roasted Red Snapper with Rosemary

-Roasted Root Vegetables

Rosemary-Infused Oil

Lamb Chops, Grilled

Lasagna(s)

Classic Italian

Individual Vegetarian

Lemon Spaghetti

Manicotti, Beef and Cheese

Marinara Sauce

buying

Meatballs, Turkey, in Tomato Sauce

Melon

Cantaloupe, Strawberries, and Grapes with White Wine and Mint

Prosciutto Purses

Mushroom(s)

Grilled Vegetables

Pesto

Pesto Crostini

Ragù

and Spinach Ravioli

Stuffed

Turkey Sausage, and Peas, Farfalle with

Veal Marsala

Wild, Ravioli with Basil-Pine Nut Sauce

Wild, Risotto with Peas

Mussels, Clams, and Shrimp in Spicy Tomato Broth

Nutella