Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s Book 126) (4 page)

Start your day with some delicious and cheesy meal that will keep you full until lunch time. Prepare this classic and simple grilled cheese sandwich in no time.

Yields:
2 servings

Ingredients:

4 slices White Bread

4 slices Cheddar Cheese

3 tbsp Butter, divided

Method of Preparation:

1. Preheat your skillet.
   
2. Butter one side of a slice of bread.
   
3. Place it onto skillet with the buttered side down.
   
4. Add 2 slices of cheddar cheese.
   
5. Butter the other slice of bread.
   
6. Place it on top of the cheese with the buttered side up.
   
7. When lightly browned, flip the sandwich over.
   
8. Grill until the cheese is melted.
   
9. Repeat the process with the other sandwich.
   
10. Serve and enjoy.
    

Simple and healthy nutrient-packed meal that your kids will love. Prepare these quick and tasty cheesy fish grills in less than half an hour. Serve with potato salad.

Yields:
4 servings

Ingredients:

4 chunky white Fish Fillets

4 slices of Ham

2 ounces grated Cheddar Cheese

2 Spring Onions, thinly sliced

Olive Oil, for brushing

Method of Preparation:

1. Preheat your grill to high.
   
2. Grease a baking dish.
   
3. Arrange the fish fillets in the dish.
   
4. Brush them with some oil.
   
5. Grill for about 2 minutes.
   
6. In a small bowl combine the cheese and onions.
   
7. Remove them from the heat and flip them over.
   
8. Top with ham slices.
   
9. Sprinkle with cheese and onion mixture.
   
10. Season with salt and pepper, to taste.
    
11. Return to grill.
    
12. Grill for about 5 minutes.
    
13. Serve and potatoes or favorite side dish.
    
14. Enjoy.
    

This quick and comforting tortellini salad is a great lunch or dinner meal. This recipe uses cheese tortellini, olives, provolone cheese, pepperoni and artichokes with an amazing Italian salad dressing for a deeply enjoyable meal.

Yields:
8 servings

Ingredients:

1 ½ pounds Cheese Tortellini

½ pound chopped Provolone Cheese

½ pound chopped Pepperoni

1 can Black Olives, sliced

2 jars marinated Artichoke Hearts, drained and chopped

1 package dry Italian Salad Dressing

½ bottle Italian-style Salad Dressing

Black Pepper, to taste

Method of Preparation:

1. Cook the tortellini in salted, boiling water for about 6 minutes.
   
2. Rinse in cold water and drain them.
   
3. Transfer them to a large bowl.
   
4. Place all of the remaining ingredients in the bowl with tortellini.
   
5. Make sure they are well combined.
   
6. Serve and enjoy.
   

Cheddar cheese, olives and mushrooms play the main role in this amazingly delicious, cheesy and vegetarian dish. Follow these recipe’s steps and see how simple it is to prepare.

Yields:
6 servings

Ingredients:

1 package Corn Tortillas

8 ounces shredded Cheddar Cheese, divided

1 can sliced Mushrooms

1 can sliced Olives

1 can Tomato Paste

1 can Tomato Sauce

1 Onion, diced

2 tsp Creole-Style Seasoning

Method of Preparation:

1. Preheat your oven to 350 degrees F.
   
2. Combine the tomato paste, sauce and Creole seasoning.
   
3. Warm the tortillas.
   
4. Dip each tortilla in tomato mixture.
   
5. Arrange them in the bottom of 9x13 inch baking dish.
   
6. Fill them with onions, mushrooms, olives and cheese.
   
7. Roll them up.
   
8. Repeat the process with remaining tortillas.
   
9. Sprinkle with the remaining cheese on top.
   
10. Bake for about half an hour, until bubbly.
    
11. Serve and enjoy.
    

Prepare this delicious and rich casserole with three types of cheese, eggs and ham. So creamy and flavorful breakfast meal that is also very simple to make.

Yields:
10 servings

Ingredients:

¼ pound shredded Monterey Jack Cheese

1/3 cup grated parmesan Cheese

¼ pound shredded Swiss Cheese

8 Eggs, beaten

2 cups diced Ham

3 tbsp melted Butter

½ loaf French Bread, cut into small cubes

¾ cup Sour Cream

1 ½ cup Milk

1 tsp Dijon Mustard

Salt and Pepper, to taste

Method of Preparation:

1. Grease a baking dish.
   
2. Arrange the bread cubes and drizzle with the melted butter.
   
3. Top with ham, Monterrey Jack and Swiss cheese.
   
4. Whisk the eggs along with the mustard and milk.
   
5. Add some salt and pepper, to taste.
   
6. Pour the egg mixture in the baking dish.
   
7. Refrigerate overnight.
   
8. Preheat the oven to 325 degrees F.
   
9. Bake for about one hour.
   
10. In a small bowl, combine the parmesan and sour cream.
    
11. Spread the mixture over
    
12. Bake for 10 more minutes, until lightly browned.
    
13. Let cool 10-15 minutes before serving.
    
14. Enjoy.
    

The salmon fillets are baked with dill and garlic and topped with green onions and cheddar cheesy. So healthy, delicious, cheesy and simple to make, this recipe will definitely please you.

Yields:
4 servings

Ingredients:

2 pounds Salmon Fillets

1 cup shredded Cheddar Cheese

2 Garlic Cloves, crushed

6 Green Onions, chopped

1 tsp dried Dill

Salt and Pepper, to taste

Method of preparation:

1. Preheat the oven to 450 degrees F.
   
2. On a piece of foil, arrange the fillets.
   
3. Season them with salt, pepper, dill and garlic.
   
4. Seal the foil.
   
5. Place it on the baking sheet.
   
6. Bake for about 20 minutes.
   
7. Remove the foil.
   
8. Top with green onions and cheddar.
   
9. Bake for additional 5 minutes, until the cheese is melted.
   
10. Serve and enjoy.
    

A great way to trick your children into eating their broccoli with this delicious and creamy cheese and broccoli soup. Prepare this recipe for a healthy and comforting lunch meal.

Yields:
6 servings

Ingredients:

10 ounces frozen chopped Broccoli

1 Onion, chopped

1 ½ pounds processed Cheese Food

6 tbsp Margarine

½ cups all-purpose Flour

2 cups Milk

3 cans Chicken Broth

Pinch of White Pepper

Method of Preparation:

1. Simmer the chopped broccoli in the chicken broth for about 15 minutes.
   
2. Melt the margarine in a skillet over medium heat.
   
3. Sauté the onions for 5 minutes.
   
4. Stir in the flour.
   
5. Slowly, add the milk, while constantly whisking.
   
6. Pour this mixture into the pot with broccoli.
   
7. Stir well.
   
8. Add the cheese and stir until it is melted.
   
9. Season with pepper.
   
10. Serve and enjoy.
    

If you are looking for a cheesy recipe with meat that is restaurant-like, delicious and simply best of the best, then this is the perfect choice for you. Serve this pork tenderloin with vegetables and potatoes for a complete dinner meal.

Yields:
3 servings

Ingredients:

1 Pork Tenderloin, pounded flat

6 tbsp shredded Cheddar Cheese

4 tbsp Cream Cheese

2 slices cooked and crumbled Bacon

2 tbsp frozen chopped Spinach

2 Green Onions, chopped

¼ tsp minced Garlic

2 tbsp finely chopped Mushrooms

1 cup Dry Bread Crumbs

½ tsp dried Parsley

Salt and Pepper, to taste

Method of Preparation:

1. Preheat the oven to 350 degrees F.
   
2. Grease a baking sheet; set aside.
   
3. Combine the cheddar, cream cheese, onions, mushrooms, spinach, garlic and bacon.
   
4. Season with parsley, salt and pepper.
   
5. Spread this mixture on one side of the pork tenderloin.
   
6. Roll it up around the filling.
   
7. Coat the tenderloin in bread crumbs.
   
8. Bake for about 1 ½ hours.
   
9. Cut it in 3 and serve with preferred side dish
   
10. Enjoy.
    

This recipe is for a hearty vegetarian breakfast casserole with blue cheese and broccoli that satisfies all tastes and it is so deliciously creamy that it is simply mouthwatering.

Yields:
8 servings

Ingredients:

1 cup Blue Cheese

1 cup Milk

¼ cup melted butter

12 Eggs

1 package frozen chopped Broccoli, thawed

1 package shredded Cheddar Cheese

1 loaf White Bread, sliced

1 tsp minced Garlic

½ tsp dried Thyme

½ tsp dried Savory
¼ tsp Salt

¼ tsp Black Pepper

Method of Preparation:

1. Preheat your oven to 350 degrees F.
   
2. Grease a 9x13 inch baking pan.
   
3. In a bowl, whisk the eggs, melted butter and milk.
   
4. Stir in the blue cheese.
   
5. Cover the bottom of the baking pan with bread slices.
   
6. Arrange the broccoli over the bread slices.
   
7. Spread half of the blue cheese mixture over.
   
8. Arrange another bread slices layer.
   
9. Spread the remaining blue cheese mixture.
   
10. Top with cheddar cheese.
    
11. Bake until golden and puffy, about minutes.
    
12. Let rest for 10 minutes before cutting.
    
13. Serve and enjoy.
    

Who can say no to a healthy salad with three types of cheese? Prepare this for a lunch to go and enjoy every delicious bite of this pleasant salad meal.

Yields:
6 servings

Ingredients:

1 Lettuce

1 cup shredded Parmesan Cheese

1 cup crumbled Feta Cheese

1 cup cubed Swiss Cheese

1 tbsp Italian Seasoning

½ cup white Balsamic Vinegar

½ cup Olive Oil

1 cup tasted Pecan pieces

Salt and Pepper, to taste

Method of Preparation:

1. Wash the lettuce leaves; drain.
   
2. Tear them into bite-sized pieces.
   
3. In a small bowl combine the vinegar, oil and seasoning.
   
4. Add some salt and pepper, to taste.
   
5. In another, larger bowl, combine all of the remaining ingredients.
   
6. Drizzle the salad with the dressing.
   
7. Toss well.
   
8. Serve and enjoy.