Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s Book 126) (3 page)

A rich, creamy and delicious potato soup with processed cheese food, cheddar and Swiss cheese, for a pleasant and enjoyable lunch meal.

Yields:
12 servings

Ingredients:

2 ½ cups Chicken Broth

4 cups Water

4 Potatoes, peeled and diced

4 Carrots, finely chopped

1 Onion, diced

1 Red Bell Pepper, diced

2 Celery Stalks, finely chopped

4 tbsp Chicken Soup Base

1 cup Mayonnaise

¼ cup dry Potato Flakes

1 cup shredded Cheddar Cheese

8 ounces Processed Cheese Food

½ cup shredded Swiss Cheese

½ tsp ground Black Pepper

Method of Preparation:

1. Combine the water, onions, potatoes, carrots, chicken broth, soup base and pepper, in a large pot.
   
2. Bring to a boil.
   
3. Reduce the heat and simmer for 15 minutes.
   
4. Add bell pepper and celery.
   
5. Simmer for 5 more minutes.
   
6. Slowly, add mayonnaise, constantly whisking.
   
7. Reduce to heat to medium-low.
   
8. Stir in the three types of cheese.
   
9. Cook until melted, about 5 minutes.
   
10. Stir in the potato flakes.
    
11. Serve after 15 minutes of resting.
    
12. Enjoy.
    

Add a cheesy twist to your classic burger recipe by preparing them with a creamy and mouthwatering center. This recipe uses Monterrey Jack cheese, but if you prefer another kind that’s fine too, as long as it’s creamy in the middle.

Yields:
4 servings

Ingredients:

4 Burger Buns

1 ¼ pounds lean ground Turkey Breast

4 slices Monterrey Jack Cheese

4 tbsp Salsa

4 tbsp plain Yogurt

2 tbsp Corn Meal

¼ cup Egg substitute

4 slices Red Onion

4 Lettuce leaves

½ tsp Chili Powder

¼ tsp Salt

Method of Preparation:

1. In a bowl, combine the meat, egg substitute, chili powder and salt.
   
2. Make 8 patties.
   
3. Put the cheese slices on 4 patties.
   
4. Top with the remaining patties.
   
5. Press gently to seal the cheese.
   
6. Grill the burgers for 5 minutes on both sides.
   
7. In a small bowl, combine the salsa and yogurt.
   
8. Half the burger buns.
   
9. Place burgers on 4 of the halves of the bun.
   
10. Top each burger with onion and lettuce.
    
11. Divide the salsa mixture between the burgers.
    
12. Top with the remaining halves of the buns.
    
13. Serve and enjoy.
    

Add a tasty and cheesy twist to your traditional meatloaf recipe for a new and more satisfying dinner meal. Serve with a salad on the side and garlic bread.

Yields:
3x7-inch meatloaf

Ingredients:

1 pound ground Beef

1 cup shredded Swiss Cheese

16 buttery Crackers, crushed

2 Eggs

½ Onion, chopped

2 tsp minced Garlic

½ tsp rubbed Sage

½ tsp Salt

¼ tsp Black Pepper

Method of Preparation:

1. Preheat your oven to 375 degrees F.
   
2. Grease a 3x7-inch loaf pan with butter or olive oil.
   
3. Whisk the eggs along with the crushed crackers, garlic, onion, salt and pepper.
   
4. Set aside about 3 tbsp of the cheese.
   
5. Stir the rest in the egg mixture.
   
6. Add the ground beef and mix to combine well.
   
7. Transfer the mixture in the loaf pan.
   
8. Bake for about 1 hour.
   
9. Sprinkle the meatloaf with 3 tbsp of Swiss cheese.
   
10. Bake for additional 2 minutes, until melted.
    
11. Let rest a couple of minutes before cutting.
    
12. Serve and enjoy.
    

This is a very hearty meal that everybody loves. Delicious pasta with ground beef with three different types of cheese: provolone, mozzarella and parmesan for an irresistible dinner meal.

Yields:
8 servings

Ingredients:

1 pound ground Beef

1 pound uncooked Pasta

6 ounces shredded Mozzarella Cheese

6 ounces thinly sliced Provolone Cheese

½ cup grated Parmesan Cheese

½ Onion, finely chopped

6 ½ cups Tomato Sauce

1 ½ cups Sour Cream

Method of Preparation:

1. Preheat the oven to 350 degrees.
   
2. Grease a 9x13 inch baking dish.
   
3. Cook pasta in boiling salted water until al dente.
   
4. Drain and rinse.
   
5. Over medium heat sauté the onion for 2 minutes.
   
6. Add the ground beef and cook until browned.
   
7. Stir in tomato sauce.
   
8. Reduce the heat and simmer for about 15 minutes.
   
9. Arrange half of the cooked pasta at the bottom of the baking dish.
   
10. Top with the provolone and sour cream.
    
11. Arrange a layer of half of the meat mixture.
    
12. Cover with the remaining pasta.
    
13. Top with mozzarella cheese and the remaining meat mixture.
    
14. Sprinkle the parmesan cheese over.
    
15. Bake for about half an hour, until bubbly.
    
16. Serve and enjoy.
    

Prepare fast and delicious scrambled eggs for a great start of the day. The cottage cheese makes the scrambled eggs creamy, cheesy and soft and deeply enjoyable. Serve with tomato slices and enjoy your beginning of the day.

Yields:
2 servings

Ingredients:

4 Eggs, beaten

1 tbsp Butter

1 tsp chopped fresh Chives

¼ cup Cottage Cheese

Black Pepper, to taste

Method of Preparation:

1. In a skillet over medium heat, melt the butter.
   
2. Add the eggs.
   
3. Cook for1-2 minutes, until the bottom begins to firm.
   
4. Stir in the chives and cottage cheese.
   
5. Season with some pepper, to taste.
   
6. Cook for 3-4 minutes, stirring occasionally.
   
7. Serve.
   

A very delicious recipe for chicken roll-ups, which will be even tastier if you find the time to marinate the meat in advance. Serve with favorite side dish and enjoy your super-delightful dinner.

Yields:
4 servings

Ingredients:

¼ cup Butter, melted

4 Chicken Breasts, skinless and boneless

1 package Garlic Cheese Spread

1 cup seasoned dried Bread Crumbs

½ cup grated Parmesan Cheese

Method of Preparation:

1. Preheat your oven to 350 degrees F.
   
2. Pound the breasts until thin.
   
3. Combine the cheese and bread crumbs in a shallow dish.
   
4. Dip the beasts on one side in butter.
   
5. Then in the bread crumbs and cheese mixture.
   
6. Spread the garlic cheese spread on the sides that are not dipped in mixture.
   
7. Roll each breast up and secure with toothpicks.
   
8. Place them in a previously greased baking dish.
   
9. Drizzle with what’s left of the butter.
   
10. Bake for about 40 minutes.
    
11. Serve and enjoy.
    

Prepare this recipe and enjoy one of the best cheesy meals you have ever tried. These spinach and cheese manicotti are so rich in filling and the best part is that they can be made in advance and refrigerated overnight.

Yields:
6 servings

Ingredients:

1 package Manicotti Shells

1 package chopped frozen Spinach, thawed and drained

1 Egg

1 container Ricotta Cheese

½ cup grated parmesan Cheese

1 ½ cups shredded Mozzarella Cheese

½ cup minced Onion

1 ½ cups Water

2 jars Spaghetti Sauce

¼ tsp Garlic Powder

2 tsp minced fresh Parsley

½ tsp Black Pepper

Method of Preparation:

1. Preheat the oven to 350 degrees F.
   
2. Combine the spinach, ricotta, egg and onion in a bowl.
   
3. Add garlic powder, parsley and pepper.
   
4. Stir in ¼ cup parmesan and 1 cup mozzarella cheese.
   
5. In another bowl, combine the water and spaghetti sauce.
   
6. In the bottom of a 9x13 inch baking pan, spread about 1 cup of the prepared sauce.
   
7. Stuff the manicotti shells with the spinach and ricotta mixture.
   
8. Arrange them in the dish.
   
9. Spread the remaining sauce over.
   
10. Top with the remaining mozzarella and parmesan.
    
11. Bake for about 50 minutes, until soft.
    
12. Serve and enjoy.
    

If you are looking for a nice and comforting lunch and you happen to be a blue cheese lover, in that case you will absolutely love this recipe. Very delicious and refreshing coleslaw.

Yields:
6 servings

Ingredients:

½ cup Cider Vinegar

½ cup Mayonnaise

½ cup crumbled Blue Cheese

½ cup Sour Cream

3 tbsp White Sugar

1 package shredded Coleslaw Mix

¼ cup finely chopped Sweet Onion

Salt and Pepper, to taste

Method of Preparation:

1. In a bowl, place the onion and coleslaw mix.
   
2. In a saucepan combine the vinegar and sugar with some salt.
   
3. Bring to a boil.
   
4. Pour the vinegar mixture over the coleslaw.
   
5. Toss to combine it well.
   
6. Let rest for about 15 minutes.
   
7. In a colander, drain the coleslaw and return it to the bowl.
   
8. Stir in the blue cheese, sour cream and mayonnaise.
   
9. Season with some salt and pepper, to taste.
   
10. Refrigerate for at least one hour.
    
11. Serve and enjoy.
    

Who doesn’t love pizza? Especially when it is as delicious as this one, so rich in flavors and cheesy that it is simply mouthwatering. Prepare this recipe and enjoy this fantastic version of the traditional Italian dish.

Yields:
2 pizzas

Ingredients:

2 pre-baked Pizza Crusts

½ cup crumbled Feta Cheese

8 ounces shredded Mozzarella Cheese

½ cup grated Parmesan Cheese

4 ounces shredded Fontina Cheese

8 Roma Tomatoes, sliced

10 fresh Basil Leaves

¼ cup Olive Oil

1 tsp minced Garlic

½ tsp Sea Salt

Method of Preparation:

1. Preheat the oven to 400 degrees F.
   
2. In a bowl, combine the tomatoes, garlic, olive oil and salt.
   
3. Let sit for 10 minutes.
   
4. Brush each crust with tomato mixture.
   
5. Divide the mozzarella and fontina between the crusts.
   
6. Top with tomatoes.
   
7. Sprinkle each with parmesan, feta and basil.
   
8. Bake for about 10 minutes, until bubbly.
   
9. Serve and enjoy.