Dip It! (22 page)

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Other books by Rick Rodgers

Barbecues 101

Best Barbecues Ever (with Irena Chalmers)

Best Ever Brownies (with Joan Steuer)

Best Ever Chocolate Desserts

Christmas 101

50 Best Stuffings and Dressings

Fondue: Great Food to Dip, Dunk, Savor, and Swirl

Fried & True

Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

Mississippi Memories (with the Delta Queen Steamboat Company)

Mr. Pasta’s Healthy Pasta Cookbook

On Rice: 60 Toppings That Make the Meal

The Perfect Parties Series: Picnics and Tailgate Parties;

Bridal and Baby Showers; Romantic Dinners and

Breakfasts; Birthday Celebrations

Simply Shrimp

The Slow Cooker Ready & Waiting Cookbook

Thanksgiving 101

365 Ways to Cook Hamburger and Other Ground Meats

The Turkey Cookbook

Williams-Sonoma Collection: Chicken (with Chuck Williams)

Copyright

DIP IT! Copyright © 2002 by Rick Rodgers.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

EPub Edition © APRIL 2012 ISBN: 978-0-062-03125-9

Library of Congress Cataloging-in-Publication Data available upon request.

ISBN 0-06-000223-9
ISBN: 9780060002237

02  03  04  05  06  QW  10  9  8  7  6  5  4  3  2  1

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