Bobby Flay's Throwdown! (37 page)
Read Bobby Flay's Throwdown! Online
Authors: Bobby Flay
King of Clubs
MAKES 4 SANDWICHES
4 cups cooked Maine lobster meat, in big chunks
About 1 cup mayonnaise
12 (½-inch-thick) slices good-quality white bread
1 head green leaf lettuce
2 ripe red tomatoes, sliced
12 slices thick-cut bacon, cooked until crisp
1.
Gently toss the lobster meat with 2 to 3 tablespoons of the mayonnaise in a large bowl.
2.
Lightly toast the bread, and spread each piece with about 1 tablespoon mayonnaise, or to taste. Add 1 or 2 leaves crisp green-leaf lettuce, 2 or 3 slices red ripe tomato, and 3 slices crisp bacon to 4 slices of the bread. Top with the next slice of bread; then heap up lots of lobster salad. Top it off with the last slice of bread and toothpick it together. Halve and serve.
Demo version limitation
Mesa Grill Barbecue Sauce,
Bobby Flay Steak Rub, Mesa
Grill 16 Spice Poultry Rub,
and Bobby Flay Hot Sauce
www.bobbyflay.com
Specialty items
Red curry paste, spices,
vanilla beans, and vanilla extract
www.kalustyans.com
www.melissas.com
Fresh seafood
www.gortonsfreshseafood.com
Fish, shrimp, lobster, meat,
and chicken stocks
www.clubsauce.com
Cheeses
www.murrayscheese.com
Rendered chicken fat
www.aviglatt.com
Cast-iron pans/grill pans
Bobby Flay line at
www.kohls.com
1.1
,
1.2
(left),
1.3
: photographs courtesy of Connie Santandrea
3.1
,
3.2
: photographs courtesy of Lyle Ruybalid
4.1
,
4.2
: photographs courtesy of Eric Dominijanni
5.1
,
5.2
,
5.3
: photographs courtesy of Patricia Schnatter
8.1
,
8.2
,
8.3
(right): photographs courtesy of Heather Bohm-Tallman
9.1
,
9.2
: photographs courtesy of Michael Arciprete
10.1
,
10.2
: photographs courtesy of Jim Collucci and Harry Cason
12.1
: photograph courtesy of Sean Kavanagh-Dowsett
13.1
: photograph courtesy of Alan Rosen
13.2
recipe courtesy of
Junior’s Cheesecake Cookbook: To-Die-For Recipes for New York–Style Cheesecake
by Alan Rosen and Beth Allen
14.1
,
14.2
: photographs courtesy of Frank Pena
16.1
,
16.2
: photographs courtesy of Joseph M. Cascio
19.1
,
19.2
: photographs courtesy of Phillip Hernandez
20.1
, 110: photographs courtesy of Debbie Ali
21.1
: photograph courtesy of P. J. Walter
25.1
,
25.2
: photographs courtesy of Bob Bernstein
28.1
,
28.2
: photographs courtesy of Roberto Ayala
29.1
,
29.2
: photographs courtesy of Joanne Correia
31.1
,
31.2
(left): photographs courtesy of Billy Rhodes
32.1
recipe courtesy of chef Ilse Parra and Caracas Arepa Bar co-owners Maribel Araujo and Aristides Barrios
34.1
,
34.2
: photographs courtesy of George E. Mouledoux Jr.
35.1
,
35.2
(right): photographs courtesy of Stephen L. Reynolds
36.1
,
36.2
: photographs courtesy of Teresa Salomon
37.1
,
37.2
: photographs courtesy of Rebecca Earl
39.1
,
39.2
(left): photographs courtesy of Michael Schultz
40.1
,
40.2
(right): photographs courtesy of Justin Gerena
43.1
,
43.2
: photographs courtesy of Sparky Newsome
44.1
,
44.2
,
44.3
(right): photographs courtesy of Greg Hatem
44.4
: recipe courtesy of executive chef Lauren Smaxwell and The Pit owner Ed Mitchell
46.1
: photograph courtesy of E. V. Day
47.1
: photograph courtesy of Debbie Olguin
48.1
,
48.2
: photographs courtesy of Joseph Hansbrough
49.1
: photograph courtesy of Linda M. Dodich
50.1
,
50.2
(left),
51.1
: photographs courtesy of Julie M. Fernandez
51.2
: photograph courtesy of Michele Albano and Kelly Stuart
Page references in
italics
refer to illustrations.
B
barbecue(d):
Ribs and Beans, North Carolina
barbecue (BBQ) sauces:
Beans, North Carolina Ribs and
beef.
See also
Steak
berry(ies).
See also specific berries
black beans:
bourbon:
Barbecue Chicken with Sixteen-Spice Rub
breakfast:
Brie and Goat Cheese, Grilled, with Bacon and Green Tomato
buttercream:
butters:
Cactus, Chiles Rellenos with Mushrooms and
Cajeta Frosting, Coconut-Pecan
cakes:
Carbonara, Macaroni and Cheese
cheese:
Manchego and Eggplant Chiles Rellenos
Ricotta and Black Olive Ravioli
chicken:
chile(s).
See also
habanero
Green, and Roasted Corn Relish
chocolate:
coconut:
Chocolate Bread Pudding with Passion Fruit Sauce
condiments.
See also
sauces
Roasted Corn and Green Chile Relish
corn:
Roasted, and Green Chile Relish
crema:
crème anglaise:
Cuban:
curry:
Red,–Marinated Skirt Steak Fajitas
desserts.
See also
cakes
Devil’s Food Cheesecake, Junior’s
duck:
and Shiitake Crêpes with Habanero Sauce
eggplant:
frostings:
Mango Buttercream, Caramelized
Gingerbread Cupcakes with Caramelized Mango Buttercream
glazes:
Goat Cheese and Brie, Grilled, with Bacon and Green Tomato
habanero:
honey:
Italian and Italian-American:
K
L
lemon:
lobster:
and Green Chile Chowder with Roasted Corn Salsa
Octopus Salad, Arepas with Avocado Crema and
Manchego and Eggplant Chiles Rellenos
Mango Buttercream, Caramelized
maple:
Pumpkin Pie with Pecan Streusel
Mexican and Tex-Mex:
New Orleans:
New York Strip Steak, Disco’s Hot and Tangy
Octopus-Lobster Salad, Arepas with Avocado Crema and
olive:
onion:
orange:
–Honey–Brown Sugar Glaze, Sticky Buns with
pasta:
Peanut–Red Chile Barbecue Sauce
pecan:
Streusel, Maple Pumpkin Pie with
pepper(corn):
pepper(s).
See also
chile(s)
pickled:
pies:
pork:
Ribs and Beans, North Carolina
potato(es):
R
Red Curry–Marinated Skirt Steak Fajitas
relishes:
rib-eye steak:
Grilled, with Molasses-Mustard Glaze
ribs:
rice:
Ricotta and Black Olive Ravioli
salads:
Lobster-Octopus, Arepas with Avocado Crema and
sandwiches:
sauces, dessert.
See also
Whipped Cream
sauces, savory.
See also
Tomato Sauce
seafood.
See also
Lobster
Sephardic Chicken Soup with
Sofrito
and Herbed Matzoh Balls
Shiitake and Duck Crêpes with Habanero Sauce
shrimp.
See also
seafood
sides.
See also
condiments
Skirt Steak Fajitas, Red Curry–Marinated
soups.
See also
chowders
