Read Atkins Diabetes Revolution Online
Authors: Robert C. Atkins
supplements for
oils
oleic acid
olive oil
extra virgin
olives
omega-3 fatty acids
omega-6 fatty acids
omega-9 fatty acids
Ongoing Weight Loss (OWL):
in ABSCP
in ANA
oral glucose tolerance test,
see
glucose tolerance test
organic foods
Orinase (tolbutamide)
osteoarthritis
osteoporosis
overweight
in children
among families
health risk of
metabolic imbalances and
oxalates
oxidation
oxidative stress
oxygen
packaged foods
pain, good vs. bad
palm oil
pancreas
pantethine
pantothenic acid
partially hydrogenated vegetable oil,
see
trans fats
pasta
peanut butter
peanut oil
peanuts
peas
pectins
peptides
peripheral neuropathy
personal trainers
phenfen
phosphorus
physical education
physicians:
for ABSCP
GTT and
Physicians' Health Study
phytates
phytoestrogens
phytonutrients
pioglitazone (Actos)
plaques
plasminogen activator inhibitor-1 (PAI-1)
polycystic ovary syndrome (PCOS)
polyphenols
polyunsaturated fats (PUFA)
polyunsaturated vegetable oils
pork
portion sizes
postprandial hyperglycemia
postprandial test, two-hour
potassium
potatoes
baked
French-fried
poultry
Power of Five and Ten
Prandin (repaglinide)
Precose (acarbose)
prediabetes
abdominal fat in
exercise in
fibrinogen in
fructose and
heart disease and
impaired fasting blood sugar in
impaired glucose tolerance in
magnesium levels in
medications for
metabolic syndrome and
sugar and
vegetables and
pregnancy, complications in
prehypertension
Pre-Maintenance phase
processed meats
processed oils
progesterone
prostaglandins
prostate cancer
protease
protein
protein (
continued
)
amounts of
blood sugar and
bones and
insulin and
and kidney disease
sources of
protein-and-fat snacks
protein bars
proteinuria
prothrombotic state
Prozac
psyllium
puberty
pulmonary embolus
pyroxidine,
see
vitamin B
6
quercetin
RDA (Recommended Dietary Allowance)
reactive hypoglycemia
Reason, Traci
Reaven, Gerald
red blood cells
red wine
relaxation
repaglinide (Prandin)
resistance exercise
resveratrol
retinopathy
riboflavin
rice
brown
white
wild
romaine lettuce
rosiglitazone (Avandia)
rowing machines
running
saccharin (Sweet'n Low)
safflower oil
salad dressings
salad greens
salads
salmon
salt
sardines
saturated fats
school food
School lunches
screening, for prediabetes
scurvy
sedentary lifestyle
seeds
AGR for
in Power of Five and Ten
selenium
seltzer
sesame oil
shakes, low-carb
side hip raise
silent heart attacks
simple carbohydrates
skating, in-line
sleep apnea
sleep deprivation
small intestines
smoking
snacks
children and unhealthy
healthy
protein-and-fat
soda
soft drinks
soluble fiber,
see
digestible fiber
sorbitol
sound wave tests
soy
soybean oil
soymilk
spinach
spironolactone
Splenda (sucralose)
stair-steppers
standard American diet (SAD)
starch blockers
Starlix (nateglinide)
statin drugs
stationary bike
step exercises
stevia
strength-training exercise
stress
blood pressure and
stress hormones
stress test
stretching
stroke
substitute sweeteners
sucralose (Splenda)
sucrose
sugar
sugar alcohols
sugar substitutes,
see
substitute sweeteners
sulfonylureas
Sunett (acesulfame K)
supplements
antioxidants and
for blood lipids
for blood pressure
for blood sugar control
essential fatty acid
fish oil
for heart health
insulin-stimulating
oils
reasons for
surgical risk
Sweet'n Low (saccharin)
Sweet One (acesulfame K)
sweet potatoes
swimming
Swiss chard
syndrome X,
see
metabolic syndrome
systolic blood pressure
Taubes, Gary
taurine
tea
teenagers as overweight
television
testosterone
thiamin
thiazide diuretics
thiazolidinediones (TZDs, glitazones)
thioctic acid,
see
lipoic acid
thirst
thrombosis, deep venous (DVT)
thyroid
tocopherols
toe stands
tofu
tolazamide (Tolinase)
tolbutamide (Orinase)
Tolinase (tolazamide)
tomatoes
trans fats
trapezius
treadmill
triacylglycerol
triceps
triglycerides
in metabolic syndrome
recommended level of
truncal obesity,
see
abdominal obesity
TSH
tuna
Type 1 diabetes
about
ABSCP and
in children
late-developing
prevalence of
Type 2 diabetes
Atkins' crusade against
in children
complications of
diagnosing
as epidemic
gestational diabetes and
hemochromatosis and
in metabolic syndrome
as most common
risk factors for
signs of
see also
diabetes
TZDs (thiazolidinediones, glitazones)
ubiquinone (coenzyme Q
10
; CoQ
10
)
United States Department of Agriculture (USDA)
Dietary Guidelines Committee
food guide pyramid of
unprocessed foods
unsaturated fats
upward row
uric acid
urination, as diabetes symptom
urine
urine protein excretion
vanadium
vegans, on Atkins
vegetable juices
vegetable oils
polyunsaturated
vegetables
AGR for
American consumption of
Atkins Ratio for
blood sugar and
cardiovascular health and
cooked
crunchy
diabetes and
green leafy
high-carb
high-fiber
leafy green
low-carb
low-glycemic
nutritional quality of
in Power of Five and Ten
raw
servings of
starchy
sugars in
variety of
vegetarians, on Atkins
Vernon, Mary
very low density lipoprotein (VLDL)
Vioxx
visceral adiposity,
see
abdominal obesity
vitamin A
vitamin B
3
,
see
niacin
vitamin B
6
vitamin B
12
vitamin B family
vitamin C
as antioxidant
vitamin D
vitamin E
as antioxidant
vitamins
waist-to-hip ratio (WHR)
walking
water
water aerobics
weight
goals
normal
normalizing
as risk factor
weight gain
in children
and diabetes
diabetes medications and
disease and
as gradual process
insulin resistance and
weight loss
on ABSCP
on ANA
in children
tea and
weight-loss programs
weight training
Westman, Eric
“What If It's All Been a Big Fat Lie?” (Taubes)
wheat sensitivity
white bread
whole grains
wine, red
women, weight gain and diabetes in
Woodruff, Barbara
World Health Organization (WHO)
metabolic syndrome definition of
xylitol
Yancy, William S., Jr.
yoga
yogurt
zeaxanthin
zinc
almond(s): chocolate torte
grilled chicken and avocado salad with sweet mustard vinaigrette and
ricotta cream, and berries
Atkins iced coffee
avocado and grilled chicken salad with sweet mustard vinaigrette and almonds
avocado salsa, south-of-the-border burgers, with
bacon, lettuce, and tomato salad
barbecued chicken or ribs
basil tomato relish, salmon en papillote with
beef:
south-of-the-border burgers with avocado salsa
stew, classic
berries, ricotta cream, and almonds
bouillabaisse
breakfast cheesecakes
broccoli, ham, and cheddar, cream of soup
burgers, south-of-the-border, with avocado salsa
butterflied roast chicken
cabbage, red, sweet and sour, pork tenderloin with